Mint

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Serving something spicy? Keep your cool with this easy Indian raita.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for the holiday party.

This baked primavera pasta is a celebration of all the best spring produce, with a sauce of white wine, fresh mint, and lemon that lets the veggies be the star.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

Skip the muddling and grab the blender to make this frozen riff on a mojito.

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.

Fava beans, green beans, and snow peas lend crunch to this salad; toss in a versatile vinaigrette for an easy, healthy lunch all week long. 

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

A flavored salt ground with cilantro, mint, and various spices. 

These bone-in chicken thighs are rubbed with cilantro, mint, and chiles.