Joe's Special: Difference between revisions
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{{Infobox food |
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| name = Joe's Special |
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| image =Joe's Special 2019.jpg |
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| caption = |
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| alternate_name = |
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| type = |
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| course = |
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| country = United States |
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| region = San Francisco |
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| national_cuisine = |
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| creator = Original Joe's |
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| year = |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = Eggs, spinach and ground beef |
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| minor_ingredient = Onions, garlic and sometimes mushrooms, and various spices |
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| variations = Italian Joe's, Mexican Joe's |
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| serving_size = 100 g |
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| calories = |
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| protein = |
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| similar_dish = |
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}} |
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'''Joe's Special''' is a dish that originated in [[San Francisco]]. It always includes [[Egg (food)|eggs]], [[spinach]] and [[ground beef]]. Other common ingredients include [[onions]], [[garlic]] and sometimes [[Edible mushroom|mushrooms]], and various spices. It is a [[Scrambled eggs|scramble]].<ref name =RAB/> |
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[[File:Original Joes North Beach SF.jpg|thumb|Original Joes in San Francisco]] |
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<ref>{{cite news | last = | first = | title = | newspaper = | location = | pages = | language = | publisher = | date = | url =http://m.sfgate.com/recipes/article/Eat-at-Joe-s-In-San-Francisco-all-roads-lead-2301478.php| accessdate = }}</ref> |
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Although the dish has been served for decades at many restaurants throughout the [[San Francisco Bay Area]] including several with "Joe's" as part of their names,<ref>{{cite news | last = Oseland |first =James | title = Joe's Special| newspaper =[[Saveur]] | date =October 23, 2012 | url =http://www.saveur.com/article/Recipes/Classic-Joes-Special| access-date =December 20, 2015 }}</ref><ref>{{cite news | last =Burros | first =Marian | title =A July 4 Toast to Foods That Made America Great| newspaper =[[New York Times]] | date =July 1, 1987| url =https://www.nytimes.com/1987/07/01/garden/a-july-4-toast-to-foods-that-made-america-great.html?pagewanted=1| access-date =December 20, 2015 }}</ref> it was popularized by [[Original Joe's]], a restaurant in San Francisco's [[Tenderloin, San Francisco|Tenderloin District]].<ref>{{cite news | last =Evans | first = Judith| title =Joe's Special is famous dish Recipe Exchange: Eggs scrambled with onions, spinach and ground beef is a classic and beloved dish in San Francisco | newspaper =[[Saint Louis Post-Dispatch]] | date =September 30, 2009 | url =http://m.stltoday.com/entertainment/dining/joe-s-special-is-famous-dish-recipe-exchange-eggs-scrambled/article_1e748a69-307b-531d-bab4-403b055e46b9.html?mobile_touch=true |
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| access-date =December 20, 2015 }}</ref> During World War II, a serving cost 75 cents.<ref>{{cite news | last =Severson | first =Kim | title =Eat at Joe's / In San Francisco, all roads lead to this Tenderloin original| newspaper =[[San Francisco Chronicle]] | date =August 13, 2003 | url =http://m.sfgate.com/recipes/article/Eat-at-Joe-s-In-San-Francisco-all-roads-lead-2301478.php| access-date =December 20, 2015 }}</ref> When Original Joe's relocated to the [[North Beach, San Francisco|North Beach]] neighborhood following a fire, San Francisco mayor [[Ed Lee (politician)|Ed Lee]] issued a proclamation calling the Joe's Special "famous".<ref name="joesday">{{cite news | work=San Francisco Chronicle | access-date=2012-01-26 | title=Mayor Ed Lee declares today Original Joe's Day | first=Paolo | last=Lucchesi | date=January 26, 2012 | url=http://insidescoopsf.sfgate.com/blog/2012/01/26/mayor-ed-lee-declares-today-original-joes-day/}}</ref> |
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As a dinner entree, the dish can be served with slices of toasted [[sourdough bread]] spread with [[garlic butter]], or on a bed of [[rice]] or [[pasta]].<ref>{{cite book | last =Hensperger| first =Beth | title = Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners| publisher =[[Harvard Common Press]] | date =2008 | url =https://archive.org/details/notyourmotherswe0000hens |
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| url-access =registration| quote =Joe's Special.| isbn =9781558323681}}</ref> It is also sometimes served as a breakfast dish.<ref name=RAB>{{cite book | last1 =Jamison| first1 = Cheryl Alters| last2 =Jamison| first2 = Bill| title =Real American Breakfast | publisher =[[HarperCollins]]| date =2002 | pages = 9 | url =https://books.google.com/books?id=r5h8xgmwkiUC&q=now+outrank+all+other| isbn =9780060188245}}</ref> [[Ketchup]] or [[Tabasco sauce]] are common [[condiments]].<ref name=CIC>{{cite book | last1 =Morehouse| first1 =Matt | last2 =Morehouse| first2 = Linda| title = Cast Iron Cuisine: From Breakfast to Dessert - Grandma's Skillet Reborn| publisher =Paradise Cay Publications| date =2009 | pages =9–10 | url =https://books.google.com/books?id=Tbw3Pjmo3D4C&q=Joe%27s+Special+ketchup&pg=PA9| isbn =9780939837847}}</ref> |
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Variations include '''Italian Joe's''', which includes [[Italian sausage]] as the meat component, and '''Mexican Joe's''', which includes [[chorizo]] instead of ground beef.<ref name = CIC/> |
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<ref>{{cite news | last = | first = | title = | newspaper = | location = | pages = | language = | publisher = | date = | url =http://m.stltoday.com/entertainment/dining/joe-s-special-is-famous-dish-recipe-exchange-eggs-scrambled/article_1e748a69-307b-531d-bab4-403b055e46b9.html?mobile_touch=true |
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| accessdate =December 20, 2015 }}</ref> |
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==References== |
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{{Reflist}} |
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[[Category:American egg dishes]] |
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[[Category:Spinach dishes]] |
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[[Category:Cuisine of the San Francisco Bay Area]] |
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<ref>{{cite news | last = | first = | title = | newspaper = | location = | pages = | language = | publisher = | date = | url =http://www.nytimes.com/1987/07/01/garden/a-july-4-toast-to-foods-that-made-america-great.html?pagewanted=1| accessdate =December 20, 2015 }}</ref> |
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[[Category:Culture of San Francisco]] |
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<ref>{{cite news | last = | first = | title = | newspaper = | location = | pages = | language = | publisher = | date = | url =http://www.saveur.com/article/Recipes/Classic-Joes-Special| accessdate =December 20, 2015 }}</ref> |
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<ref>{{cite book | last =Hensperger| first =Beth | authorlink = | title = Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners| publisher =Harvard Common Press | series = | volume = | edition = | date =2008 | location = | pages = | language = | url =https://books.google.com/books?id=O5nf5mbpkwoC&pg=re&dq=%22Joe%27s+Special%22&hl=en&sa=X&ved=0ahUKEwjt5bK9uevJAhUC9h4KHQoHC7gQ6AEIGzAA#v=onepage&q=%22Joe's%20Special%22&f=false |
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| doi = | id = | isbn =9781558323681| mr = | zbl = | jfm = }}</ref> |
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. |
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<ref>{{cite book | last = | first = | authorlink = | title = | publisher = | series = | volume = | edition = | date = | location = | pages = | language = | url =https://books.google.com/books?id=r5h8xgmwkiUC&printsec=frontcover&dq=New+American+Breakfast&hl=en&sa=X&ved=0ahUKEwi60JS5wuvJAhXLHx4KHUx6A6oQ6AEIGzAA#v=snippet&q=now%20outrank%20all%20other&f=false| doi = | id = | isbn = | mr = | zbl = | jfm = }}</ref> |
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Latest revision as of 02:09, 3 September 2024
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| Place of origin | United States |
|---|---|
| Region or state | San Francisco |
| Created by | Original Joe's |
| Main ingredients | Eggs, spinach and ground beef |
| Ingredients generally used | Onions, garlic and sometimes mushrooms, and various spices |
| Variations | Italian Joe's, Mexican Joe's |
Joe's Special is a dish that originated in San Francisco. It always includes eggs, spinach and ground beef. Other common ingredients include onions, garlic and sometimes mushrooms, and various spices. It is a scramble.[1]
Although the dish has been served for decades at many restaurants throughout the San Francisco Bay Area including several with "Joe's" as part of their names,[2][3] it was popularized by Original Joe's, a restaurant in San Francisco's Tenderloin District.[4] During World War II, a serving cost 75 cents.[5] When Original Joe's relocated to the North Beach neighborhood following a fire, San Francisco mayor Ed Lee issued a proclamation calling the Joe's Special "famous".[6]
As a dinner entree, the dish can be served with slices of toasted sourdough bread spread with garlic butter, or on a bed of rice or pasta.[7] It is also sometimes served as a breakfast dish.[1] Ketchup or Tabasco sauce are common condiments.[8]
Variations include Italian Joe's, which includes Italian sausage as the meat component, and Mexican Joe's, which includes chorizo instead of ground beef.[8]
References
[edit]- ^ a b Jamison, Cheryl Alters; Jamison, Bill (2002). Real American Breakfast. HarperCollins. p. 9. ISBN 9780060188245.
- ^ Oseland, James (October 23, 2012). "Joe's Special". Saveur. Retrieved December 20, 2015.
- ^ Burros, Marian (July 1, 1987). "A July 4 Toast to Foods That Made America Great". New York Times. Retrieved December 20, 2015.
- ^ Evans, Judith (September 30, 2009). "Joe's Special is famous dish Recipe Exchange: Eggs scrambled with onions, spinach and ground beef is a classic and beloved dish in San Francisco". Saint Louis Post-Dispatch. Retrieved December 20, 2015.
- ^ Severson, Kim (August 13, 2003). "Eat at Joe's / In San Francisco, all roads lead to this Tenderloin original". San Francisco Chronicle. Retrieved December 20, 2015.
- ^ Lucchesi, Paolo (January 26, 2012). "Mayor Ed Lee declares today Original Joe's Day". San Francisco Chronicle. Retrieved 2012-01-26.
- ^ Hensperger, Beth (2008). Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners. Harvard Common Press. ISBN 9781558323681.
Joe's Special.
- ^ a b Morehouse, Matt; Morehouse, Linda (2009). Cast Iron Cuisine: From Breakfast to Dessert - Grandma's Skillet Reborn. Paradise Cay Publications. pp. 9–10. ISBN 9780939837847.