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{{Short description|
{{more citations needed|date=March 2013}}
{{Infobox food
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| caption = Okroshka made with [[kvass]]
| alternate_name =
| country = [[
| region = [[Eastern Europe]] and [[North Asia]]
| creator = [[Russian people]]
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'''Okróshka''' ({{lang-ru|окро́шка}}) is a cold [[soup]] of [[
The classic soup is a mix of mostly raw vegetables (like [[cucumbers]], radishes and [[spring onions]]), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and [[kvass]], which is a low-alcoholic (1.5% or less) beverage made from fermented black or [[rye bread]]. Okroshka is usually garnished with [[sour cream]] ([[smetana (dairy product)|smetana]]). Later versions that first appeared in Soviet times use light or diluted [[kefir]], [[whey]], [[ayran]], or mineral water instead of kvass.
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