BIOCHEMISTRY

Group Members:

BAGSIC , CHRISTYLE
GIGAQUIT , DENISE MARGARET
LUMANAS , MICAELA ANNE
MALANOG , REGINE MAE
RECALDE , ANGELA
TAN , ANDREA NICOLE
PIZARRAS. , ROMER

Denise:

Biomolecules are crucial organic molecules that play a vital role in the maintenance and
metabolic processes of living organisms. These non-living molecules serve as the essential
components in the battle for sustaining life. The range of molecules includes small ones like
primary and secondary metabolites and hormones, as well as larger macromolecules such as
proteins, nucleic acids, carbohydrates, and lipids.

PROTEINS are essential macromolecules that have intricate structures and perform a multitude
of vital functions within the body. Proteins are responsible for carrying out the majority of work
within the body. The health and function of a cell are determined by the collection of proteins it
contains. Proteins play a crucial role in various cellular functions, such as maintaining cell
shape and organization, facilitating product synthesis, removing waste, and carrying out routine
maintenance tasks.

Bagsic:
Proteins consist of numerous smaller units known as amino acids, which are connected to form
elongated chains comprising hundreds or even thousands of units.
Proteins can be formed by combining 20 distinct types of amino acids.
The unique 3-dimensional structure and specific function of each protein are determined by the
sequence of amino acids.
Amino acids are encoded by combinations of three DNA building blocks, known as nucleotides.
These combinations are determined by the sequence of genes.

Food that are rich in proteins are

Denise:
Carbohydrates are made of building blocks of sugars, and can be classified according to how
many sugar units are combined in their molecule.
Lumanas:

Glucose, fructose, and galactose are all monosaccharides, which are single-unit sugars.
Disaccharides are sugars composed of two units, and they include well-known examples such as
sucrose (table sugar) and lactose (milk sugar).
Disaccharides are sugars composed of two units, and they include well-known examples such as
sucrose (table sugar) and lactose (milk sugar).
Carbohydrates have a significant role in the functioning of the human body. They serve as a
source of energy, aid in the regulation of blood glucose and insulin metabolism, contribute to
the metabolism of cholesterol and triglycerides, and assist in the process of fermentation.

Food rich of carbohydrates are the following:

bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks

Denise:

Lipids are a group of organic compounds that include fats and oils. These molecules are capable
of producing high levels of energy and play multiple significant functions in the human body.

Malanog:

Lipids can be categorized into two primary classes:

A nonsaponifiable lipid is resistant to hydrolysis, meaning it cannot be broken down into

A saponifiable lipid is a type of lipid that contains ester groups, which allows it to be broken
down through hydrolysis when exposed to a base, acid, or enzymes. Examples of saponifiable
lipids include waxes, triglycerides, sphingolipids, and phospholipids.

The three types of lipids—phospholipids, sterols, and triglycerides—are needed for many
essential functions in the body.
Within the body, lipids function as an energy reserve, regulate hormones, transmit nerve
impulses, cushion vital organs, and transport fat-soluble nutrients.
Food that are fat-rich are the following:

butter, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-
soluble vitamins(A,D,E,K)

Denise:
Nucleic acids function as the primary molecules responsible for carrying information within
cells. They play a vital part in directing the process of protein synthesis, ultimately determining
the inherited characteristics of all living organisms.

Recalde:
The two primary classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid
(RNA). DNA serves as the fundamental blueprint for life, encompassing the genetic material
found in all free-living organisms and the majority of viruses. RNA serves as the genetic
material for specific viruses, and it is also present in all living cells, where it plays a crucial role
in various processes, including protein synthesis.

Nucleic acids are present in all living organisms, including the food that you consume.
According to current research, the highest levels of these compounds can be found in meat, fish,
seafood, legumes, and mushrooms.

Tan:
Deficiency refers to the condition of being defective or lacking in some essential quality or
element. It signifies a state of inadequacy or insufficiency.

Proteins:
A deficiency of Protein can lead to various health issues such as swelling, fatty liver, skin
degeneration, increased susceptibility to infections, and impaired growth in children. While true
deficiency is uncommon in developed countries, inadequate intake of protein can still lead to
negative health effects such as muscle wasting and an increased risk of bone fractures.

Carbohydrates
Eating too little carbohydrate may lead to low blood sugar levels – called 'hypoglycaemia',
leaving you feeling weak and light headed. It can also affect concentration as your brain needs a
good supply of fuel to think and learn.

Lipids
Dietary fat plays a crucial role in maintaining skin health and moisture barrier. However, a
deficiency in dietary fat can result in various issues such as skin inflammation, delayed wound
healing, hair loss, and a weakened immune system.

If you do not consume enough fat, it can disrupt your body's inflammatory response, which may
lead to the development of dry and scaly rashes. Insufficient intake of fat-soluble vitamins can
also contribute to a decrease in the speed of wound healing. Hair loss can also be caused by a
lack of essential fatty acids. Hence, it is crucial to maintain a well-balanced diet in order to
prevent these health problems.

Nucleic Acids
Maintaining a proper balance of nucleotides is essential for both replicating and inactive cells,
with particular importance in the nervous system. Genetic defects can lead to the development
of diseases such as Lesch-Nyhan syndrome, mitochondrial depletion syndromes, and ataxia
telangiectasia. Unfortunately, there is currently no cure for these conditions.
Pizarras:
Based on the results from the midterm output, the most consumed biomolecules of the members
are these
Lipids intake got 0%
Carbohydrates got 46% of intake
Protein got 7% of intake
And lastly, Nucleic acid got 47 %
Which indicates that Nucleic acids and Carbohydrates are the most consumed Biomolecules of
the group.

According to Mayo Clinic,

INSTRUCTIONS DURING FILMING

1.) Mag solo mo ug film on your own. Please use the script as basis on what to say. Pwede
nimo ishortened unsa imng istorya as long as the context is there.
 2.) Wear BLACK shirt or any tops for unity
3.) The DEADLINE of the video is THURSDAY. I still need enough time to edit and make
the presentation.
4.) Send me the uncut and final version of your solo vid.

I will send the final output before Dec 18.