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A Level Business Key Terms Guide

This document contains definitions for many key business terms related to topics like branding, competition, markets, and research. It provides explanations for terms across multiple subthemes in a table format.

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0% found this document useful (0 votes)
81 views8 pages

A Level Business Key Terms Guide

This document contains definitions for many key business terms related to topics like branding, competition, markets, and research. It provides explanations for terms across multiple subthemes in a table format.

Uploaded by

shahidahamed.edu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Theme 1 Key terms

Sub
Key term Definition Theme
theme
A symbol, logo or design that is recognisable and distinguishes
Brand 1 1.1.1
a product from competitors
The rivalry among sellers trying to achieve goals such as
Competition 1 1.1.1
increasing profits, market share, and sales volume
Competitive
When there are many rivals selling similar products 1 1.1.1
market
A rival business operating in the same market offering similar
Competitor 1 1.1.1
goods or services/an appropriate
Direct Businesses produce similar products that appeal the same
1 1.1.1
competition group of customers
Dynamic market A market that is subject to rapid/continuous change. 1 1.1.1
Different businesses make or sell products that are not in direct
Indirect
competition but compete for the same customer experience e.g. 1 1.1.1
competition
Netflix and the local cinema
The creation, development and implementation of a new
Innovation 1 1.1.1
product, process or service.
Market Where buyers and sellers interact 1 1.1.1
Market growth An increase in demand/sales for a particular product/service 1 1.1.1
The % of the total market a business has in terms of volume or
Market share 1 1.1.1
value
The total amount of sales/customers in a market measured by
Market size 1 1.1.1
value/volume
A large unsegmented market where mass appeal products are
Mass market 1 1.1.1
on sale
A specialist area of the market/is a subset of the market on
Niche market which a specific product focuses. It is a smaller segment of a 1 1.1.1
larger market where consumers have specific needs and wants.
Online retailing Selling goods and services on the internet 1 1.1.1
Product
The development/creation of products not previously available 1 1.1.1
innovation
The quantity of a good or service sold within a period of time.
Sales volume 1 1.1.1
Calculation Sales revenue/selling price
The inability to predict/a lack of knowledge about future events
and outcomes/reasons for uncertainty. Is caused by unexpected
Uncertainty 1 1.1.1
often external factors outside the businesses control, even
though sometimes these can be predictable
Biased Where the findings do not give a true reflection of the views of
1 1.1.2
questions the target audience on the product or service
Consumer Observes how consumers make decisions about how they
1 1.1.2
behaviour choose and use products or services
An organised collection of data stored electronically with instant
Databases 1 1.1.2
access, searching and sorting facilities
Face-to-face A research method used where the interviewer communicates
1 1.1.2
survey directly with the respondent using a questionnaire.
A group of people who participate in a discussion as part of
Focus group 1 1.1.2
market research to give feedback about a product or service
Government Government publications that a business can use such as the
1 1.1.2
data census of the population
Where the opinion of the interviewer interferes with the
Interview bias 1 1.1.2
judgements of the interviewee
Market When a businesses products/services are based around the
1 1.1.2
orientation needs and wants of the customer.
A document that contains information, stats, research and facts
Market reports 1 1.1.2
on a chosen field

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Gathering, presenting and analysing information about
Market research 1 1.1.2
products/customers
Market Dividiing a whole market into particular customer groups that
1 1.1.2
segmentation have similar characteristics
Market An identifiable group of individuals/a part of the market where
1 1.1.2
segments consumers share one or more characteristic or need
Observations Where market researchers watch the behaviour of customers 1 1.1.2
Primary market Obtaining data first hand by the business to match the specific
1 1.1.2
research needs of the business. It can also be known as field research
When a business prioritises a products design quality or
Product
performance rather than meeting customer preferences to guide 1 1.1.2
orientation
production and marketing decisions
Qualitative Market research collected relating to the opinions and beliefs of
1 1.1.2
research consumers . Data not presented numerically.
Quantitative Numerical information gathered and can be presented and
1 1.1.2
research data analysed using graphs, charts, table etc
Respondent When respondents respond inaccurately to a question for some
1 1.1.2
bias reason
A small group of people who must represent a proportion of a
Sample 1 1.1.2
total market when carrying out market research
Secondary Data collected by another business or organisation but used by
1 1.1.2
market research the business in question. Also known as desk research
Dividing the market into groups of people with similar attributes
Segmentation 1 1.1.2
or common characteristics
Social A platform such as Facebook, X and YouTube to market a
1 1.1.2
networking businesses products/services
Survey A method of (primary) research used to collect information 1 1.1.2
Trialling the product in a small area or to a limited number of
Test marketing 1 1.1.2
users to assess the suitability of a product
Trade Specialist magazines that look at current trends in the business
1 1.1.2
publications world
The increase in value that a business creates when producing a
Added value product/service. The difference between the price the customer 1 1.1.3
pays and the total cost of inputs needed to create a product
Competitive A feature of a business and/or its products that enable it to
1 1.1.3
advantage compete effectively with rival producers/products.
Making products or services different or distinct from competing
Differentiation 1 1.1.3
products/creating a USP
A form of market positioning. It is the use of a 2-dimensional
Market mapping diagram that plots products or services in a market using two 1 1.1.3
key variables. It is used to spot a gap in the market
Market An effort to influence consumer perception of a brand or product,
1 1.1.3
positioning relative to the perception of competing brands or products
Product The act of distinguishing a product/service from competitors to
1 1.1.3
differentiation make it more attractive to a particular target market
Complementary Products consumed/used together, so they are purchased
1 1.2.1
goods together
Consumer
The money earned/received from work/investments 1 1.2.1
income
The quantity of goods/services that a consumer is willing to buy
Demand 1 1.2.1
at a given price and at a given time
The structure of the population such as age, gender and
Demographics 1 1.2.1
geographical distribution
External shocks Factors beyond the control of a business 1 1.2.1
When demand rises or falls at particular times of the year
Seasonality 1 1.2.1
according to seasonal factors
Goods that can be bought as an alternative to others, but
Substitutes 1 1.2.1
perform the same function

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Government A payment given to producers, usually to encourage production
1 1.2.2
subsidies of a certain good
Taxes imposed by the government on spending e.g. VAT and
Indirect taxes 1 1.2.2
Excise duties. Responsibility for payment lies with the business.
The amount that producers are willing/able to produce at a given
Supply 1 1.2.2
price/over a given period of time
Equilibrium The price where supply and demand are equal. Also known as
1 1.2.3
price market clearing price
Non price Factors other than price e.g. Change in consumer incomes,
1 1.2.3
factors advertising and seasonality
Shortage in
Where demand exceeds supply 1 1.2.3
markets
Surplus in
Where supply exceeds demand 1 1.2.3
markets
Goods that consumers like to buy if they can afford them eg air
Luxury 1 1.2.4
travel and fashion items
Basic goods that consumers need to buy eg food, electricty and
Necessity 1 1.2.4
water
Price elastic Demand is responsive to a change in price 1 1.2.4
Price elasticity
Measures the responsiveness of demand to a change in price.
of demand 1 1.2.4
Always negative due to laws of demand.
(PED)
Demand for the product is less responsive proportionately to a
Price Inelastic 1 1.2.4
change in price
Income
Measures the responsiveness of changes in demand to changes
elasticity of 1 1.2.5
in consumer income
demand (YED)
When incomes increase there is a decrease in demand eg
Inferior good 1 1.2.5
budget goods
A plan for using the right blend of product, price, promotion, and
Marketing mix 1 1.3
place in order to maximise sales
Changing patterns in consumer behaviour reflected in changing
Social trends demands e.g. increased use of social media/being 1 1.3
environmentally friendly
Aesthetics Relates to the appearance of a product 1 1.3.1
Cost (design When the business focusses on being economically viable,
1 1.3.1
mix) therefore they aim to minimise costs
Design for Producing products using materials that have been discarded as
1 1.3.1
recycling waste and recycled
When materials used in the initial product are utilised again in
Design for reuse 1 1.3.1
the future beyond their initial intended use.
Design for
Reducing the quantity of resources that are discarded in the
waste 1 1.3.1
production process
minimisation
The combination of factors needed in designing a product and
Design Mix 1 1.3.1
include Aesthetics, Function, Economic Manufacture
When a business buys materials that are produced with fair
Ethical sourcing 1 1.3.1
working conditions/pay and minimum impact on the environment
Function Relates to the quality and reliability of a product. 1 1.3.1
A marketing strategy in which a new name, term, symbol, design
or combination is created for an established brand with the
Re Branding 1 1.3.1
intention of developing a new, differentiated identity in the minds
of consumers, investors, and/or competitors.
Resource
The using up of natural resources 1 1.3.1
depletion
A paid form of communication, used by a business to raise
Advertising customer awareness of its products, services and brands, to 1 1.3.2
persuade purchases to be made

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Customer Repeat purchases with the same business/favour it over
1 1.3.2
loyalty competitors in the same market.
Digital
The electronic transfer of data 1 1.3.2
communications
Direct marketing Where a business mail out leaflets or letters to households 1 1.3.2
Emotional The creation of brands that perhaps appeal to customers’
1 1.3.2
branding emotional nature, rather than their logical side.
Manufacture/cor Brands created by the producers of goods and services eg
1 1.3.2
porate branding Kellogg’s cornflakes (bear the producers name)
Products that are manufactured for wholesalers or retailers by
Own brand 1 1.3.2
other businesses e.g. Tesco Beans
Personal selling Direct communication between a salesperson and the customer 1 1.3.2
Charging a higher price than competitors because of customer
Premium price 1 1.3.2
loyalty that has been built up over a period of time
Product
Products that only contain the name of the product category
branding/Generi 1 1.3.2
rather than the company or product name e.g. Carrots
c branding
The way a business creates demand/awareness for their
Promotion 1 1.3.2
product/service.
An organisations attempt to communicate with interested
Public relations parties, usually through unpaid media such as press 1 1.3.2
conferences
Sales
Methods of promoting products in the short term to boost sales 1 1.3.2
promotions
Websites and applications that enable users to participate in
Social media 1 1.3.2
social networking.
A company giving a product or money to support another
Sponsorship 1 1.3.2
business or person
USP A feature that differentiates a product from its competitors 1 1.3.2
Encouraging customers to share information/adverts through
Viral marketing 1 1.3.2
existing social media platforms e.g. Facebook
Competitive When a business sets a price similar to competitors selling
1 1.3.3
pricing similar/rival products
A cost-based method for setting the prices of goods and
Cost plus
services and is calculated by adding a mark-up percentage to 1 1.3.3
pricing
the cost of the product
Setting a low price initially and accepting limited short-term
Penetration
profits/losses in order to build market share before switching to a 1 1.3.3
pricing
more profitable price
Predatory Setting a low-price forcing rivals out of the market. This is illegal
1 1.3.3
pricing in the UK
Price
A website that compares the price of a particular product or
comparison 1 1.3.3
service in different stores or from different businesses
websites
Setting a high price at the launch of a product, to gain the money
Price skimming back from R&D and to take advantage of those wanting to be 1 1.3.3
the first people to purchase.
A method used by a business when deciding the price at which
Pricing strategy 1 1.3.3
a product is sold for
Psychological Tactics that are designed to appeal to a customer’s emotional
1 1.3.3
pricing response to prices
Methods used by businesses to get their products from
Channels of
manufacture to consumer. It can include intermediaries such as 1 1.3.4
distribution
wholesalers and retailers.
Getting products to the right place for customers and at the right
Distribution 1 1.3.4
time
Distribution The methods by which a product gets from the manufacturer to
1 1.3.4
channels the consumer

Pearson Edexcel A Level Business – Key terms


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Distribution
A plan to get a product or service to the customer 1 1.3.4
strategy
Four stage
Manufacturer/producer to wholesaler to retailer, then consumer.
distribution 1 1.3.4
Examples include groceries and confectionery
channel
Online
distribution/E- The use of electronic systems to sell goods and services 1 1.3.4
commerce
Where the product can be purchased and is also the process of
Place 1 1.3.4
making a product or service available to the consumer
Product A tangible item offered for sale 1 1.3.4
The non-physical, intangible parts of our economy, as apposed
Service 1 1.3.4
to goods, which we can touch
Three stage
Manufacturer/producer to retailer, then consumer. Examples
distribution 1 1.3.4
include electrical goods and cars.
channel
Two stage
A direct marketing approach with no intermediary levels e.g.
distribution 1 1.3.4
Manufacturer/producer to consumer
channel
A method used to analyse the product portfolio of a business
Boston matrix 1 1.3.5
that contains stars, Cash cow, question mark and dog
Business to When a business promotes the sale of products/services to
1 1.3.5
business (B2B) other businesses for use in their operations
Business to Where a company targets to sell its products to individual
1 1.3.5
customer (B2C) customers
A preference for a product or brand based on experience and/or
Consumer
an emotional attachment, which inclines buyers to repeat 1 1.3.5
loyalty
purchases and away from rivals
Extension A plan that is aimed at preventing the decline stage of a
1 1.3.5
strategy product/service’s sales in the medium-to-long term
Marketing A goal the business aims to achieve through its marketing
1 1.3.5
objective activities
Marketing The methods used/plan/way chosen to achieve marketing
1 1.3.5
strategy objectives
Portfolio When business considers each of its products in the context of
1 1.3.5
analysis its market position
Product life The stages that a product goes through from introduction to
1 1.3.5
cycle decline
The collection/range/ list of items/products produced/sold/
Product portfolio 1 1.3.5
offered by a business
Collective Negotiation of wages/conditions of employment between
1 1.4.1
bargaining employee representatives / trade unions and the employer
Referred to informally as firing or sacking. It is the termination of
Dismissal 1 1.4.1
employment by an employer against the will of the employee.
Employer/emplo The way in which a company’s management and its employees
1 1.4.1
yee relations behave towards each other
Individual
approach When employers develop relationships with employees at an
1 1.4.1
(employer/ee individual level
relations)
Multiskilling The process of increasing the skills of employees 1 1.4.1
Part-time Workers that generally work a few hours or a few days a week.
1 1.4.1
employees Fewer hours than a full-time employee.
When a business needs to reduce the size of its workforce or
Redundancy 1 1.4.1
even close. Redundancy can be voluntary
A cost to businesses in terms of recruitment, training,
Staff as a cost 1 1.4.1
remuneration, welfare and even severance

Pearson Edexcel A Level Business – Key terms


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Employers recognise the input of employees as an important
business resource. They contribute to the value of output,
Staff as an
whether this is through providing added value to a product by 1 1.4.1
asset
supporting the manufacturing process or through effective
customer service
Temporary work The job position is generally for a limited period of time 1 1.4.1
A workforce representative that act to protect and improve the
Trade unions 1 1.4.1
economic and working conditions for their members.
External When the business looks to fill the vacancy from outside of the
1 1.4.2
recruitment business.
Induction Introductory training given to employees coering its background,
1 1.4.2
training policies, health and safety procedures
Internal Selecting employees who already work within the business to fill
1 1.4.2
recruitment job vacancies
Off the job When employees are given training away from their normal job
1 1.4.2
training environment, often in a classroom
On-the-job
Learning/gaining/developing skills whilst at work doing the job 1 1.4.2
training
Recruitment The process of finding and selecting workers. 1 1.4.2
The developing of a person, to enhance skills and knowledge.
Training 1 1.4.2
Training can be on-the-job or off-the-job
An organisational structure where business decisions are made
Centralised
at the top of the hierarchy by senior management/or at the 1 1.4.3
structure
headquarters of a business
Chain of
The way authority and power is organised in an organisation 1 1.4.3
command
Decentralised When a business allows branches to take more control/make
1 1.4.3
structure their own decisions
Flat
One with few layers and a wider span of control for each
organisational 1 1.4.3
manager
structure
The order or levels of responsibility in an organisation, from the
Hierarchy 1 1.4.3
lowest to the highest
Matrix
Organises employees from different disciplines or divisions into
organisational 1 1.4.3
projects/teams
structure
A diagram that shows who is answerable to whom in an
Organisation
organisation. It can also show vertical and horizontal 1 1.4.3
structure
communication links
The number of employees/subordinates that a manager is
Span of control 1 1.4.3
responsible for
Tall
One with many layers and a narrow span of control for each
organisational 1 1.4.3
manager
structure
A sum of money added to an employee’s wages/salary as a
Bonus 1 1.4.4
reward for performance when they reach or exceed their targets
A payment to a worker based on a percentage of the value of
Commission 1 1.4.4
sales.
Employees opinions/feedback are sought when making
Consultation 1 1.4.4
business decisions
Delegation Authority to pass down from superior to subordinate 1 1.4.4
Giving official authority to employees to make decisions and to
Empowerment 1 1.4.4
control their own work activities
Monetary rewards used to help improve staff motivation and
Financial
achievement. They can include Piecework, commission, 1 1.4.4
incentives
bonuses, profit sharing and performance related pay

Pearson Edexcel A Level Business – Key terms


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Employees have choice over how/when they work by agreement
Flexible
with the company. E.g. zero hours contracts, homeworking, part- 1 1.4.4
workforce
time
Herzberg’s two A theory of motivation that is split into two categories: Motivators
1 1.4.4
factor theory and Hygiene factors
Job Giving an employee more work to do of a similar nature,
1 1.4.4
enlargement horizontally extending their work role
Giving employees greater responsibility and recognition by
Job enrichment 1 1.4.4
vertically extending their work role
Job rotation The changing of jobs or tasks 1 1.4.4
Maslow's
hierarchy of The order of people’s needs, starting with basic human needs 1 1.4.4
needs
Emphasises the importance of the ways in which people interact
Mayo's human
and how they are treated. Motivation can improve when 1 1.4.4
relations theory
employees feel more involved
Motivation The reason for people's actions, willingness and goals. 1 1.4.4
Non-financial
methods of Non-monetary rewards 1 1.4.4
motivation
Ways of encouraging employees without the use of monetary
Non-financial rewards e.g Delegation, consultation, empowerment, team
1 1.4.4
techniques working, flexible working, job enrichment, job rotation and job
enlargement
Performance- A financial reward to employees whose work is considered to
1 1.4.4
related pay have reached a required standard
A payment system where employees are paid an agreed rate for
Piece rate 1 1.4.4
every item produced
A form of financial incentive given to employees, where part of
Profit sharing 1 1.4.4
the profit of the business is shared amongst the employees.
Taylor’s Suggested a job could be broken down into constituent parts, so
scientific that the most efficient way of working could be calculated. He 1 1.4.4
management believes workers are motivated by money
Team working Organising people into working groups that have a common aim 1 1.4.4
Working The physical surroundings and the atmosphere of the
1 1.4.4
conditions workplace, and the way staff are treated by managers
Autocratic A leadership style where the decision-making is best kept with
1 1.4.5
leadership managers, who will direct subordinates with little consultation
A type of leadership style in which members of the group take a
Democratic participative role in the decision-making process. Group
1 1.4.5
leadership members are encouraged to share ideas and communication is
two ways
A leadership style where employees are encouraged to make
Laissez-faire 1 1.4.5
their own decisions within certain limits
Having a vision, sharing that vision with others and providing
Leadership 1 1.4.5
direction.
Management The day-to-day organisation of the business, including staffing. 1 1.4.5
Paternalistic Leaders that are in control, but take the welfare of employees
1 1.4.5
leaders into account when making decisions
Someone who organises a business venture by combining the
Entrepreneur other factors of production, namely land, labour and capital. 1 1.5.1
They task risks to set up a business in hope of profit/reward
Entrepreneurshi The activity of setting up a business, taking on risks, normally in
1 1.5.1
p the hope of making a profit
Something an entrepreneur can essentially plan for. Probabilities
Risk 1 1.5.1
of outcomes are known or at least understood or considered.
Entrepreneurial Qualities or traits demonstrated by an individual starting up and
1 1.5.2
characteristics running a business

Pearson Edexcel A Level Business – Key terms


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Entrepreneurial
Factors that drive a person to start a business 1 1.5.2
motive
Ethical stance In support of a moral belief that they believe in 1 1.5.2
Home working Setting up a business from home 1 1.5.2
Independence A desire to be their own boss 1 1.5.2
Profit Satisficing Making enough profit to satisfy the needs of the business owner 1 1.5.2
Social
entrepreneurshi Setting up a business and showing concern for the local area 1 1.5.2
p
Business A goal/target set by the business in the short/medium term to
1 1.5.3
objective help achieve its aim/mission
Minimising costs/expenses/waste when producing a product or
Cost efficiency 1 1.5.3
service
Customer Is a measurement of how satisfied a customer is with their
1 1.5.3
satisfaction purchase
Employee Facilities and benefits provided by a business to meet the well-
1 1.5.3
welfare being of the employee
Profit When the difference between sales revenue and cost is at its
1 1.5.3
maximisation greatest
Sales An attempt to sell as much as possible in a given time period (or
1 1.5.3
maximisation to generate as much sales revenue as possible)
Social
A goal to benefit/improve the community 1 1.5.3
objectives
A short-term business objective that aims to keep the business
Survival 1 1.5.3
running.
A business is buys the right to trade using the
Franchise brand/logo/business model of an existing firm in return for a 1 1.5.4
fee/royalty
A type of business where a business operator (franchisor) allows
Franchising 1 1.5.4
others (franchisee) to trade under its name (for a fee)
Lifestyle A business set up with the aim of making no more than a set
1 1.5.4
business level of income from which to enjoy a particular lifestyle
A type of business ownership/organisation owned by two or
Partnership 1 1.5.4
more people
A small to medium sized business, usually run by the family that
Private limited
owns it. Shares are sold to friends, family, and business 1 1.5.4
company
associates and it has limited liability.
Public limited A business with limited liability whose shares are publicly traded
1 1.5.4
company on the stock market
A business that has aim/objectives which benefits society and is
Social
not for profit/its profits are reinvested into the 1 1.5.4
enterprise
business/community
A business that that is owned by one person who has unlimited
Sole trader 1 1.5.4
liability
Stock market When a business sell shares publicly on the stock exchange for
1 1.5.4
flotation the first time
Opportunity cost The next best alternative forgone when making a decision. 1 1.5.5
A situation where having more of one thing leads to having less
Trade-off 1 1.5.5
of something else
Leader A person who inspires and motivates others to meet objectives 1 1.5.6
Salaries A fixed regular payment to an employee 1
A payment made to the employee from the employer, usually
Wages 1
paid on an hourly or daily basis

Pearson Edexcel A Level Business – Key terms


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