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[[File:Barout khaneh near Tehran by Eugène Flandin.jpg|thumb|right|1840 drawing of a [[gunpowder magazine]] near [[Tehran]], [[Persia]]. Gunpowder was extensively used in the [[Naderian Wars]].]]
For the most powerful black powder, [[meal powder]], a [[wood]] charcoal, is used. The best wood for the purpose is Pacific [[willow]],<ref>{{cite book|author=US Department of Agriculture|title=Department Bulleting No. 316: Willows: Their growth, use, and importance |year=1917|page=31|url=https://books.google.com/books?id=x20TAAAAYAAJ&q=black+powder+willow&pg=RA15-PA31|publisher=The Department}}</ref> but others such as [[alder]] or [[buckthorn]] can be used. In Great Britain between the 15th and 19th centuries charcoal from [[alder buckthorn]] was greatly prized for gunpowder manufacture; [[Populus sect. Aigeiros|cottonwood]] was used by the American [[Confederate States]].{{sfn|Kelly|2004|p=200}} The ingredients are reduced in particle size and mixed as intimately as possible. Originally, this was with a mortar-and-pestle or a similarly operating stamping-mill, using copper, bronze or other non-sparking materials, until supplanted by the rotating [[ball mill]] principle with non-sparking [[bronze]] or [[lead]]. Historically, a marble or [[limestone]] edge runner mill, running on a limestone bed, was used in Great Britain; however, by the mid 19th century this had changed to either an iron-shod stone wheel or a [[cast iron]] wheel running on an iron bed.<ref name="earl-2" /> The mix was dampened with [[ethanol|alcohol]] or water during grinding to prevent accidental ignition. This also helps the extremely soluble saltpeter to mix into the microscopic pores of the very high surface-area charcoal.
Around the late 14th century, European powdermakers first began adding liquid during grinding to improve mixing, reduce dust, and with it the risk of explosion.{{sfn|Kelly|2004|pp=60–63}} The powder-makers would then shape the resulting paste of dampened gunpowder, known as mill cake, into corns, or grains, to dry. Not only did corned powder keep better because of its reduced surface area, gunners also found that it was more powerful and easier to load into guns. Before long, powder-makers standardized the process by forcing mill cake through sieves instead of corning powder by hand.
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