Budget 2025: Lesser-known facts about 'Halwa Ceremony' and its importance in budget

In Indian tradition, any new activity or beginning is marked with something sweet. Commonly, people eat Dahi Cheeni (curd and sugar), which is considered as a sign of prosperity and good fortune, but the Ministry of Finance enjoys a bowl of Halwa, before presenting the yearly budget in the Parliament. Do you know why? Scroll down to find out.
What is Halwa Ceremony?
It's a tradition followed by the Finance Ministry, where they host a halwa ceremony 9–10 days prior to the Union Budget being presented in Parliament. The ceremony marks the commencement of the process of printing the Union Budget. This year, finance minister Nirmala Sitharaman attended the customary 'halwa' ceremony on Friday, signalling the commencement of the final phase in preparing the Union Budget 2025-26, scheduled for presentation on February 1 in the Lok Sabha.
Importance of Halwa Ceremony
The ceremony initiates the 'lock-in' of the proposed budget so that it is not leaked into the market until it is tabled in Parliament. To maintain secrecy over the documents, for the next 9–10 days, the North Block basement is transformed into a fortress.
Where does it take place?
This ceremonial activity takes place in the basement of the Finance Ministry (North Block) within Central Delhi, home to a dedicated printing press.
What exactly happens?
As per tradition, halwa, the popular Indian sweet dish, is prepared in a massive iron kadjao and served to the Finance Ministry staff. The tradition begins after the finance minister stirs the kadhai.
Interesting facts about Halwa Ceremony
For about 9 to 10 days, finance ministry officials involved in the process of making or printing the budget are kept in isolation and completely cut off from the outside world, including their families. In case of any emergency, the family members of the officials have the option to leave a message on a designated number, but no direct communication is allowed.

Here's the simplest Halwa recipe to try at home
Ingredients required
1 cup sooji, 1 cup sugar, 1 cup ghee, 2 cups water, and 1 tbsp. cardamom powder
Step 1
Heat ghee in a kadhai and add sooji to it. Cook until the colour changes.
Step 2
In the meantime, make sugar syrup using water and sugar. Also, add cardamom powder to it.
Step 3
Transfer the syrup to the cooked sooji, stir well, and cook until the ghee separates. Garnish with nuts, and your halwa is ready.