Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like sweet potato casserole, roast turkey, and stuffing.
Classic homemade Thanksgiving stuffing with craggy torn bread and herbs in a white baking dish with one serving on a...
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

With Thanksgiving approaching, our most-loved recipes this week were holiday classics. Think casseroles (like this sweet potato one with a crispy pecan topping) and this beloved stuffing, which an 81-year old reader says is the best she’s ever had. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    3/20

    Our Favorite Mashed Potatoes

    “I'll never go back to my old way of making mashed potatoes. These take them to a whole other level of decadence and are even good without gravy.”

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    4/20

    Simple Classic Stuffing

    “This was the best tasting stuffing I have ever had (I’m 81) and so easy to prepare. Will make it again and again.”

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  • Photo by Elizabeth Coetzee, Food Styling by Mira Evnine
    5/20

    Classic Pumpkin Pie

    “This has been the pumpkin pie of choice for our Thanksgiving table since the recipe was published in 1999. The filling is sinfully creamy and decadent, and it is truly simple to make.”

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  • Photo by Isa Zapata, Food Styling by Yekaterina Boystova
    6/20

    Patates Riganates (Greek Lemon Potatoes With Garlic and Oregano)

    These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    9/20

    Chicken Piccata

    “This is definitely going on the rotation for weeknight dinners.”

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    10/20

    The Simplest Roast Turkey

    Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

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  • Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon
    11/20

    Miso-Mayo Chicken Bowl

    This sheet-pan dinner taps a savory miso-mayo for richness and flavor. It doubles as a coating for roast chicken and a finishing drizzle.

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  • Photograph by Joe Lingeman, Food Styling by Liberty Fennell, Prop Styling by Maggie DiMarco
    12/20

    Garlic Bread Biscuits

    Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

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  • Photo by Elizabeth Coetzee, Food styling by Stevie Stewart
    15/20

    Cowboy Cookies

    “I’ve made this recipe twice now— the result of all these steps it’s a delicious cookie with such much flavor and texture.”

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  • Photo by Joseph De Leo, Food Styling by Anna Stockwell
    16/20

    Double-the-Mustard Chicken With Potatoes and Greens

    Dijon mustard mixed with honey serves as a sweet-tart marinade for this chicken dinner, while the whole-grain mustard adds dynamic pops of flavor to the dressing.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka
    19/20

    Roasted Brussels Sprouts With Pancetta and Garlic

    Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

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  • Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon
    20/20

    Maple-and-Bacon Fall Chopped Salad

    This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

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