6 smart hacks to turn turkey and duck leftovers into flavorful desi dishes

House parties often leave us with an abundance of tasty leftovers, especially after a lavish spread featuring turkey and duck. Instead of simply reheating them, why not give these leftovers an exciting Indian twist? From curries to street food favorites, here are some creative ideas to transform turkey and duck into mouthwatering Indian dishes, as shared by Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC).
Turkey Tikka Masala
Elevate leftover roast turkey into a delectable tikka masala. Shred the turkey meat and simmer it in rich tomato-based gravy with Indian spices, cream, and butter. Pair it with naan or jeera rice for a satisfying meal.
Pro Tip: A pinch of kasuri methi (dried fenugreek) adds an authentic touch.

Spicy Duck Vindaloo
Transform leftover duck into a bold Goan-style vindaloo. Cook it with vinegar, garlic, red chilies, and garam masala for a tangy and spicy curry that’s perfect with steamed rice or pav (Indian bread rolls).
Pro Tip: Add boiled potatoes for extra flavor and heartiness.

Turkey Kathi Rolls
For a quick and tasty snack, fill whole-wheat rotis with shredded turkey, sautéed onions, capsicum, and spicy mint chutney. Roll them up for delicious kathi rolls that are ideal for a meal on the move.
Pro Tip: Include pickled onions for a zesty kick.

Duck Seekh Kebabs
mince leftover duck meat and mix it with spices, garlic, and ginger to craft seekh kebabs. Grill or pan-fry them and serve with mint chutney as a delightful appetizer or snack.
Pro Tip: Add grated cheese or fresh herbs for extra flavor.

Turkey and Lentil Soup
Create a nourishing soup by combining leftover turkey with lentils, vegetables, and Indian spices. This light yet flavorful dish is ideal for chilly evenings.
Pro Tip: Garnish with a squeeze of lemon and fresh coriander for a refreshing finish.
Turkey Stuffed Parathas
Mix shredded turkey with mashed potatoes, green chilies, and spices to create a flavorful filling for stuffed parathas. Serve them with curd and pickles for a hearty breakfast or lunch.
Pro Tip: Fry the parathas in ghee for a rich, enhanced flavor.

By reimagining leftovers with these simple recipes, you can enjoy the versatility of turkey and duck while bringing vibrant Indian flavors to your table.
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