1 5

Industrial Laboratory Mill

RM 1900
CE certified.
Erkaya Industrial Laboratory Mill simulates the main steps in an industrial mill.
Provides same quality flour as in industrial mill in terms of starch damage, granulation, quality of protein etc.
Compliant with AACC 26-70.01 and NF EN ISO 27971
Main applications: to select wheat, interpret wheat mix, obtain standard sample for further analysis.
Assessment of blends to make.
Estimation of milling characteristics (extraction rate, wheat behavior during the milling process).
Characterization of the flours obtained.
Repeatable, reproducible and standardized method.
Simple.
High quality of the rheological analyses
Reduced maintenance: rollers nearly indestructible under a normal use.
Highly robust cylinders, pre-adjusted fixed graps.
Metallic particles are eliminated by magnetic contact before milling.
Damaged Starch Analyzer 2

SD-A
Erkaya “SD-Analyzer” is ideal for Damaged Starch analysis in flour
It is used to determine amount of damaged starch in flour
Amperometric method
Unique design and Multifunctional Touch Screen provide ease of us.
Color 7ʼʼ Touch Screen Function
3 screen themes
Working princible is based on iodine absorbtion in a diluted flour suspension.
The more Starch Damage, the faster iodine is absorbed
Enzyme free application
The device provides simple, fast and reliable results only with 1 grams of flour sample
and in less than 10 minutes
Possibility to access device screen from mobile phone with a mobile application
Easy calibration
Results screen in UCD, AACC, Farrand, Audidier methods

Uses For
Checking the conditions of the rolls
Optimizing the volume,color and shelf life of the final product
Adjusting water absorption and dough stickiness
3 3
Hammer Type
Laboratory Mill HM 210
CE certified.
A hammer type laboratory mill which is used for sample preperation for Gluten washing and Falling.
Number, Protein and NIR applications.
Grinds grains, pellets, meals, spices, oilseeds, feeds and forages.
Reduced clogging by high performance motor.
Reduces sampling error.
Long mill life.
Convenient and rapid sample preperation.
It is built on a metal construction.
A steel hammer rotates at high speed and forces the sample through a stainless steel sieve.
An adjustable vacuum feed control regulates feed rate of the sample into the metallic grinding
chamber. It provides possibility to grind samples up to 25 % moisture content.
300 gr in 30-50 seconds depending on sample type and the moisture content.
The sample is collected in a filter bag after passing through the sieve.
Standart sieve is 0.8 mm for Falling Number, Gluten washing system and NIR analyses. Other sieves are
also available upon request. (0.5-1-2 mm)
By selecting different sieves the particle size distribution in the sample can be varied.
Provides high sample homogeneity and repetability.
Robust construction.
Perfect durability.
Hammer Type Laboratory Mill 6 4

HM 310
CE certified.
A hammer type laboratory mill which is used for sample preperation for Gluten washing, Falling Number, Protein
and NIR applications.
Grinds grains, pellets, meals, spices, oilseeds, feeds and forages.
Reduced clogging by high performance motor.
Reduces sampling error.
Motor is inside the box, thus low noise level.
Long lasting.
Durable.
Cyclone outlet with filter bag to minimize dust.
Airfl ow feeder regulates feeding and facilitates grinding of large samples .
Spesific production for corn.
Cyclone design minimizes cleaning between samples.
Door switch provides safe operation.
Long mill life.
Convenient and rapid sample preperation.
It is built on a metal construction.
A steel hammer rotates at high speed and forces the sample through a stainless steel sieve.
An adjustable vacuum feed control regulates feed rate of the sample into the metallic grinding chamber. It provides
possibility to grind samples up to 25% moisture content.
300 gr in 30-50 seconds depending on sample type and the moisture content.
Standart sieve is 0.8 mm for Falling Number, Gluten washing system and
NIR [Link] sieves are also available upon request. (0.5-1-2 mm)
By selecting diff erent sieves the particle size distribution in the sample can be varied.
Provides high sample homogeneity and repetability.
Robust construction.
5 5
Gluten Washer
GW 2400
CE Certified.
Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
Automatic Dual Chamber System.
Stainless steel box. No corrosion!
Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten.
Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten
manufacturers, pasta manufacturers and bakeries.
Two different test methods in the same system.
Rapid analysis. A complete test takes less than 7 minutes.
Adjustable mixing and washing time by means of dip-switches
Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
Robust Design. For use in difficult grain intake environments.
Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump
tubes deterioration.
Easy of Use. Non technical operators can use the system confidently. No chemicals required.
Segregation of grain and flour in terms of quality.
Complete with all accessories.
Touch Screen Gluten Washer 8 6

GW 3200
CE Certified.
New design, Touch Screen Gluten Washer. First ever in the World.
New Desigh with no buttons.
All commands can be given on screen.
Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
Automatic Dual Chamber System.
Ease of Use.
Stainless steel box. No corrosion!
Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten.
Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten
manufacturers, pasta manufacturers and bakeries.
Two different test methods in the same system.
Rapid analysis. A complete test takes less than 7 minutes.
Adjustable mixing and washing time by setting menu on Touch Screen Display.
Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
Robust Design.
Specially designed holes at the bottom panel enabling device to discharge the water, in case of water
pump tubes deterioration.
Segregation of grain and flour in terms of wet gluten amount.
Complete with all accessories.
7 7
Touch Screen Gluten Index
GI 2040
CE certified.
New design with 5 inch Touch Screen Display,First ever in the World!
Displays real rotation rate on display, First ever in the World!
Ease of use, thanks to Touch Screen Function.
Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods).
Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.
The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part
passes through the sieve.
Performs the test for 1 minutes rotating at 6000 rpm.
Stops automatically with a warning signal.
Locking safety lid provides safe operation.
 Dry Gluten
Falling Number 10 8

DG 2020
FN 8100
CE certified. CE certified.
HeaterNumber,
New design Falling and control7 units
inchare separate.
Touch Screen Display on the side.
Possibility to
3 different themes of display. see the test time on digital display.
Dries gluten
All function buttons are one of wheat
touch andaway.
flour samples.
Easy to use.
Operating temperature is 150°C.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Single Analysis Temperature
System. is kept stable by means of a thermostat.
Segregation of soundcoating
Teflon provides effective
and sprouted graindrying
to saveand easy
moneyremoval
andofensure
sample being tested.
quality.
Stops automatically warning with a beep signal.
Possibility to perform;
220 V 50
Classical Falling Hz electricity.
Number Test in wheat flour and meal,
Falling Number Test in wheat flour with Altitude Correction,
Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
Automatic altitude correction and automatic recalculation of FN results.
Correction of sample weight both for 15 % and 14 % moisture basis and FFN test.
Moisture FN, Moisture GR, Mean Value, Liquefaction Number.
Calculation of Blends, Sample ID.
LAN connection.
Optional Print Out.
Arshive.
9 9
Dry Gluten
Falling Number
FNDG 2020
7100
CE certified.
CE certified.
Large ColorHeater
Touchand control
Screen units are separate.
Display.
Possibility to see the
All function buttons are one touch testaway.
time on digital
Easy display.
to use.
Measures Dries gluten of wheat
FN conforming and flour standarts
to international samples. (ICC and AACC Standard methods).
Operating
Single Analysis temperature is 150°C.
System.
SegregationTemperature
of sound andis kept stablegrain
sprouted by means
to saveofmoney
a thermostat.
and ensure quality.
PossibilityTeflon coating provides effective drying and easy removal of sample being tested.
to perform;
Stops automatically
Classical Falling Numberwarning with aflour
Test in wheat beepand
signal.
meal,
220 V 50 Hz electricity.
Falling Number Test in wheat flour with Altitude Correction,
Falling Number Test in meal of wheat, durum, rye and barley with Altitude Correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
Automatic altitude correction and automatic recalculation of FN results.
Moisture FN, Moisture GR, Mean Value, Liquefaction Number.
Calculation of Blends, Sample ID.
LAN connection.
Print Out.
Arshive.
Falling Number 12 10

FN 8100
CE certified
New design Falling Number, 7 inch Touch Screen Display on the side.
3 different themes of display
All function buttons are one touch away. Easy to use.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Single Analysis System
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
Classical Falling Number Test in wheat flour and meal.
Falling Number Test in wheat flour with Altitude Correction,
Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
Automatic altitude correction and automatic recalculation of FN results
Correction of sample weight both for 15 % and 14 % moisture basis and FFN test.
Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Optional Print Out
Arshive
11 11
Falling Number
FN 7200
CE certified.
Large Color Touch Screen Display.
All function buttons are one touch away. Easy to use.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Dual Analysis System.
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
Classical Falling Number Test in wheat flour and meal,
Falling Number Test in wheat flour with Altitude Correction,
Falling Number Test in meal of wheat, durum, rye and barley with Altitude Correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
Automatic altitude correction and automatic recalculation of FN results.
Moisture FN, Moisture GR, Mean Value, Liquefaction Number.
Calculation of Blends, Sample ID.
LAN connection.
Print Out.
Arshive.
Falling Number 14 12

FN 8200
CE certified
New design Falling Number, 7 inch Touch Screen Display on the side.
3 different themes of display.
All function buttons are one touch away. Easy to use.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Dual Analysis System.
Segregation of sound and sprouted grain to save money and ensure quality.
Possibility to perform;
Classical Falling Number Test in wheat flour and meal,
Falling Number Test in wheat flour with Altitude Correction,
Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
Automatic altitude correction and automatic recalculation of FN results
Correction of sample weight both for 15 % and 14 % moisture basis and FFN test.
Moisture FN, Moisture GR, Mean Value, Liquefaction Number.
Calculation of Blends, Sample ID.
LAN connection.
Optional Print Out.
Arshive.
13 13
Shakematic
FN 7
Used for preparing homogenous samples for Falling Number Test.
Automatic shaking.
Reduces operator influence on results.
Reduces total analysis time.

Cooling Unit
CL5
A Falling Number accessory.
Reduces water consumption to practically zero and makes it possible to place
FN units almost everywhere.
Water re-circulation prevents water consumption and protects environment.
Sieve Shaker
Moisture Meter 16 14

S200
HE 50
Easy handling.
Measures wheat, wheat flour, barley, corn, rye, sunflower, as well as other grains.
Adjustable timer Exact measuring results.
0-99 minute.
Polyamide frames, Automatic temperature
durable,long correction.
lasting,easy replacement.
High measuring range up to
Possibility to check the sieving system in the mill 30 %andmoisture.
the production.
14 calibrations
Possibility to adjust the roll distances.
Four of themesh
Possiblity to use requested fourteen
sizesproduct
of sievesprograms
accordingcanto be selected
milling from over 180 available products for your HE 50,
diagram.
[Link]
Delivering 6 frames cargo, peanuts, container.
1 collecting milo corn, green coffee etc.
Polyamide frames, Thisdurable,
allows along
universal
lasting,application of the HE 50 for grain, grass, vegetable and flower seeds, etc.
easy replacement.
Orbital movement, eccentric system.

Hectoliter
Digital control unit displays test time.
Test ends warning with a beep signal.
Start, Stop and Timer options.

H1
Frames are of 30 cm dieamters.
The collecting container can be mounted under any pulley to be able to research requested analysis.
No need to fix the machine. It is not moving during test.

Hectoliter is the weight of a one liter of kernel such as wheat, corn, etc.
A very important quality parameter at purchasing points.
The result depends on the particle size, density and the kernel quality .
The system is composed of a digital balance ,a knife and a float.
Conforms to standarts having an exact 1 literof volume.
Short analysis time.
15 15
RollerSedimentation
Type Laboratory MillDevic
RM ZL 1300
120
The system is used for determining gluten quality and hazardous insects damage.
CE certified.
LCD display with 6 lines.
Rolls are to grind the wheat, a specially designed sieve to separate the standard flour and the bran.
6 timers
2 different collectors stocking flour and the bran separately.
40 rpm induced motor enables system to perform the tests with standard 40 rpm rate, regardless of
Performs the testthewith
loadtheonflour efficiency of 55-70 % depending on the wheat variety
the device.
and the moisture content.
Every timer has a led being active when it is operated.
Possibility to grind dampened
The device enableswheat up to 16-17
operator to run%only
moisture content.
the timer without operating the motor.
Possibility to seeItgrinding by the glasswarning
stops automatically front panel.
with a signal.
Possibility to adjust the feeding
It operates ratewith
the test according theangle.
standard moisture content or particle size of the wheat.
380 Volt 50 [Link]
Electricity to measure both sedimentation and modified sedimentation value.
 Sedimentation
Moisture Meter Device 18 16

HE 50ZL 120
Easy handling.
The system is used for determining gluten quality and hazardous insects damage.
Measures wheat, wheat flour, barley, corn, rye, sunflower, as well as other grains.
LCD display with 6 lines.
Exact measuring results.
6 timers
Automatic temperature correction.
40 rpm induced motor enables system to perform the tests with standard 40 rpm rate, regardless of
High measuring range up to 30 % moisture.
the load on the device.
14 calibrations
Every timer has a led being active when it is operated.
Four of the fourteen product programs can be selected from over 180 available products for your HE 50,
The device enables operator to run only the timer without operating the motor.
e.g. cargo, peanuts, milo corn, green coffee etc.
It stops automatically warning with a signal.
This allows a universal application of the HE 50 for grain, grass, vegetable and flower seeds, etc.
It operates the test with standard angle.
Possibility to measure both sedimentation and modified sedimentation value.
17 17
Sieve Shaker
S200
Adjustable timer 0-99 minute.
Polyamide frames, durable,long lasting,easy replacement.
Possibility to check the sieving system in the mill and the production.
Possibility to adjust the roll distances.
Possiblity to use requested mesh sizes of sieves according to milling diagram.
Delivering 6 frames and 1 collecting container.
Polyamide frames, durable, long lasting, easy replacement.
Orbital movement, eccentric system.
Digital control unit displays test time.
Test ends warning with a beep signal.
Start, Stop and Timer options.
Frames are of 30 cm dieamters.
The collecting container can be mounted under any pulley to be able to research requested analysis.
No need to fix the machine. It is not moving during test.

Polyamid Frame
Dockage Sieve Shaker 20 18

S310
Used for screening and classifying grain
Providing 1 test sieve frame and 1 collecting container followed.
Frames have 20-30 cm diameter.
The sieves are tightened by this part from one side and other side is tightened by a spring-like system.
The sieving motion is horizontal.
The amplitude of the motion stroke is between 25 and 35 cm.
0-60 seconds timer.
Number of strokes are displayed on LCD Screen.
Speed controlled/frequency adjustment.
19 19
FurnaceFurnace
PLF 100-3
PLF 100-3
Temperature range is up to 1000 °C.
3 liters of inner volume
Easy operation and doubleTemperature rangetoismaintain
skin construction up to 1000a cooler
°C. outer case.
Low thermal mass insulation3 liters
leadsoftoinner volume
a very impressive heat up rate as well as efficient insulation.
Temperature control provided either by PID or double
Easy operation and skin construction
Programmable to maintainonacustomer
controls depending cooler outer case.
requirements. Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation.
Chamber exhaust vent Temperature control provided either by PID or Programmable controls depending on customer
A vertical counter balancedrequirements.
door, keeps the hot insulation away from operator, while opening
upwards. Chamber exhaust vent
A vertical
There is always a safety switch whichcounter
isolatesbalanced door,door
power when keepsis the hot insulation away from operator, while opening
opened.
upwards.
There is always a safety switch which isolates power when door is opened.
 DosingSampler
Truck Machine 22 20

ED:110/120/130/140
G2-G3-G4
Completely Stainless Steel Body.
Protects food hygiene.
The pneumatic
Suitable forgrain
dosingsampler is an industrial
enzymes, ascorbic acid, wheat sampler
gluten, soyfor
floura and
wide variety
other of materials,
ingredients added in including wheat,
barley, large
corn,quantities.
pellets, chips, flakes, granules and powders.
It provides representative
1,70-270 dm3/h accurateand repeatable
dosing capacity. samples form ships, rail cars, trucks, tubs, bulk-bags or
other vessels.
High performance induced motor.
SampleABB-ACS150
probe is mounted
Speed Controlon the swivel stand and boom which are powdered in three axes.
Device.
The system
60 kg can operate
capacity incell.
of dosing 2 different modes which are automatic and manual mode.
Pressure sensor
2 carrier adjustment
screws at bottom of the truck . Vacuum is provided by a very functional blower (3 kw)
for each machine.
Telemechanique PLC provides ease of use.
Level control window.
Remote control is optional.
In the manual mode, it is possible to choose the depth where you can start sampling.
The grain amount which system [Link] depend on density and the moisture.
Max. Dosing
Models
Capacity Capacity
The system can move 120º right to left and 120º left to right (totally 240º.
It can move upwards
ED 110 and downwards.
1.70 kg/hr 47.71 kg/hr
The probe strand has 240 cm
ED 120 3.40 length
kg/hr and91.45 by means
kg/hr of telescopic arms it is possible to extend the probe

strand up to 500 cm.

ED 130 6.44 kg/hr 168.65 kg/hr
The probe hasED 220140cm length.
9.60 kg/hr 270 kg/hr
High performance ED 102vacuum0.68 systems
kg/hr can take19.86 sample
kg/hr from different depths and transfers to the collector in
laboratory. ES 102 2.28 kg/hr 11.40 kg/hr
ES 103 3.65 kg/hr 18.24 kg/hr
ES 104 9.45 kg/hr 46.02 kg/hr

Eco Model
 Protein Analyzer
21
21

P110
KJELDAHL NITROGEN DISTILLATION UNIT
Kjeldahl nitrogen protein determination device is programmable microprocessor controlled The display of
the device is LCDand the display is alphanumeric and the keys are touch sensitive.
Kjeldahl nitrogen protein identification device alerts users by giving warning messages.
The Kjeldahl nitrogen analyzer tube reservoir is suitable for working with 100 ml, 300 ml and 800 ml tubes.
It informs the user of whether or not there is water in the steam generator.
Distillation time can be set between 0-200 minutes.
Adjustable amount of alkalis to add.
Steam generator is 1100 Watt power.
The front of the device is made of transparent plexyglass material.
The water consumption of the Kjeldahl nitrogen protein determination device is 3 liters / minute. 220 V
operates at 50 Hz.
KJELDAHL NITROGEN DIGESTION UNIT
The outer shell of the device is made of stainless steel and is heat insulated.
The Kjeldahl nitrogen protein determination device can be run at the same time with 8 different samples.
The device has electronic thermostat. Working temperature can be adjusted up to 450ºC.
There are integral gas discharge systems on the combustion tubes.
The work area temperature can be monitored via the digital display and the program recording feature is
available. The Kjeldahl nitrogen protein determination device is working with 100.300 and 800 ml
incinerators at a diameter of 50 mm.
The operating voltage of the device is 220 Volts and the speed is 50 Hz.
Eco Model
Truck Sampler
22
4

G2-G3-G4
The pneumatic grain sampler is an industrial sampler for a wide variety of materials, including wheat,
barley, corn, pellets, chips, flakes, granules and powders.
It provides representative and repeatable samples form ships, rail cars, trucks, tubs, bulk-bags or
other vessels.
Sample probe is mounted on the swivel stand and boom which are powdered in three axes.
The system can operate in 2 different modes which are automatic and manual mode.
Pressure sensor adjustment at bottom of the truck . Vacuum is provided by a very functional blower (3 kw)
Telemechanique PLC provides ease of use.
Remote control is optional.
In the manual mode, it is possible to choose the depth where you can start sampling.
The grain amount which system takes depend on density and the moisture.
The system can move 120º right to left and 120º left to right (totally 240º.
It can move upwards and downwards.
The probe strand has 240 cm length and by means of telescopic arms it is possible to extend the probe
strand up to 500 cm.
The probe has 220 cm length.
High performance vacuum systems can take sample from different depths and transfers to the
collector in laboratory.

Remote Control Control Panel Cyclone

23 23
Vacuum Sampler
Hectoliter
e-VacH1
It the samples from the storages,trucks
Hectoliter is the weightand
of aships
one liter of kernel such as wheat, corn, etc.
The hazelnut, wheat and other grain can be transferred from storages
A very important quality parameter at purchasing automatically by vacuum
points.
and stored into the
Thesample
result container.
depends on the particle size, density and the kernel quality .
For wheat and other grain samples,
The system the device
is composed can bebalance,
of a digital operateda knife
by mounting a grain accessories
and a float.
to the device. Conforms to standarts having an exact 1 literof volume.
The samples can Short
be taken from atime.
analysis depth of 5-25 meters by vacuum.
5 aluminium pipes, 1 aluminium bend, 1 pushing-pulling material, 1 pipe expanding wrench and
1 bag are supplied with it.
The length of the pipes are 1 m.
It can be used even in the storages having a low ceiling height.
It is portable.
Sample Divider
Capacity of collecting is 110 kg of grain sample

DV2
Made up of brass and copper.
No corrosion.
The sample to be analyzed is placed in the hopper.
It is dispersed over the cone.
It divides the grain into two equal parts homogeneously
Riffle Type Divider 24 24

RF 1
Rifle-type sample divider can be used to divide or halve samples of grain-type crops, agricultural seeds,
granules, flours and powders into representative subsamples
The sample is divided 1:1 in each pass
Exit into two different collection conainers
Suitable for granulates, flour and powder
Portable
Completely electrostatic painting is supplied with 2 identical collection containers.

Sample Divider
DV2
Made up of brass and copper.
No corrosion.
The sample to be analyzed is placed in the hopper.
It is dispersed over the cone.
It divides the grain into two equal parts homogeneously
 Phosmatic - Fumigator
25 25

E01
Used for spraying grains with fumigants during purchase of grain to silo or grain transportation
from one silo to another. Possibility to adjust the number of tablets which will be dosed in
a minute by means of GEMO on control panel.
Possibility to adjust the rate as 1 tablet per (1-999) seconds.
The cell contains 3000 gr of fumigant which is 1000 tablets.
Larger cells are available upon request.
The running time and the waiting time can be adjusted by speed controller.
Tablet outlet diameter can be produced accordingly.
Tablets are isolated from external environment.
The device can be placed on the line from purchasing point to the silo, grain band or
somewhere between silos.
Power requirement is 220 V-50Hz
NIT Whole
26 26

Grain Analyser 3000B

CropScan 3000B Near Infrared Transmission Analyser is designed to measure protein, moisture, starch,
fiber vand oil in whole grains of wheat, barley, canola, sorghum, oats, triticale, soybean, corn, rice,
peas, beans etc.
The built in Touch Screen PC provides a means of measuring a wide range of grain samples but also
adding storage and quality information about the grains, including; Test Weight, Screening, Retention,
Variety, Grade, Tonnage, Storage Location.
The CropScan 3000B uses a pour through measuring cell that has an automatic pathlength selection
for each grain type.
Once the product has been selected, the CropScan 3000B adjusts the pathlength of the measurement
cell to provide an optimum scan.
The CropScan 3000B can be connected to a second screen where the CropNet Grain Data Management
software runs in parallel to the Cr3000B operating software.
A weighbridge monitor can be connected to the Cr3000B via a USB port and cable, so that load weights
can be taken automatically.
Alternatively, a Bar Code Reader and a Scale can be connected to the Cr3000B USB ports for recording
bag weight and ample ID as used in field trial testing.
The CropNet software posts the data to the internet where it can be viewed remotely using a Smart
Phone, Tablet or PC.
 NIT Flour Analyser
27 27

3000F
The CropScan 3000F is a bench top NIR analyzer designed for rapid measurement of protein and moisture in
wheat, barley and other cereal grains and powders including flour, semolina, lupin meal, soybean meal,
soybean flour, corn flour and meals can be measured in a 5mm deep rotating dish that is simple to load and
empty. Up to 30 sub scans can be collected for either grains or powders and averaged to provide excellent
accuracy and precision.
Protein and Moisture in Wheat
Protein, Moisture, Ash, Water Absorption and Starch Damage in Flour and Semolina
Specks in Flour and Semolina.
Protein and Moisture in Meals.
Protein, Moisture, Oil and Starch in Soybeans, Corn, Rice and other grains and oil seeds.
Protein, Moisture and Oil in Corn Flour, Rice Flour, Soybean Meal and other processed grain products.
Touch Screen Operation.
Once the NIR analyser has predicted the required parameters, the software prompts a set of customised data
fields. The operator enters the following information: Sample ID, Test Weight and Screening Weight, Storage
Location, Variety, Grade, Source (Farm, Paddock or Supplier), Truck ID
Once the data fields are completed, the information is stored in the on-board memory. Reports are available
at the press of a button for; Tabulated results, Spectra, Trends Plots, Bin Averages for each silo, bunker or
shed…
 28 28

R&D Activities
R&D activities are shaped in parallel with Erkaya’s strategy and growing objectives. Within this
framework, the products of target markets are supported with competitive technologies, optimized
design and environmentalist approaches. Erkaya make use of the advantages provided by export support
projects of public institutions to perform them.

Developing its own technology and maintaining the advantages of international competition, Erkaya on
R&D as a part of its strategy. The company's vision “Respects the Globe, Respected Globally” forms the
essence of its R&D strategy.
31 31
Flour Improvers-Premixes
Vitalex 25 Increases the dough resistance
Enhances fermentation stability and dough tolerance
Vitalex 50 Gives better machinability
Prolongs shelf life
Vitalex 75 Increases volume of baked product
Arranges pore structure 5-15 gr / 50 kg
Vitalex 100 Optimizes alpha amylase activity
Makes doughs with good elasticity
Enhances browning
Makes dough drier.

Vitalex S Tolerates changes in flour quality and helps for flour

standardization
Increases the dough resistance
Vitalex SL Enhances fermentation stability and dough tolerance
Gives better machinability
Prolongs shelf life
Vitalex DELUX Decreases dryness of bread crust and prolongs shelf life 5-15 gr / 50 kg
Increases volume of baked product
Arranges pore structure
Optimizes alpha amylase activity
Makes doughs with good elasticity
Enhances browning
Makes dough drier
2 2

Flour Improvers – Enzymes – Hemicellulase

Vitalzyme HS Standardized hemicelluase enzymes 6-12 gr / 50 kg
Shortens kneading time
Vitalzyme HM Gives fine texture 1.5-6 gr / 50 kg
Increases volume yield
Vitalzyme HL Prolongs shelf life 0.5 – 3 gr / 50 kg
Delays stailing
Fine crumb structure
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Flour Improvers – Enzymes – Special Enzymes
Gives better machinability
Prolongs shelf life
Vitalzyme EMX Increases volume of baked product
Arranges pore structure 5-10 gr / 50 kg
Vitalzyme FH Optimizes alpha amylase activity
Makes doughs with good elasticity
Enhances browning

Flour Improvers – Oxidizing Agents

Vitalex C 10 Increases the dough resistance 10-25 gr / 50 kg
Enhances fermentation stability and dough tolerance
Vitalex C 25 Gives better machinability 4-10 gr / 50 kg
Increases volume of baked product
Vitalex G Arranges pore structure 1- 3 gr / 50 kg
Enhances browning

Flour Improvers – Enzymes – The Amylase

Vitalzyme F1000 Standardized fungal alpha amylase enzymes 10-20 gr / 50 kg
Arranges alpha amylase activity
Vitalzyme F5000 Shortens kneading time 1-5 gr / 50 kg
Gives fine texture
Vitalzyme F3 Increases volume yield 0.5 – 3 gr / 50 kg
Prolongs shelf life
Vitalzyme F4 Delays stailing 0.1 -0.5 / 50 kg
Fine crumb structure
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Bakery Improvers
VITBULL 100 Enhances fermentation stability and dough tolerance 0.1 %
Gives better machinability
VITBULL 200 Makes doughs with good elasticity 0.2 %
Makes dough drier
VITBULL 500 Optimizes alpha amylase activity 0.33 %
Gives thinner and better bread crust structure
VITBULL 20 Decreases dryness of bread crust and prolongs shelf life 1%
Increases volume of baked product
Arranges pore structure
Enhances browning

Pasta Improvers
Gives excellent bread crust flavor
Minimizes the dough loss during pasta production
Enables to use soft wheat flour and semolina
Enables drying at high temperatures
VITALEX PST Prevents the over rising during cooking and provides 10 gr / 50 kg
a healthy structure
Prevents softening and adhesion during cooking
Provides a desirable color and shine
Does not blur the cooking water, reduced strch
release during cooking
Cooking time extension

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Enzymes for Biscuits and Wafers

Special enzyme for waffle and biscuit production
Provides an excellent change in gluten structure
Cracking and Crumbing prevention
Balance good color
VITALEX PB10 Homogeneous structure
High performance protease enzyme 20 - 50 gr / 100 kg
VITALEX PB20 Good relaxation
Reduced water absorption and stability
Enhanced flavour and browning
Balanced pore structure
Shelf life extension

Aroma
Gives fine flavour
VITALZYME BCS Prevents bad odour. 20 - 50 gr / 100 kg
Fine natural bread crust flavour and aroma

Bleaching Agents
VITALEX B27 Good bleaching effect on flour
Strengthens gluten structure 20 - 30 gr / 100 kg
VITALEX B44 Possibility to see the final effect within 48 hours

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 IVOGSAN Matbaacılar San. Sit. 1515 Sok. No: 6 Ostim-Ankara
+90 312 395 2986
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