Content deleted Content added
m →Dishes: link to a newly created article |
|||
Line 26:
* [[Nasi timbel]], referring to the style of wrapping a cooked hot steamed rice in [[banana leaf]]. The heat of hot-cooked rice touches the banana leaf and produced a unique aroma. It is made in ways similar to making [[lontong]]; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side-dishes like fried chicken, duck or pigeon, empal gepuk, jambal roti, tahu, tempeh, sayur asem, with lalab and sambal. Nasi timbel later evolved to [[nasi bakar]].
* Nasi Liwet Sunda, one pot cooking consisting of rice and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of salted fish are thrown in as well.<ref>{{cite web|url=http://blog.epicurina.com/2011/10/what-is-nasi-liwet-sunda.html|title=What is Nasi Liwet Sunda?|website=blog.epicurina.com|accessdate=19 October 2017}}</ref>
* [[Nasi
[[File:Lalapan in Lembang.JPG|thumb|right|Lalab, raw vegetables with sambal]]
* [[Lalab]], raw vegetables salad usually eaten with [[sambal]]
| |||