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Week Theme / Topic Listening and Speaking Reading Writing Language Arts

The document outlines a lesson plan for three weeks. It includes the following information: Week 8's theme is "World of Stories" and focuses on listening/speaking, reading, writing, and language arts standards related to stories. Week 8's theme for another class is "Healthy Menu" and focuses on nutrition standards. Week 8's theme for another grade is "Physical Health" and focuses on nutrition and food/drink standards.

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Dharshini Krishnan Morthy
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51 views3 pages

Week Theme / Topic Listening and Speaking Reading Writing Language Arts

The document outlines a lesson plan for three weeks. It includes the following information: Week 8's theme is "World of Stories" and focuses on listening/speaking, reading, writing, and language arts standards related to stories. Week 8's theme for another class is "Healthy Menu" and focuses on nutrition standards. Week 8's theme for another grade is "Physical Health" and focuses on nutrition and food/drink standards.

Uploaded by

Dharshini Krishnan Morthy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

WEEK THEME / LISTENING READING WRITING LANGUAGE ARTS

TOPIC AND SPEAKING

8 THEME: 1.1.2 Able to 2.1.1 Able to 3.1.1 Able to 4.3.1 Able to


20/02/2017 World of listen to recognise write in produce
- Stories and enjoy and neat simple
24/02/2017 simple articulate legible creative
Unit 4: stories. initial, print: works with
9 Read Me A medial (a) words guidance
1.1.4 Able to talk
27/02/2017 Story and the (b)phrases based on:
about a
- final (c) stories
stimulus
03/03/2017 sounds in
with 4.3.2 Able to
single
guidance. take part
syllable
with
words
guidance in a
within
performance
given
based on :
context:
(c) stories
(a) oo
(b) ar
TAHUN 3

MINGGU TEMA / TAJUK STANDARD STANDARD BAND /


KANDUNGAN PEMBELAJARAN DESKRIPTOR

8 TEMA: 1.3 Mengetahui dan 1.3.2 Memilih jenis BAND 3


Hargailah mengamalkan makanan Mengaplikasi
20/02/2017
Kesihatan pemakanan yang mengikut pengetahuan tentang
sihat serta waktu makan zat makanan untuk
-
TAJUK:
selamat. harian. memilih makanan
24/02/2017
Menu Makanan
yang sesuai mengikut
waktu makan harian
EMK:
dan antara waktu
- Kreatif dan
makan harian.
inovatif
- Keusahawanan
MINGGU TEMA / TAJUK STANDARD STANDARD BAND /
KANDUNGAN PEMBELAJARAN DESKRIPTOR

8 TEMA: 1.3 Mengetahui dan 1.3.2 Menyatakan BAND 1


Kesihatan Fizikal mengamalkan kepentingan Menyatakan anggota
20/02/2017
pemakanan yang pengambilan seksual, zat,
TAJUK: sihat dan selamat. makanan dan makanan dan bahan
-
Seimbang Untuk minuman yang tembakau dengan
24/02/2017
Sihat berkhasiat. betul.

EMK:
- Kreatif dan
inovatif

TAHUN 2

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