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Analytical Concepts of Errors, Accuracy and Precision: Group: 2 Eman Fatima Fajar Eman Khadija Lubaina

This document discusses errors, accuracy, and precision in analytical chemistry measurements. It defines that errors are the differences between true and observed values, and can be systematic or random. Accuracy refers to how close a measurement is to the true value, while precision describes the agreement between repeated measurements. Some ways to control errors mentioned are calibration of instruments, running blanks, control determinations, and parallel determinations. Accuracy is expressed using absolute or relative error, and precision can be quantified using standard deviation, variance, and coefficient of variation.

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0% found this document useful (0 votes)
766 views12 pages

Analytical Concepts of Errors, Accuracy and Precision: Group: 2 Eman Fatima Fajar Eman Khadija Lubaina

This document discusses errors, accuracy, and precision in analytical chemistry measurements. It defines that errors are the differences between true and observed values, and can be systematic or random. Accuracy refers to how close a measurement is to the true value, while precision describes the agreement between repeated measurements. Some ways to control errors mentioned are calibration of instruments, running blanks, control determinations, and parallel determinations. Accuracy is expressed using absolute or relative error, and precision can be quantified using standard deviation, variance, and coefficient of variation.

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Azhan Hassan
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Download as PDF, TXT or read online on Scribd

ANALYTICAL

CONCEPTS OF
ERRORS, ACCURACY
AND PRECISION
Group : 2
Eman Fatima
Fajar Eman
Khadija
Lubaina
Outline :

Errors, control of errors and their


sources.

Acccuracy

Precision
Errors:
➢ Analytical chemistry is based on reliability, reproducibility and accuracy. However, every
measurement has some degree of uncertainty which is called as error in analytical chemistry.
➢ "In analytical chemistry, the difference between true/standard value and observed value is
called error."
➢ It is impossible to perform a chemical analysis that is totally free of errors or uncertainties.
➢ We can only hope to minimize errors and estimate their size with acceptable accuracy
FORMULA:
Error=(true/standard value) - (observed value)
%age Error = (true/standard value) - (observed value) × 100%
(true/standard value)
➢ Errors are classified into two types:
i. Determinate / Systematic error
ii. Indeterminate / Random error
Determinate Error Indeterminate Error

I. Determinate errors are those whose source I. Indeterminate errors are random errors over
can be detected/determined. which analyst has no control.
II. They can be avoided and corrected. II. These are often called accidental errors
which represent experimental uncertainty
III. These can be: that occurs in any measurement.
III. Errors cannot be neglected, analyst has no
control over these errors.
❖ Personal errors:
EXAMPLE:
Result from carelessnes or personal
limitations of the analyst. a) Vibration in balance while handling it.
❖ Instrumental error: b) Accidental loss of material during analysis.
Non-ideal instrument behaviour,by faulty
caliberations,or by use under inappropriate
conditions.
❖ Method selection:
The non ideal chemical or physical
behaviour of reagents and reactions on which an
analysis is based often introduce systematic
method error.
❖ Improper sampling
❖ Error by the analyst
❖ Error by the equipment
SOURCE OF ❖

Calibration error
Reporting error

ERRORS: ❖

Calculation error
Error in method selection
Error during transport and storage
❖ Error due to laboratory environment
❖ Error during sample preparation
Control of Errors:

■ Calibration of apparatus/instruments:
Periodic calibration of apparatus, glassware is required.
■ Running a blank determination:
Analyst can determine impurities present in the reagent and solvents; and ultimately errors
can be reduced.It is used for detection and compensation of systemetic analysis mistakes.By omitting a
sample.
■ Control determination:
Standard substance is used in experiment in identical experiment conditions to minimize
the errors.
•Parallel determination:
Instead of single determination , duplicate or triplicate determination is carried out to
minimize the possibilities of accidental errors.

•Amplification method:
It is used when a very small amount of material is to be measured which is beyond the
limit of apparatus.

•Independent method of analysis:


It is carried out to maintain the accuracy of the results .e.g. strength of HCl may be determined by
two methods:

1.Titrating it with a standard solution of strong base.


2.Precipitation with AgNO3 and weighing as AgCl.
Accuracy
➢ Accuracy is how close the measurement is to the standard/true value for that measurement.
➢ It is the degree of agreement between true/standard value and measured/observed value.
➢ Accuracy is often more difficult to determine because the true value is usually unknown. An accepted
value must be used instead
➢ Accuracy is expressed in terms of either absolute or relative error.
Absolute Error:
The absolute error of a measurement is the difference between the measured value and true value.
E = Xi -Xt
Relative Error:
The relative error of a measurement is the absolute error divided by the true value.
E = Xi –Xt × 100%
Xt
EXAMPLE:
The dissociation constant for acetic acid is 1.75×10-5 at 25°C. In an experiment if a student arrives
at exactly this value, his value is said to be accurate.
Precision:

➢ Precision is defined as degree of agreement between replicate measurements of same quantity or how
close the agreement is between repeated measurements (which are repeated under the same condition).
" Replicates are samples of about the same size that are carried through an analysis in exactly the
same way."

➢ Precision is readily determined by simply repeating the measurement on replicate samples.


➢ Precision of a set of replicate data may be expressed as standard deviation, variance and coefficient of
variation.
➢ Good precision does not assure good accuracy.
■ Mean :
X= X1+X2+X3+X4
4
■ Deviation :
=( Single value) - (average value)
= X1 – X
■ Standard deviation :
SD = Σ ( x – x)2
n–1
■ Relative standard deviation :
Sr = SD
X
■ Variance :
= (SD)2
EXAMPLE:
THANK YOU

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