ces Processing
Spices Processing Unit
Krishi Unnati offer end to end customized Spice processing solutions right from idea
conceptualization, design, planning, manufacturing, and quality control to efficient
Erection and commissioning of projects. Understanding no customer requirement is little,
we've capabilities to manufacture standalone equipment to completely Automated Spice
Processing plants.
Automated processes in Spice processing include Cleaning, Grinding, Blending, Sieving,
Material Handling and Bulk Storage, Batch making up to Packing with minimal human
intervention, thus, ensuring high product quality and hygiene.
Garlic
Garlic is an important commercial crop cultivated throughout the country with major
production. For the garlic peeling processing plant, we can provide you with the whole
garlic process solution. You can tell the capacity you need and the process steps you
need. Then provide you solution according to your detailed requirement.
Ginger
Ginger is one of the most important spices crops in India, is known for its aromatic and
medicinal properties. It is used as a flavoring agent in many food items. Ginger powder
and oil are extensively used in herbal medicines. Complete lines and technology for
Ginger processing as well as reliable service are provided by our skilled engineering. It
is our goal to be of service to our customers as effectively as possible.
Cardamom
Cardamom popularly, known as Queen of Spices is native to the evergreen rain forests
of the Western Ghats in South India. Cardamom is employed for flavoring various
preparations of food, confectionery, beverages, and liquors. They are considered one
among the foremost valuable spices, often employed within the preparation of flavorer,
sausages, cakes pickles, and confectionery.
Clove
The food processing industry uses both whole and ground sort of cloves in various
preparations. Clove oil is employed in perfumeries, pharmaceuticals, and flavoring
industries. The clove spice consists of the unopened flower buds of the tropical clove,
which are collected and dried within the sun. Buds must be picked early and dried before
they are technically a mature clove.
Cumin
The peppery flavours of Cumin add to its value as a culinary spice as well as its function
for helping ease digestive complaints. The property of this flavour known as a
carminative is to help dispel gas from the digestive tract. The processing involves
1. Cleaning for whole cumin used as a spice, seed purpose etc.
2. Cumin Powder
3. Cumin oil
Turmeric
We provide complete set-up of Haldi (Turmeric) Processing Plant like Fully Automatic
Grinding Plant, Semi-Automatic Grinding Plant, Manually Grinding Plant, Turmeric
Grinder. Krishi Unnati is working for several years in the Spices industries and also work
with major brands in the domestic and International Market. Plants are designed by our
excellent team before design, First, we conduct to inspect your area where you establish
the plant and after that, we are providing you with the best and suitable design of the
plant.
Black Pepper
Black pepper the king of spices is originated in the Western Ghats of India and
subsequently spread to other countries. In the processing of pepper products like
Dehydrated pepper and fresh pepper in brine, much care is taken to pick good quality
berries, since the standard, size, color, and character of products vary consistent with
the variability of the vine, soil conditions, altitude of the land etc.
Cinnamon
It is a valuable spice that's obtained from the bark of an evergreen tree. The bark and
the leaves of Cinnamon are commonly used as spices in home kitchens and their
distilled essential oils or synthetic analogs are used as a flavoring agent in the food and
beverage industry. For cinnamon and cassia oils of international commerce, production
of oil is secondary to the assembly of the spice.
With its long periods of preparing experience, Krishi Unnati invites all the individuals for
an accommodating and expert climate and proceeds with this expert methodology
climate in be transient exchanging or long haul business organizations with the input got
from associations and on-location Research and Development focus.
