Ice Machine
Ice Machine
Haithem MURGHAM1, David MYSZKA1*, Vijay BAHEL2, Rajan RAJENDRAN2, Kurt KNAPKE2,
Suresh SHIVASHANKAR2, Kyaw WYNN2
1
University of Dayton, Department of Mechanical and Aerospace Engineering
Dayton, OH, USA
murghamh1@[Link], dmyszka@[Link]
2
Emerson Climate Technologies, Applied Mechanics
Sidney, OH, USA
[Link]@[Link], [Link]@[Link], [Link]@[Link],
[Link]@[Link], [Link]@[Link]
* Corresponding Author
ABSTRACT
Automatic commercial ice making machines that produce a batch of cube ice at regular intervals are known as
“cubers”. Such machines are commonly used in food service, food preservation, hotel, and health service industries.
The machines are typically rated for the weight of ice produced over a 24 hour period at ambient air temperatures of
90 °F and water inlet temperature of 70 °F. These cubers typically utilize an air-cooled, vapor-compression cycle to
freeze circulating water flowing over an evaporator grid. Once a sufficient amount ice is formed, a valve switches to
enable a harvest mode, where the compressor’s discharge gas is routed into the evaporator, thereby releasing ice into
a storage bin.
The U.S. Department of Energy has set a target of reducing energy usage by 10 - 15% by 2018. Engineering models
are not publicly available to assist designers in achieving the new energy regulations. This paper presents an
engineering simulation model that addresses this need. This model simulates the transient operation of a cuber ice
machine based on fundamental principles and generalized correlations. The model calculates time-varying changes
in the system properties and aggregates performance results as a function of machine capacity and environmental
conditions. Rapid “what if” analyses can be readily completed, enabling engineers to quickly evaluate the impact
of a variety of system design options, including the size of the air-cooled heat exchanger, finned surfaces, air / water
flow rate, ambient air and inlet water temperature, compressor capacity and/or efficiency for freeze and harvest
cycles, refrigerants, suction/liquid line heat exchanger and thermal expansion valve properties.
Simulation results from the model were compared with the experimental data of a fully instrumented, standard
500 lb capacity ice machine, operating under various ambient air and water inlet temperatures. Key aggregate
measures of the ice machine’s performance are: 1) cycle time (duration of freeze plus harvest cycles), 2) energy
input per 100 lb of ice, and 3) energy usage during 24 hours. For these measures, the model’s accuracy is within 5%
for a variety of operating conditions.
1. INTRODUCTION
The U.S. Department of Energy (2015) has revised the energy efficiency standards for automatic commercial ice
makers (ACIM) that produce 50 lbs to 4000 lbs per day. A major segment of the ACIM market are self-contained
units that produce a batch of cube ice at regular intervals. These machines, known as “cubers”, are primarily used in
restaurants, hotels, convenience stores, and hospitals. Cube weight typically range from approximately 1/6 to 1/2 oz
and each manufacturer usually produces a unique shape (cubic, rectangular, crescent, and pillow) to distinguish
themselves from other manufacturers (Westphalen et al., 1996). To assist in the design of ACIM systems, Varone
(1995) developed an empirically based simulation model. Since the design changes necessary to meet the new
standards will likely exceed the bounds of an empirical model, a physics-based ACIM simulation model is desired to
assess the performance implications.
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Physics-based simulation models for the steady-state operation of a vapor-compression, refrigeration systems have
been established several decades ago (Domanski and Didion, 1983, Fisher and Rice, 1983). These models continue
to serve as the basis for more recent enhancements such as alternative refrigerants (Arora and Kashik, 2008) and
complex system circuits (Bahel and Shivashankar, 2014). The steady-state models are sufficient for most
refrigeration applications, where the system achieves a stable operating mode and continues to run in that mode for a
majority of time.
Engineering models for the ice machine presents a particularly challenging application. The ice machine exhibits
entirely transient behavior, as the operation continually cycles between the ice formation mode and ice harvest
mode. Bendapudi et al. (2008) discuss various approaches for transient simulation models. Of particular interest for
ACIM modeling include refrigeration systems during variable evaporator load (Chi and Didion, 1982, Macarthur,
1984), startup conditions (Li and Allleyne, 2010) and hot-gas bypass (Hoffenbecker et al., 2004) as used during ice
harvest mode. Transient models for the heat exchange between refrigerant flowing through the evaporator tubing to
water flowing over an ice forming grid do not exist in the literature and were developed by the authors.
Once established, the simulation model enables prediction of component conditions, loads under different operating
environments, and assessment of system design changes. The remainder of the paper is organized as follows. The
description of the ice machine components and operation is described in Section 2. Section 3 presents the model
theory. An overview of the model is provided in Section 4. Section 5 presents the results and comparisons to an
instrumented ice maker.
Condenser Fan
Evaporator Grid
Expansion
Valve Compressor
Heat
Exchanger
Circulation Drain
Water Fill
Pump
Figure 1: Schematic of an ACIM that produces batches of cubes.
Westphalen et al. (1996) described the conventional, batch, ice making process as follows:
a. Water fills the sump, which usually contains 10 – 40% more water than required to make a given batch of ice.
b. The refrigeration system is activated and sump water is circulated over the evaporator plate. During the freeze
cycle, the compressor, condenser fan (for air-cooled machines) and the water circulating pump are activated.
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c. The water is cooled down and gradually freezes on the evaporator grid plate.
d. Ice builds up on the plate to the proper ice batch weight as detected by some means: sump water level,
compressor suction pressure, or thickness of ice on the grid plate.
e. Upon reaching the prescribed ice weight, the machine switches to the harvest mode.
f. Most machines use hot gas harvest, in which hot refrigerant vapor is directed directly from the compressor to
the evaporator to warm the evaporator and melt enough ice to free the cube from the plate. Typically about 5 -
10 percent of the ice is melted during the harvest process. Once free, the ice falls by gravity into the storage
bin below. During the harvest process the condenser fan for air-cooled machines is off and the water
circulating pump may be operating, depending on the design. Some machines use a limited amount of hot gas
for melting combined with mechanical means for removing the ice.
g. During the harvest process, water remaining in the sump is purged from the system and fresh, potable water is
flushed through the system to remove impurities.
h. Water fills the sump and the system returns to the freeze mode as detected by evaporator temperature and/or
time.
3. ACIM SIMULATION MODEL THEORY
The transient ice machine model incorporates a combination of algebraic and time-based differential equations for
the main components, as in the vapor-compression system models created by Qiao et al. (2012). The specific
operating conditions include the ambient air temperature Ta and the supply water temperature TW .
S
Compressor: The compressor model involves only algebraic equations. As detailed by Stroeker (1998), the
amount of mass flow m d delivered by the compressor to the components of the ice machine is dependent on
compressor speed , compressor suction density cs, displacement Vd and volumetric efficiency v is
m d v csVd (1)
A polytropic approach can be used to determine power consumption of the compressor, which is influenced by the
evaporator pressure pe, condenser pressure pc, compressor efficiency d, and polytropic exponent ,
( 1) /
1 p (2)
W k d Vd pe 1 c
k pe
Alternatively, compressor manufacturers conventionally provide rating information across an operating map in
accordance with AHRI Standard 540 (2004). The compressor performance values are tabulated over a range of
evaporator saturation temperatures Te and condenser saturation temperatures Tc. The tabular data is fit to a ten-
coefficient, third-order polynomial equation of the form
X C1 C2Te C3Tc C4Te2 C5TeTc C6Tc2 C7Te3 C8Te2Tc C9TeTc2 C10Tc2 (3)
where X can represent power consumption W k or mass flow m d . The appropriate rating coefficients Ci are
determined by a regression and are provided by compressor manufacturers for engineers designing a system or
components. Rice and Dabiri (1981) developed adjustments to Eq. (3) for the level of suction gas superheat.
An energy balance on the vapor in the compressor chamber is used to determine the temperature exiting the
compressor Td. Fisher and Rice (1983) established a compressor shell loss factor fq to compensate for heat transfer
through the compressor wall to the ambient air.
Expansion Valve: The expansion valve operates during the freeeze portion of the cycle and also involves only
algebraic equations. The valve restricts flow and creates a pressure differential between the low-side evaporator
and the high-side condenser. Since refrigerant liquid at temperature Tl and density l is expected through the
expansion valve, the one-dimensional, incompressible flow equation proposed by James and James (1987) is used
to model the device,
m l Al 2 l ( pc pe ) (4)
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An effective valve flow area of Al is fixed for an orifice or capillary tube expansion valves. Thermal expansion
valve (TXV) or electronic expansion valve (EXV) provides a feedback system (mechanical or electronic) that
alters Al to maintain a certain level of evaporator superheat Tsh = Tev - Te, where Tev is the temperature of the
vapor exiting the evaporator. The feedback gain Gl and time constant v serve as input into the expansion valve
model,
Al Ass Gl (Tb Tev ) Tsh (5)
where Tb is the sensing element (thermobulb) temperature and Ass is a steady state flow area. Since the feedback
for a TXV is purely mechanical, a time delay is associated with the temperature response of the sensing bulb. The
response lag is modeled by
dTb / dt (Tb Tev ) / v (6)
Air-Cooled Condenser: The condenser is modeled by dividing the total volume of the heat exchanger into Nc
descrete elements along its legnth and using a finite-difference method as detailed by Bendapudi et al. (2008). As
outlined in Ge and Cropper (2005), condenser heat rejection Q c is computed using the effectiveness-NTU method,
Nc
Q c cC pc (Tci Ta ) (7)
i 1
where c is the condenser effectiveness, C p is a heat capacity, Tc is the refrigerant temperature in the ith element
c i
of the condenser, and Ta is the ambient temperarure. Wang and his collaborators developed appropirate models for
the heat transfer correlations of fin and tube heat exchangers that depend on condenser fan flow Va , fin material
and geometry, including smooth (2000), corrugated (1999), wavy (2001) and louvered (1999).
The refrigerant properties within the heat exhanger is governed by a conservation of refrigerent mass and energy
along with pressure drop due to friction. These equations are integrated to remove the spatial dependence,
resulting in a lumped-parameter, time-based, ordinary differential equation.
Evaporator: Heat transfer from the water and into the refrigerant within the evaporator includes the interfaces
through the water, ice, evaporator grid, plate, tubing and refrigerant. As with the condenser, the refrigerant within
the evaporator tube is divided into into Ne descrete elements. A lumped resistance model is used to determine the
evaporator heat flow,
Ne
1
Q e (Tei Tw ) (8)
i 1 RTi
where Te is the refrigerant temperature in the ith element of the evaporator, TW is the time varying circulation
i
water temperature, and RT is the effective resistance. The thermal resistance involves: 1) convection from the
flowing water, 2) conduction through the ice being formed, 3) conduction through the evaporator tubes, 4) the
convection to the refrigerant within the evaporator tubes. These individual interface components are
R1 1 /(W AW ) R2 sI /(k I AI )
(9)
R3 sg /(k g Ag ) R4 i 1 /( ei Ae )
For the different zones: 1) The convection coefficient for a flowing liquid over a plate is denoted W and AW is the
surface area of ice in contact with the flowing water. 2) The thermal conductivity of ice is kI, AI is the surface area
of the grid, and sI is the ice thickness. 3) The thermal conductivity of the evaporator grid and plate is kg, Ag is the
surface area of the plate, and sg is the effective thickness of the evaporator plate. 4) The convection coefficient for
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the two-phase refrigerant in the ith element of the evaporator is e and Ae is the surface area of the evaporator
i
tube.
Appropriate correlations were selected for the thermal conductivities and heat transfer coefficients (Incropera,
2006). The ice thickness sI is zero at the start of the freeze cycle and increases in relation to the cumulative
evaporator heat transfer Q e t . The conduction through the ice is observed to be the dominant resistance.
Circulating Water: At the start of the freeze cycle, the circulating water has a total mass M W at a temperature
0
TW0 . At the end of the freeze cycle, an amount of water has been transformed into ice, having mass MI. The
remaining water in the sump has a mass M W M W M I and temperature TW . Prior to the start of the
F 0 F
subsequent cycle a mass M W of water at a temperature TW is supplied to the sump. Since the amount of water
S S
circulating is constant for each freeze cycle, M W M I . As the supply water mixes with the remaining water in
S
the sump, the resulting temperature of the circulating water at the start of the freeze cycle is
M WS TWS M WF TWF (11)
TW0
M W0
Liquid/Suction Line Heat Exchanger: Suction line heat exchanger heat flow Q s between the compressor suction
line at Tcs and the condenser liquid line at temperature Tcl. The value Q is based on an effective contact width ws
s
of the tubing, the length of contact Ls and an appropriate heat transfer coefficient s,
Q s s Ls ws (Tcs Tcl ) (12)
Hot Gas Valve: As the ice machine simulation switches to harvest mode, an alternate flow path permits
refrigerant discharged from the compressor to flow through a bypass restriction defined by Av and directly into the
evaporator. With the bypass restriction, the compressor discharge pressure pd, and mass flow through the hot gas
valve m v is governed by
m v Av 2 d ( pd pe ) (13)
During the freeze cycle, Av = 0. As the hot gas valve is opened during harvest (Av ≠ 0), the condenser and
expansion valve are bypassed. The governing equations for the other components in the system remain unchanged
in the harvest mode.
The state postulate is an important principle of thermodynamics that is required to assemble the equations
describing each component. The state postulate asserts that the state of a compressible substance is completely
defined by two independent properties (Sontag, 2008). That is, two given properties of a superheated refrigerant are
sufficient to determine any other thermodynamic property. For instance, with values of Tcs and pe at the compressor
inlet, the compressor suction density cs and enthalpy hcs can be determined by using refrigerant databases such as
RefProp (Lemmon et al., 2010). To reduce computation time, Laughman (2012) created look-up tables that store
thermodynamic properties for selected refrigerants that are generated from a database. The look-up tables are used to
quickly determine necessary state variables of the refrigerant as it flows through the components.
The theories and equations presented above are general and equally apply to the freeze cycle and harvest. During the
harvest, the bypass valve is opened and heat is removed from the ice and into the evaporator.
The simulation will increment through time t until a specified number of freeze and harvest cycles are encountered.
Implicit routines within the SimScapeTM modeling environment (Mathworks, 2015) are used to solve set of overall
algebraic and differential equations as needed such, that Kirchhoff's first and second laws are satisfied at the nodes
where components are connected. That is, all through variables (mass flow rate and heat flow rate) need to sum to
zero and all the across variables (pressure and enthalpy) should be equal.
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3. A startup system (evaporator and condenser) pressure pe pc is designated, refrigerant charge (mass) is
0 0
calculated.
4. The transient simulation begins with the freeze stage. A schematic of the ACIM model operating in freeze mode
is shown in Fig. 2.
5. Evaporator heat flow Q e is based on standard refrigerant-side heat exchanger models. Water-side equations
involve custom developed equations for heat transfer from evaporator tube wall to flowing water through an
increasing ice resistance.
6. Once the specified amount of ice has been formed (MI) with corresponding thickness (sI), the harvest mode is
initiated. A schematic of the ACIM model operating in harvest mode is shown in Fig. 3.
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7. Hot-gas bypass valve is opened during the harvest cycle, routing the compressor discharge line directly into the
evaporator. During harvest, a restriction area Av is implemented within the bypass valve.
8. Harvest is complete when a specified percentage of the ice is melted.
9. Water inlet at a designated temperature TW is used to replenish the mass of ice harvested ice, and mixed with
S
existing water in the sump.
10. The simulation returns to the freeze stage (Step 6).
5. RESULTS
A 500lb, instrumented ACIM was equipped with sensors to measure the operational characteristics of the machine.
The instrumented machine was run at various operating points defined by the ambient temperature and the water
inlet temperature. A summary of the experimental values (E) and the predictions made by the simulation model (S)
are given in Table 1. Also provided is the percent absolute value of error () between the experiment and simulation.
Table 1: Comparison of summary results between experimental results and simulation model.
100/110 °F 90/70 °F 70/50 °F
E S E S E S
Cycle time (min.) 26.11 25.42 2.6% 18.3 17.44 4.7% 14.5 15.21 4.9%
Ice per 24 hrs. (lbs.) 257.8 283.7 2.9% 393.4 412.9 4.9% 496.6 473.4 4.7%
Energy input per 100 lb. (kWh) 19.78 20.04 1.3% 18.28 17.54 4.0% 16.88 16.73 0.9%
Energy input per 24 hrs. (kWh) 23.75 24.04 1.2% 21.93 21.05 4.0% 20.25 20.08 0.9%
Figures 4-5 provides a comparison of the transient response of pressures, temperatures and compressor power at
various locations on the ice machine.
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6. CONCLUSIONS
This paper outlined a transient simulation model of the operation of an automatic commercial ice maker. The model
is based on fundamental, physics-based principles of individual system components. Governing equations for the
compressor, condenser, expansion valve, and connecting tubing were adapted from prior research available in the
literature. A custom evaporator model was developed to describe the heat transfer between the refrigerant and water
flowing over an ice-formation grid. Simulation results from the model were compared with the experimental data of
a fully instrumented, standard 500 lb capacity ice machine, operating under various ambient air and water inlet
temperatures. Key aggregate measures of the ice machine’s performance include the freeze and harvest cycle time,
energy input per 100 lb of ice, and energy usage during 24 hours. For these measures, the model’s accuracy is
within 5% for a variety of operating conditions.
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16th International Refrigeration and Air Conditioning Conference at Purdue, July 11-14, 2016