Butter gnocchi

Toasted pan fried gnocchi tossed in a simple garlic butter 'sauce', topped generously with parmesan - easy vegetarian meal for a busy week night.

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes and you only need a handful of ingredients to make this into the perfect weeknight dinner for 2 or an amazing appetizer for 4.

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Garlic Parmesan Butter Gnocchi is the best way to enjoy these beloved Italian dumplings. Using simple ingredients and 15 minutes, dinner will be served!

Easy gnocchi sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. Ready in 20 minutes has 5 ingredients.

Garlic Butter Chicken Gnocchi, a luxurious dish of tender chicken and fluffy gnocchi in a creamy garlic butter sauce, ready in 30 minutes.

Delicious buttery, lemon and thyme infused gnocchi - this is what life is all about. Give this recipe a go and you'll find the effort of making your own gnocchi is totally worth it!

This easy recipe for homemade Gnocchi with Brown Butter, Sage and Parmesan makes a flavourful weeknight dinner - with the option for using store bought gnocchi instead if you're in a hurry!