Mizu - L'acqua come fonte di vita

Italy and Japan are both countries surrounded by water and use the sea for food supply through agriculture and fishing. A Japanese chef, an important Italian rice producer and a sake importe... Read allItaly and Japan are both countries surrounded by water and use the sea for food supply through agriculture and fishing. A Japanese chef, an important Italian rice producer and a sake importer tell how Japan and Italy are linked.Italy and Japan are both countries surrounded by water and use the sea for food supply through agriculture and fishing. A Japanese chef, an important Italian rice producer and a sake importer tell how Japan and Italy are linked.