Food & Drink

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Whole Foods | Hendricks Gin
Hendrick's Gin adds another wave of flavour with an enticing chorus of deeply refreshing coastal botanicals and combines a smooth, bright citrus taste
Easy Fall Cocktails to Make When It Starts Cooling Down
Monkey Jam Sour: Ingredients: 1 part Fresh Lemon Juice 2 tsp. Jam (whichever is your favorite) 1 1/2 parts Monkey Shoulder Scotch Whisky 1/2 part Simple Syrup 1 dash Orange Bitters 1/2 part Soda Water Directions: Combine the lemon juice and the jam into a jar. Shake vigorously until mixed. Pour the jam mixture, whisky, simple syrup, and bitters into a cocktail shaker with ice. Shake vigorously for a minute. Strain over fresh ice cubes in a tall glass. Top with soda water. Garnish with a gra
Easy Fall Cocktails to Make When It Starts Cooling Down
Black & blue spritzer: Ingredients: 1 oz. Infused Blackberry Blueberry Vodka 1 half Freshly Squeezed Lemon 1 split Mionetto Prosecco Blackberry and Basil, for garnish Directions: Shake and strain into champagne glass.
Easy Fall Cocktails to Make When It Starts Cooling Down
Chocolate Martini: Ingredients: 1 1/2 parts Reyka Vodka 1 part Chocolate Liqueur 1 part Creme de Cacao 1 part Half & Half Directions: Combine ingredients then shake and strain.
Easy Fall Cocktails to Make When It Starts Cooling Down
Tennessee Old Fashioned: Ingredients: 1 oz. George Dickel No. 12 Whisky 1 tsp. sugar 0.25 oz. bitters 1 splash water Directions: Muddle sugar with bitters and water and add No. 12. Shake with ice and pour into an old-fashioned glass.
Easy Fall Cocktails to Make When It Starts Cooling Down
5-Spice Cherry Manhattan: Ingredients: 1 ½ parts Cherry Preserves 1 part Punt e Mes 1/2 part 5 Spice Infused Port 1 ½ parts Woodford Rye Brandied Cherry, for garnish Directions: Combine all ingredients in a cocktail shaker over ice. Shake. Strain into a coupe glass.
Easy Fall Cocktails to Make When It Starts Cooling Down
El Puro: Ingredients: 1 oz. Wild Turkey Bourbon 1 oz. Johnny Walker Black Label ¼ oz. Campari 1 tsp. Orange Marmalade ½ oz. Lime Juice ¼ tsp. Powdered Ginger 3 drops Tobacco Bitters 1 Cinnamon Stick Directions: Light a cinnamon stick with a culinary torch until smoking, top with a rocks glass, and allow to smoke while the cocktail is built. In a mixing glass, combine the rest of ingredients and mix until well combined and the marmalade is fully dissolved. Fill with cubed ice and stir for 20
Easy Fall Cocktails to Make When It Starts Cooling Down
Blood Orange Ginger Ale Sherbert: Ingredients: 2 Bottles of Bruce Cost Ginger Ale – Blood Orange with Meyer Lemon 1 cup Coconut Milk 1/3 cup of Sugar ½ tsp. Kosher Salt Diced Ginger (optional) Directions: Place metal container from the ice cream maker in the freezer for four hours. Mix ingredients together thoroughly in the cold metal container. Churn ingredients in the ice cream maker (follow manufacturer’s instructions). Place the churned sherbet in the freezer overnight.
Easy Fall Cocktails to Make When It Starts Cooling Down
Ruby Red Margarita: Ingredients: 1 oz. Cointreau 2 oz. Blanco Tequila ¾ oz. Fresh Ruby Red Grapefruit Juice ½ oz. Fresh Lime Juice Italian Bitters Directions: Shake Cointreau, tequila, fresh ruby red grapefruit juice, and fresh lime juice in a shaker with ice. Strain in a coupe glass with a salt rim. Pour Italian bitters over the back of a spoon to layer cocktail.
Easy Fall Cocktails to Make When It Starts Cooling Down
Gloria: Ingredients: 0.5 oz St-Germain French elderflower liqueur 0.25 oz Suze 1 Bottle of Dry Champagne 1 Lemon Directions: Mix the ingredients above then top off with cold dry champagne and serve in a coupette. Garnish with a lemon.
Easy Fall Cocktails to Make When It Starts Cooling Down
Spiced Moon Martini: Ingredients: 2 oz Kim Crawford Pinot Noir 1 oz Aged rum ¾ oz Freshly squeezed lemon juice ½ oz Spiced Honey Syrup, warm ½ oz Egg white Freshly grated cinnamon for garnish Directions: Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.
Easy Fall Cocktails to Make When It Starts Cooling Down
The Tides of Poseidon: Ingredients: 1 ¼ parts Woodford Bourbon ¾ parts Mastiha ½ parts Campari ¼ parts Fruits Rouge 3 dashes Angostura Bitters Grapefruit Peel, for garnish Directions: Shake and serve in rocks glass with ice.