Separation Course
Chapter Five
Distillation: more about McCabe-Thiele Method
and multi- components
Heating and Cooling Requirements
2 4/18/2020
3 4/18/2020
4 4/18/2020
Heating and Cooling Requirements
5 4/18/2020
6 4/18/2020
7 4/18/2020
8 4/18/2020
Side Stream
9 4/18/2020
Side Stream
10 4/18/2020
Side Stream
11 4/18/2020
12 4/18/2020
13 4/18/2020
14 4/18/2020
15 4/18/2020
16 4/18/2020
17 4/18/2020
Example
18 4/18/2020
19 4/18/2020
The No. of ideal trays is 7.8.
Feed 1 enters at the 5th tray,
Feed 2 enters at the 7th tray
The side stream is drawn from
tray No. 4
20 4/18/2020
Special Cases for Rectification Using McCabe-Thiele Method
Stripping-Column Distillation
In some cases the feed to be distilled is not
supplied to an intermediate point in a column
but is added to the top of the stripping
column.
The feed is usually a saturated liquid at the
boiling point and the overhead product D is the
vapor rising from the top plate, which goes to
a condenser with no reflux or liquid returned
back to the tower.
The bottoms product B usually has a high
concentration of the less volatile component
B.
Hence, the column operates as a stripping
tower with the vapor removing the more
volatile A from the liquid as it flows
downward 21 4/18/2020
If the feed is saturated liquid: Lm F
Lm
slop
Vm|1 If the feed is cold liquid below the
boiling point (q >1): Lm qF
It intersects the y = x line (45o diagonal line)
at x xb
22 4/18/2020
Enriching-Column Distillation
Enriching towers 'are also sometimes used, where the feed enters the bottom of the tower
as a vapor.
The overhead distillate is produced in the same manner as in a complete fractionating
tower and is usually quite rich in the more volatile component A.
The liquid bottoms is usually comparable to the feed in composition, being slightly leaner
in component A.
he q line equation can also be represented as:
23 4/18/2020
Example
24 4/18/2020
Example Contd. n-heptane and n-octane
0.3
q-line (sat. liquid)
0.25 NO. of theoretical
plates = 4
0.2
y_heptane
0.15
0.1
The stripping operating line
0.05 y 1.5x 0.01
x f 0.1
0
0 0.02 0.04 0.06 0.08 0.1 0.12 0.14 0.16
xb 0.02 X_heptane
25 4/18/2020
Direct Steam Injection
Stream stripping for water clean-up is
essentially a distillation process where the
heavy product is water and the light
product is a mixture of volatile organics.
These organics are present in the feed
water, in relatively small concentrations.
Since the volatility of the organics is a
very strong function of temperature, the
high stripping temperature inherent in
stream stripping allow for the removal of
heavier more soluble organics that are not
strippable with air.
No off-gas treatment is needed and the
only waste stream generated is a small
amount of very concentrated organics.
26 4/18/2020
Direct Steam Injection
Generally, the heat to a distillation tower is
applied to one side of a heat exchanger
(reboiler) and the steam does not directly
contact the boiling solution,
However, when an aqueous solution of more
volatile A and water B is being distilled, the
heat required may be provided by the use of
open steam injected directly at the bottom of
the tower.
The reboiler exchanger is then not needed.
The steam is injected as small bubbles
into the liquid in the tower bottom.
The vapor leaving the liquid is then in
equilibrium with the liquid if sufficient
contact is obtained
27 4/18/2020
Direct Steam Injection
DOverall balance on the tower
FSDB
where
Balance on component A, S mol/h of steam and
y mole fraction of A in steam ( ys 0)
Fxf Sys Dxd Bxbon S
The enriching (rectifying) operating-line equation is the same as for
indirect steam.
For the stripping-line equation, an overall balance and a balance on component A are as
follows:
Solving for
For saturated steam entering, S Vm1 , thus the total balance
revels that Lm B The stripping operating line with direct steam injection
28 4/18/2020
Direct Steam Injection
It intersects the y = x line (45o diagonal line) at
The stripping line passes through the point
y = 0 at x xb
For a given reflux ratio and overhead
distillate composition, the use of open
steam rather than closed requires an
extra fraction of a stage, since the
bottom step starts below the y = x line.
The advantage of open steam lies in
simpler construction of the heater.
29 4/18/2020
Example
distillation column operating at 1 atm is to be designed for separating an methanol-water
mixture. The feed is a two phase mixture with 50 mole% methanol with 50 % vaporized. A
distillate composition of 95 mole% ethanol and a bottoms composition of not more than 5 mole%
ethanol are desired. The reflux ratio is 2. Open steam (direct steam) is used instead of a reboiler.
Determine the number of ideal stages required to accomplish this separation.
The feed -line equation is
q xf
yq xq
q 1 q 1
yq xq 1
The stripping operating-line equation.
B BxB
y x
S S
30 4/18/2020
Example, continue
31 4/18/2020
Partial Condensers
In the normal distillation, the condenser used in the operation is a total condenser, at which all
vapour from the top of the column is condensed to liquid.
On the contrary, a partial condenser condenses only a fraction of vapor from the top of the
column.
There is an equilibrium between vapor (distillate: D, with the concentration of xD ) and liquid
(reflux: LR , with the concentration of xR) at the condenser. Thus
o The concentration of the distillate (yD ) is no longer equal to the concentration of the reflux
(xR ) ,
o But xR can be read from the equilibrium curve when yD is known
o The partial condenser is considered an additional equilibrium stage
Read Example 7.2
32 4/18/2020
Fenske equation: Nmin
Underwood equation to calculate Rmin for binary mixture
33 4/18/2020
34 4/18/2020
ACTUAL REAL PLATES
For an equilibrium tray, the vapor and liquid leaving the tray are in
thermodynamic equilibrium.
In a real tray, equilibrium will rarely be attained.
The concept of tray efficiency is used to link the performance of a real tray to an
equilibrium tray.
The no. of equilibrium stages must be converted to a number of actual real plates.
35 4/18/2020
Overall Efficiency
It is applied for the whole column.
Every tray is assumed to have the same efficiency.
The overall efficiency depends on the
i. Geometry and design of the contacting trays,
ii.Flow rates and flow paths of vapor and liquid streams,
iii.Compositions and properties of vapor and liquid streams.
Typical values for tray efficiency are 0.5 to 0.75, I.e. they are 0.5 to 0.75 times as
effective as an ideal stage.
Divide the number of ideal stages by the efficiency, add 10% extra trays.
The overall efficiency is extremely easy to measure and use; thus, it is the most
commonly used efficiency value in the plant.
However, the overall efficiency is not representative of column operation because
the different compositions on the various trays result in different tray efficiencies
36 4/18/2020
Overall Efficiency
The overall efficiency can be also calculated from the following correlations:
i. The Drickamer-Bradford empirical correlation:
37 4/18/2020
Murphree Efficiency
Based on vapor phase
38 4/18/2020
Murphree Efficiency
Van Winkle's correlation can be used to predict plate efficiencies for binary
systems.
The data used to derive the correlation covered both bubble-cap and sieve plates.
39 4/18/2020
Local Efficiency
40 4/18/2020
Use of Murphree efficiency
See Example: 7.3
41 4/18/2020
Example
Determine the overall efficiency of a distillation column used to separate acetone from water.
The average temperature and pressure of the column are 83 𝑜C and 1 atm, respectively. The feed
is saturated liquid with mole fraction of acetone equal to 0.033 corresponding to equilibrium
vapor mole fraction of 0.421. using the following formula
42 4/18/2020
Example: Solution
Determine the overall efficiency of a distillation column used to separate acetone from water.
The average temperature and pressure of the column are 83 𝑜C and 1 atm, respectively. The feed
is saturated liquid with mole fraction of acetone equal to 0.033 corresponding to equilibrium
vapor mole fraction of 0.421. using the following formula and viscosities of acetone and water
43 4/18/2020
Example
Given that Diffusivity of acetone in water (DL)=
44 4/18/2020
45 4/18/2020
Column design
Operational phenomena in column design
46 4/18/2020
Liquid and vapor flow in a column
47 4/18/2020
Operational phenomena in column design
Foaming
Entrainment
48 4/18/2020
Operational phenomena in column design
Weeping
Flooding
49 4/18/2020
Stable operation limits
50 4/18/2020
Entrainment condition
51 4/18/2020
Tray diameter
52 4/18/2020
53 4/18/2020
Column diameter
54 4/18/2020
Multicomponent Distillation (MCD)
55 4/18/2020
Fractional recovery
56 4/18/2020
Key components
Non-Key components
57 4/18/2020
Split of Non-Key components
58 4/18/2020
Examples
59 4/18/2020
Examples
60 4/18/2020
Examples
61 4/18/2020
Examples: Fractional recovery
Split
62 4/18/2020
Short-cut method for MCD calculations
63 4/18/2020
FUG method
64 4/18/2020
Example: Fenske method for Nmin
65 4/18/2020
66 4/18/2020
Example: Fenske method for Nmin
Assume top and bottom temperatures are 123⁰F and 340⁰F respectively
Component distribution: mole fractions
67 4/18/2020
Conditions: P = 80 psi
average or geometric mean of relative volatility:
68 4/18/2020
Underwood method for minimum reflux:
Gilliland correlation
69 4/18/2020
Gilliland correlation
70 4/18/2020
PROBLEMS: 7.22, 7.27, 7.32, 7.35, 7.36
71 4/18/2020
