REGITA ANJELINA PUTRI M

XII MIPA 5

Ult open gadget

19-02-2019 / Tuesday

How to Make Bregedel Tempe

The ingredients:

 150 g tempe

 1 tablespoon flour
 1 egg
 1 spoon Royco
 1 cup vegetable oil frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five
or six at a time.
5. Fry until golden brown on both sides, drain onabsorbent paper and serve hot with chili or
sauce.

A. Choose the best answer based on the text above!

1.Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

3. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.

B. After we shape the tempe and before we mask the tempe.

C. Before we shape the tempe and mix the tempe with Royco.

D. While we shape the tempe.

4. What is the Generic Structure of the text?

A. Goal – Equipment – Steps

B. Goal – Materials – Resolution

C. Goal – Materials – Steps

D. Goal – Ingredients – Resolution

5. What is the social fuction of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe about Bregedel Tempe

D. To describe about how to make Bregedel Tempe

6. The language feature of this text is. . .

A. PresentTense

B. Past Tense

C. Imperative

D. Gerund

7. “Fry until golden brown on both sides, drain on absorbent…” (last line)

The underlined word has the closest meaning to. . .

A. Flat

B. Plate
C. Dry

D. Getter

How to Make Flannel Rose Ring

Ingridients

1. Red Flannel around 10×10 cm

2. Scissors
3. Glue

The ways:

1. Cut round the flannel about 5×3 cm and make spiral in it.
2. Glue each side of spiral flannel.
3. Twist it from central until the end (look like a rose).
4. Cut the flannel in a rectangle (the size depend on your finger).
5. Put the rose in a rectangle and glue it.
6. Flannel rose ring is ready to wear.

B. Choose the best answer based on the text above!

8. Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.

B. The biggest the finger means the more flannel that needed.

C. All people have the same size of rectangle to make the ring.

D. We make a rectangle after we make a rose form.

9. We need flannel . . . to make rose ring for twice.

A. Less than 10x10cm

B. Only 10x10cm

C. About 10x10cm

D. More than 10x10cm

10.What should we do after we cut round the flannel?

A. Glue each side of the flannel

B. Cut it in spiral form

C. Twist from the central until the end

D. Put the rose in a rectangle and glue it.

11. What is the Generic Structure of the second paragraph?

A. Goal

B. Materials

C. Ingredients

D. Steps

12. “Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

A. pull

B. Fling

C. Ream

D. Coil

Ladies and Gentlemen, in case of emergency, take the life jacket which is located under your seat.
Put the life jacket over your head and then fasten the jacket tapes around you’re your waist.
Do not inflate the jacket until you left the aircraft. The jacket will be automatically inflated by pulling a
cord, but if not, you can blow into the chip to inflate it.
A light is attached to the jacket for attracting attention. The life jacket should be removed only in case
of emergency.
The use of TV set, AM and FM radios and radio cassettes recorders, walkman, and any mobile
phones are prohibited on board as they interfere the communication and navigational system.
We wish you an enjoyable flight.

13.Where is the life jacket located?

A. Over the head
B. Around the waist.
C. Outsite the aircraft.
D. In the back of the seat.
E. Under the seat.
14.What can interfere the navigatioanl system
A. Table.
B. The life jacket.
C. Mobile phones
D. The attached light.
E. Tapes around the waist.

quick and easy cheese cake recipe

Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes

Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust

Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in
chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet
chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.
For best results refrigerate for 3 hours.

15.How many persons is the cake for?

A. 2
B. 5
C. 6
D. 35
E. 2
16. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
17. The text is called a/an . . . . .
A. explanation
B. description
C. procedure
D. report
E. spoof

How to Make Starfruit Punch

Ingredients
• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.

18. What is the text about?

A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly
E. How to slice starfruit
19.…..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it
20.. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which have already been softened
E. Wait until the ice cubes are melted.

Soal Procedure Text 6

Burning a CD allows you to take music from one CD and transfer it onto another CD. This process is
possible with any computer that has a CD driver, but it is easier on a computer that can run two CDs
at once. Either way, you can copy all your music from one CD to the next. Here is how to copy from
one CD to another, using one and two CD drivers.
Instructions Burning with two CD Trays
1. Insert the CD from which you want to burn music into your computer’s CD tray. Insert a blank CD
into your computer’s second CD tray.
2. Open windows media player and wait for it to recognize the CD.
3. Click the “burn” option at the top of Windows Media Player. Drag the songs you want from the list of
your songs into the area on the right labeled “Burn List”.
4. Choose the blank CD onto which you want to burn your song. This can be done at the top of the
Burn List Menu.
5. Click the “Start Burn” button when you have all the song you want for the CD added to the Burn
List. Wait for your computer to finish the CD, then take both of the CDs out.

21.What is the topic of the text?

A Running two CDs.
B. Opening Media Player.
C. Copying a compact disc.
D. Choosing the blank CD.
E. Inserting the CD into computer.
22. What should we do after click the “burn” option at the top of Windows Media Player?
A. Choose the blank CD onto which you want to burn your song.
B. Open windows media player and wait for it to recognize the CD.
C. Wait for your computer to finish the CD, then take both CDs out.
D. Click the “Start Burn” button when you have all the songs you want from the CD.
E. Drag the songs from the list of Songs
23. “The process of copying CD is possible with any computer…” The word “possible” is closest in
meaning to…
A. Improbable
B. Probable
C. Unlikely
D. Doubtful
E. Suspicious

Soal Procedure Text 7

Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped

Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced
mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and
simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.

24. The text states that …

A. extra soybean milk must be added if the soup is too thick
B. six cups of soy bean milk must be added to the soup
C. soybean milk is used merely for garnish
D. extra cups must be provided for everybody
E. the soup must be thick to make it easy

1. Sitting on a bike, make sure you know where the bikes are and how to operate them
2. You have to learn to balance the bike. Find a person who can hold your bike behind you and try to
go steady as you pedal it
3. Finally, you have to practice. Once you can balance, pedal, start, and stop, you are bicycle rider.
Congratulation!
4. As you gain experience, raise the seat up so that only your toes can touch the ground while you are
seated.
5. When you are ready, ride alone. But first, lower the seat until you can sit and put both feet flat on
the ground
6. After practicing for a couple minutes, the person can release his or her hands while you try to keep
your balance

25.Arrange these sentences below into a good order

A. 1 – 2 – 3 – 4 – 5 – 6
B. 1 – 2 – 4 – 5 – 6 – 3
C. 1 – 2 – 6 – 5 – 4 – 3
D. 1 – 2 – 5 – 3 – 6 – 4
E. 1 – 2 – 4 – 6 – 5 – 3

Soal Procedure Text 11

1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.

26. The best arrangement of the sentences above is:

A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3
E. 1-4-6-5-2-3-7
Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into
an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve
the steaming hot chicken, garnished with parsley, salt and ground black pepper
27. What is the purpose of the text?
a. To describe about the chicken soup
b. To explain what the chicken soup is
c. To show how to make the chicken soup
d. To entertain the readers about the chicken soup

28. What do we do first after rinsing the chicken ?

a. Put the bowl into an oven
b. Place the chicken in a bowl
c. Reduce heat to low and simmer
d. Add vegetable and enough water

29.“…, and enough water to cover them.”(line 2)What does the word “them” refer to ?
a. Chicken and bowl
b. Vegetables and bowl
c. Vegetables and chicken
d. Bowl, chicken, and vegetabes

Sunrise Salad

Ingredients:

- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:

- A knife
- A small bowl
Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

30. What is a small bowl for?

a. To put the combination of all fruit.
b. To place three spoonful of mixed fruit
c. To add some mixed fruit
D. To mix all the fruit

31. What should we do after we cut all the fruit?

a. Add a bit of yoghurt in it
b. Combine them in a large bowl
c. Garnish it with mint leaves
d. Serve it immediately

32. “Slice the banana into chunks” (step 3)The underlined word means ….
a. Small pieces
b. Large amount
c. Thick pieces
d. Thin pieces

Making Colored Egg

Materials:
- Hard boiled egg (cooled)
- Paper towels
- Food coloring
- Glass jar
- Vinegar
- Salt
Steps:

1. Rinse eggs in cold water and dry it with paper towels. To make the dye, pour half a small bottle of
food coloring into a glass jar and add 300 ml of hot water

2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a few minutes.
Check the color of the egg regularly.

3. When the egg has reached the desire color, lift it out and repeat the process with the remaining
eggs.

33. From the text above we get the information on ….

a. What coloring eggs are
b. How to make coloring eggs
c. Which the best coloring eggs
d. Where we can dry coloring eggs
34. What liquid do we need to make colored eggs?
a. Salt
b. Vinegar
c. Glass jar
d. Paper towel

35. We use paper towels to ….

a. Dry eggs
b. Rinse eggs
c. Repeat the process
d. Pour the food coloring

36. “Lower an egg into the jar of dye and ….”What does the underlined word means?
a. Crack
b. Water
c. Peel
d. Dip
37. “Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a fewminutes
”What does the word “it” refer to?
a. Vinegar
b. Salt
c. Egg
d. Jar

Making fried banana or Making pisang goreng is very easy. First you need some good bananas and
some frying oil. You can slice the bananas into thin slices, then fry them in very hot oil until they turn
brown. If you like, you can sprinkle some sugar on top. Otherwise, roll the bananas in flour before you
fry them.

38. The main idea of the paragraph is ….

a. Making fried banana is very easy
b. You can slice the bananas into thin slices
c. Roll the bananas in flour before you fry them
d. Fry bananas in very hot oil until they turn brown

39. The text above talks about …

a. You need some good bananas
b. Fry bananas in very hot oil until brown
c. Making fried banana or making pisang goreng
d. If you like sprinkle some sugar on top of bananas

40. The suitable title of the text above is ….

a. How to frying bananas
b. How to make fried banana
c. How to roll the bananas in flour
d. How to slice the bananas into thin slices

FRIED POTATOES

Ingredients

 4 red potatoes
 1 tablespoon olive oil
 1 onion, chopped
 1 green bell pepper, seeded and chopped
 2 tablespoons olive oil
 1 teaspoon salt
 3/4 teaspoon paprika
 1/4 teaspoon ground black pepper
 1/4 cup chopped fresh parsley

Equipment

 Large skillet
 Plate
 Pot

Steps
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15
minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper.
Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes
are browned about 10 minutes.
6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

PREP TIME: 20 Min

COOK TIME: 25 Min

41. What does the text tells about ?

A. the potatoes and their use
B. how to make fried potatoes
C. boiling potatoes in good ways
D. someone‟s experience in cooking

42. Which statement is NOT TRUE according to the text ?

A. It takes 25 minutes to cook the food well.
B. You need 3 kinds of equipment to cook the meal.
C. the food should be served hot
D. The potatoes must be cut after they are getting cool.

43. How long do we need to try the recipe until it is ready to be served ?
A. 45 minutes
B. 40 minutes
C. 25 minutes
D. 20 minutes

44. “Transfer to a plate and set aside.”

The word “transfer” in the sentence nearly means…
A. bring
B. move
C. drain
D. take

45. “ Drain the potatoes and cut … when they are already cool.”
The word "they" refers to ....
A. The potatoes.
B. The cubes.
C. The utensils.
D. The ingredients.

make porridge
Provide good quality riceas much as 200 grams.The quality of rice is very
importantbecause of theeffect on the display ofyour slurry.
As many as 2 litres chicken stock.
Provide Bay leaves as many as 3 pieces.
± 2 teaspoons salt.
Ingredients for seasoningingredients smooth
Take medium-size garlic 4cloves.
Take also the onion about6 to 7 fruit.
Provide also cilantro about 1 teaspoon.
And also Pecan 5 grains.
Don’t forget to peel theturmeric is at least 1 cmonly
Ingredients for the marinade ingredientschicken porridge
We recommend that youuse 1 tails free-range chicken.
Approximately ¾ liter of clean water.
Salt 1 teaspoon.
Pepper powder ± ½ teaspoon.
The nutmeg seed use half of it away.
Provide also a sweet soy sauce at least 2 tablespoons.
A little bit of cooking oil forsauteing.
Complementary materialother materials
1 stalk of celery and thinly sliced thin.
Fried soy at least 100grams. Soy should be soaked before frying.
Crackers used for Horaround 100 grams.
It could also becomplementary withothers such as cakwe,Satay and
other giblets.
Well after all the ingredients the ingredientsyou have available,
yukstarted we makechicken porridge and kaldunya.
The easy way to makechicken porridge special
Clean the chicken and boiled with water about 2 to 3 litres (depending
onthe magnitude of the chicken) and add 1tablespoon salt, wait
untilcooked and tender, thenlift the meat of their chickens.
Wash the rice until it is clean and boiled with
water broth (approximately2 liters), stir stir briefly so that it is
cooked evenly.After the rice is starting to soften, enter the Bay leavesand
2 teaspoonssalt. Lower the flame of thestove and stir stir slowlyuntil
it becomesmush.
Puree smooth condiments(garlic + onions + cilantro +Pecans + turmeric),
thensauteedwith a littlecooking
oil, stir stir untilfragrant and smell ripe.Then enter in the rest ofthe
broth. Re-insert thechicken and simmer over low heat to moderate.Once
the water is boiling,add the broth (pepperseed + nutmeg + sweet soy
sauce). Wait a while (after all it is mixed evenly
andpercolating in chicken meat), meat raise their chickens and turn off
thestove.
Once the chicken is cool,then FRY until fragrant.
46. What is the main ingredient?

a.Soybean
b.water
c.rice
d.chicken
47.What is the text about?

a.how to make porridge

b.how to make fried chicken
c.how to make noodle
d.how to make ice cream
48. What makes a porridge special?

a.kismis
b.chocolate
c.milk
d.chicken
49. What is the generic structure of the text?

a.Goal-equipment-steps
b.Goal-Material-Resolution
c.Goal-Material-Steps
d.Goal-Ingredient-Resolution
50. How many fried soy that we need?

a.50 gr
b.100 gr
c.150 gr
d.250 gr