After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
Allegations against Noma chef Rene Redzepi should open a broader discussion about how systemic change in the restaurant industry is needed more now than ever.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Redbird pastry chef Ligia Rossi makes alfajores — soft, tender cookies — filled with dulce de leche.
Singapore chef Zor Tan shares his yuzu-enhanced take on Lunar New Year yu sheng, the fish and vegetable dish known as “prosperity toss salad.”