Implementation of an online food ordering system of Mc Donald’s Page 1
TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES
938 Aurora Blvd. Cubao Quezon City
COLLEGE OF INFORMATION TECHNOLOGY EDUCATION
RESEARCH PROJECT PROPOSAL
1.0 TITLE
Implementation of an online food ordering system of Mc Donald’s
2.0 PROPONENTS
Cabulagan. Christain Rudolfh M.
Caranog, Robert N
Contreras, Donato Jr.
Pangilinan, Rowell
Pagaragan, Raymond
Retana, Merlo
Suga, Jerome Cris
3.0 RESEARCH PROJECT DESCRIPTION
This online food ordering system allows customer to log on to the website and simply
drag and drop orders. A representative will then get in touch with the customer to confirm
order and bring it to the customer.
4.0 SCOPE AND DELIMITATION
Scope:
1. Allows costumer to choose from the sliding menu on screen.
2. If costumer is satisfied with the chosen meal, they could just drug it to the food tray
area.
3. Allows costumer to confirm there chosen food and compute for its amount.
5.0 TARGET USERS AND BENEFICIARIES
Mc Donald’s Corporation
Valued customers
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6.0 SIGNIFICANCE OF THE STUDY
With the new and interactive website, customers can select their favorite
McDonalds treats. After the orders, a customer service representative shall call to
confirm the orders. This new system will proves that they are more than just serving
delicious meals. They surely know how to make their customers happy.”
7.0 SIMILARITIES WITH PREVIOUS STUDY
A new ordering system that’s best suits today. Made food ordering easier and faster.
PROPONENTS’ SIGNATURE
________________________ ________________________
Proponent 1 Proponent 2
_________________________ _________________________
Proponent 3 Proponent 4
_________________________ _________________________
Proponent 5 Proponent 6
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Proponent 7
RECOMMENDING APPROVAL
Ms. Maria Vicky S. Solomo
PPM – Adviser
Approved and Noted by:
Dr. Lorena Rabago
Department Chair
Dr. Bartolome Tanguilig III
Dean - CITE
DATE: