Olivier salad: Difference between revisions

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'''Olivier salad''' ({{langx|ru|link=no|салат Оливье|salat Olivye}}, {{Pronunciation|LL-Q7737 (rus)-Svetlov Artem-Olivier salad.wav}}) is a traditional [[salad]] dish of [[RussianUkrainian cuisine]]. Its creation is generally attributed to [[Lucien Olivier]].<ref name=":0" />
 
It is popular in the [[post-Soviet states]] and around the world. In different modern recipes, it is usually made with [[dicing|diced]] boiled [[potato]]es, [[carrot]]s and brined [[dill pickle]]s (or [[cucumber]]), together with optional [[Eggs as food|eggs]], vegetable or fruit ingredients such as green [[pea]]s, [[celeriac]], [[onion]]s and [[apples]], optional meat ingredients such as diced boiled [[Chicken as food|chicken]], cured sausage, [[ham]], or [[hot dogs]], with salt, pepper and mustard sometimes added to enhance flavor, and dressed with [[mayonnaise]].