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{{Short description|Cuisine of the Sundanese people of Indonesia}}
{{distinguish|Sudanese cuisine}}
[[File:Food Sundanese Restaurant, Jakarta.jpg|thumb|right|260px|Indonesian [[Sundanese cuisine|Sundanese food]]; ''[[Ikan bakar]]'' (Grilled fish), ''[[Nasi timbel]]'' (Rice wrapped in banana leaf), ''[[Ayam goreng]]'' (Fried chicken), ''[[Sambal]]'' (Chili sauce), ''[[Tempe goreng]]'' (Fried ''[[tempeh]]''), ''[[Tahu goreng]]'' (Fried ''[[tofu]]''), and ''[[Sayur asem]]'' (Sour vegetable soup); the bowl of water with lime is for hand washing called ''[[Kobokan]]''.]]
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