Cured meats

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Cured Pork Loin, Curing Bacon, Cured Meat Recipes, Sausage Making Recipes, Charcuterie Meats, Pork Cheeks, Sausage Making, Jerky Recipes, Italian Deli

Lonzino is one of the easiest dry-cured meats to make at home, or so they say, but it took me years to get excellent results. The problem for me was the drying process - I could never get a perfect drying from edge to edge. That resulted in off-flavors, unappetizing color, and poor texture. Too...Read On →

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