21 CFR Subchapter B - SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

  1. PART 100—GENERAL (§§ 100.1 - 100.155)
  2. PART 101—FOOD LABELING (§§ 101.1 - 101.108)
  3. PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS (§§ 102.5 - 102.57)
  4. PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS (§§ 104.5 - 104.47)
  5. PART 105—FOODS FOR SPECIAL DIETARY USE (§§ 105.3 - 105.66)
  6. PART 106—INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS (§§ 106.1 - 106.160)
  7. PART 107—INFANT FORMULA (§§ 107.1 - 107.280)
  8. PART 108—EMERGENCY PERMIT CONTROL (§§ 108.3 - 108.35)
  9. PART 109—UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL (§§ 109.3 - 109.30)
  10. PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD (§§ 110.3 - 110.110)
  11. PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS (§§ 111.1 - 111.610)
  12. PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION (§§ 112.1 - 112.213)
  13. PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS (§§ 113.3 - 113.100)
  14. PART 114—ACIDIFIED FOODS (§§ 114.3 - 114.100)
  15. PART 115—SHELL EGGS (§ 115.50)
  16. PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD (§§ 117.1 - 117.475)
  17. PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS (§§ 118.1 - 118.12)
  18. PART 119—DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK (§ 119.1)
  19. PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS (§§ 120.1 - 120.25)
  20. PART 121—MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION (§§ 121.1 - 121.401)
  21. PART 123—FISH AND FISHERY PRODUCTS (§§ 123.3 - 123.28)
  22. PART 129—PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER (§§ 129.1 - 129.80)
  23. PART 130—FOOD STANDARDS: GENERAL (§§ 130.3 - 130.20)
  24. PART 131—MILK AND CREAM (§§ 131.3 - 131.200)
  25. PART 133—CHEESES AND RELATED CHEESE PRODUCTS (§§ 133.3 - 133.196)
  26. PART 135—FROZEN DESSERTS (§§ 135.3 - 135.160)
  27. PART 136—BAKERY PRODUCTS (§§ 136.3 - 136.180)
  28. PART 137—CEREAL FLOURS AND RELATED PRODUCTS (§§ 137.105 - 137.350)
  29. PART 139—MACARONI AND NOODLE PRODUCTS (§§ 139.110 - 139.180)
  30. PART 145—CANNED FRUITS (§§ 145.3 - 145.190)
  31. PART 146—CANNED FRUIT JUICES (§§ 146.3 - 146.187)
  32. PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS (§§ 150.110 - 150.160)
  33. PART 155—CANNED VEGETABLES (§§ 155.3 - 155.201)
  34. PART 156—VEGETABLE JUICES (§§ 156.3 - 156.145)
  35. PART 158—FROZEN VEGETABLES (§§ 158.3 - 158.170)
  36. PART 160—EGGS AND EGG PRODUCTS (§§ 160.100 - 160.190)
  37. PART 161—FISH AND SHELLFISH (§§ 161.30 - 161.190)
  38. PART 163—CACAO PRODUCTS (§§ 163.5 - 163.155)
  39. PART 164—TREE NUT AND PEANUT PRODUCTS (§§ 164.110 - 164.150)
  40. PART 165—BEVERAGES (§§ 165.3 - 165.110)
  41. PART 166—MARGARINE (§§ 166.40 - 166.110)
  42. PART 168—SWEETENERS AND TABLE SIRUPS (§§ 168.110 - 168.180)
  43. PART 169—FOOD DRESSINGS AND FLAVORINGS (§§ 169.3 - 169.182)
  44. PART 170—FOOD ADDITIVES (§§ 170.3 - 170.285)
  45. PART 171—FOOD ADDITIVE PETITIONS (§§ 171.1 - 171.130)
  46. PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION (§§ 172.5 - 172.898)
  47. PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION (§§ 173.5 - 173.405)
  48. PART 174—INDIRECT FOOD ADDITIVES: GENERAL (§§ 174.5 - 174.6)
  49. PART 175—INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS (§§ 175.105 - 175.390)
  50. PART 176—INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS (§§ 176.110 - 176.350)
  51. PART 177—INDIRECT FOOD ADDITIVES: POLYMERS (§§ 177.1010 - 177.2910)
  52. PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS (§§ 178.1005 - 178.3950)
  53. PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD (§§ 179.21 - 179.45)
  54. PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY (§§ 180.1 - 180.37)
  55. PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS (§§ 181.1 - 181.34)
  56. PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE (§§ 182.1 - 182.8997)
  57. PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 184.1 - 184.1985)
  58. PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE (§§ 186.1 - 186.1839)
  59. PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD (§§ 189.1 - 189.301)
  60. PART 190—DIETARY SUPPLEMENTS (§ 190.6)
  61. PARTS 191-199 [RESERVED]