Hodge podge

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic. #hodgepodge #vegetarian #newpotatoes #eastcoasteats #glutenfree #onepotmeal

A classic Nova Scotian dish, a hodge podge recipe is basically farm fresh vegetable chowder. It uses whatever vegetables are in season with cream and herbs.

This is for all the Nova Scotians out there! A true East Coast classic, The Nova Scotian Hodge Podge. A dish that is traditionally made in the dead of summer from using up the fresh new vegetables in your garden!

This Nova Scotia Hodge Podge recipe is the best way to celebrate early Summer vegetables!

I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

Learn How to Make Mod Podge for your craft projects. It is so easy and homemade mod podge will save a ton of money.

How To Make Old-Fashioned Nova Scotia Hodgepodge When your garden or a farmer's market offers the first harvest of potatoes, carrots, beans, and peas, it's time to enjoy a wonderful meal of the new vegetables, enhanced with a bit of heavy cream, butter, pepper and salt. Fresh chives are also a nice addition just before serving. Instead of butter, you may use finely diced salt pork fried to a golden brown to which you add the cream before drizzling over the vegetables. The above veggies were…

Hodge Podge is a classic recipe from Atlantic Canada where an untidy assortment of vegetables - fresh from the garden are boiled up with cream and butter, salt and pepper. Absolutely delicious!

Hodge Podge Soup - A hearty soup recipe like grandma used to make. It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery. Perfect for busy days!

our 3rd place winner: peggy doyle We are posting our recipe winners out of order, because this recipe is one that should really be made right now... while the beans and peas are still in season and the potatoes can be found on the smaller side. We love Peggy Doyle's recipe for its definite cheekiness, personality and attitude! This is a recipe filled with character! We love its language and the tone of its advice and comments... the way this recipe is written. We love its cultural…