Olivier salad: Difference between revisions

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It is also popular in other [[Post-Soviet states|post-Soviet countries]] and around the world. In different modern recipes, it is usually made with [[dicing|diced]] boiled [[potato]]es, [[carrot]]s and brined [[dill pickle]]s (or [[cucumber]]), together with optional vegetable or fruit ingredients such as green [[pea]]s, [[Egg (food)|eggs]], [[celeriac]], [[onion]]s and [[apples]], optional meat ingredients such as diced boiled [[Chicken as food|chicken]], cured sausage, [[ham]], or [[hot dogs]], with salt, pepper and mustard sometimes added to enhance flavor, and dressed with [[mayonnaise]]. In many countries, the dish is commonly referred to as '''Russian salad,''' in a few Scandinavian countries (Denmark and Norway) it is called '''italiensk salat''' (Italian salad, to acknowledge the popularity of this dish in Northern Italy - where however the common name is Insalata russa) and in [[Dutch language|Dutch]] it is called '''huzarensalade''' (hussars' salad). In former Yugoslav countries it is called '''ruska salata''' (Russian salad) or '''francuska salata''' (French salad). In Romania it is known as "'''salata (de) boeuf'''." which means ''beef salad'' in [[French language|French]].<ref name=":0">{{Cite web |title=A salad that no nation wants to call their own |url=https://www.tasteatlas.com/a-salad-that-no-nation-wants-to-call-their-own |access-date=2023-01-04 |website=tasteatlas.com}}</ref> In France, it is referred to as '''macédoine de légumes''', whereas the Polish version, in which there's usually no meat, is simply known as '''sałatka jarzynowa''', or ''vegetable salad''.