1ST SUMMATIVE TEST
1. This is a _______________.
a. steel tape b. pull-push rule c. l-square d. steel rule
2. What tool is this?
a. drill vise b. blade c. c-clamp d. machinist vise
3. What kind of wrench is this?
a. socket wrench b. open- ended wrench c. adjustable wrench d. combination wrench
4. Which is the drawing of a holding tool?
a. b.
c. d.
5. What are used for holding, cutting and twisting wires?
a. scissors b. pliers c. hacksaw d. chisel
6. What is the first step in sawing the stock?
a. move the saw with a light steady and even motion of about 40 to 50 strokes per minute.
b. apply pressure during the forward stroke and release during the return strokes.
c. guide the blade with the thumb of your left hand while taking one or two light strokes
with your right hand
d. hold the stock with your left hand to avoid cuts upon sawing with your right hand
7. The following are steps in mounting blade to the metal frame, except;
a. tighten the wing nut of the handle until the blade is tight enough.
b. attach the blade to the frame by pointing the teeth away from the handle.
c. select the correct type of blade
d. stand with your feet 25 to 30 centimeters apart and one-foot forward.
8. Defective hand tools are kept and ___________.
a) marked as defective. b) mixed together with non-defective tools.
c) put anywhere in the shop. d) sold in the junk shop
9. One way of checking whether hand tools are defective or non-defective is the___________.
1. length of service
11. trade mark of the manufacturer
111. physical appearance
a. 1 only b. 111 only c. 11 only d. 1, 11, and 111
10. What is used to measure gram/ kilogram?
a. ruler b. thermometer c. meter stick d. weighing scale
11. The distance around a circle is_____________
a. area b. perimeter c. volume d. circumference
12. 2 meters to =______ inches
a. 78.74 b. 60.5 c. 24 d. 12
13. Find the ratio of 15 centimeters to 2.5 meters.
a. 15:250 b. 5:30 c. 20:30 d. 3:50
14. Find x in 4/X : 2/8
a. 12 b. 14 c. 15 d. 16
15. What is the circumference of a 20” diameter circle?
a. 62. 83 inches b . 83.62 inches c. 26.38 inches d. 38. 62 inches
16. What is the area of a 22‟ x 16‟ storage room?
a. 253 sq. ft b. 523 [Link] c. 352 sq. ft d. 35.2 sq. ft
17. A system and way of organizing and managing workspaces to improve efficiency by eliminating waste, improving flow
and reducing process.
A. sort B. shine C. 5S D. sustain
18. The goal of this S is to create good visual management.
A. sort B. shine C. set in order D. sustain
19. Creating the workplace norm or company culture that every worker must conform with.
A. sustain B. standardize C. set in order D. sort
20. A scheduled or a planned visit of tools or equipment for inspection and from there, reports and recommendation
developed and the next tasks to be decided such as cleaning, application of lubricants, dismantling and etc.
A. sustain B. maintenance C. repair D. 5S