VISVESVARAYA TECHNOLOGICAL UNIVERSITY

BELGAUM-590014

A Report on
“Social Connect and Responsibility-21SCR36”
Submitted in partial fulfillment of the requirements for the award of the degree of
Bachelor of Engineering in Artificial Intelligence and Machine Learning

Submitted by:
AKASH (1DT22AI005),
DHANUSH GOWDA N(1DT22AI017),
PREETHAM N(IDT22AI036),
RAHUL R(1DT22AI037)

Incharge Faculty

Dr. Sandhya N
Professor & Head,
DSATM

DAYANANDA SAGAR ACADEMY OF TECHNOLOGY AND

MANAGEMENT
Department of Artificial Intelligence and Machine Learning
(Accredited by NACC with A+ Grade)
Udayapura, Kanakapura Road, Bangalore-560082
2022-2023
 DAYANANDA SAGAR ACADEMY OF TECHNOLOGY AND
MANAGEMENT
Department of Artificial Intelligence and Machine Learning
(Accredited by NACC with A+ Grade)
Udayapura, Kanakapura Road, Bangalore-560082
2022-2023

CERTIFICATE

Certified that the Social Connect work carried out by AKASH(1DT22AI005),DHANUSH

GOWDA N(IDT22AI017),PREETHAM N(1DT22AI036),RAHUL R(1DT22AI037) is a bonafide
student of Dayananda Sagar Academy of Technology and Management in partial fulfilment for
the award of Bachelor of Engineering in Artificial Intelligence and Machine Learning of the
Visvesvaraya Technological University, Belgaum during the year 2022-23. It is certified that all
corrections/suggestions indicated for Internal Assessment have been incorporated in the Report
deposited in the departmental library. The Social Connect report has been approved as it satisfies the
academic requirements in respect of Social Connect and Responsibility-21SCR36 prescribed for the
said Degree.

Signature of Incharge Faculty & HOD

Dr. Sandhya N
Professor & Head
Dept. of AIML
 STUDENT DECLARATION

I, AKASH(1DT22AI005),DHANUSH GOWDA N(IDT22AI017),PREETHAM

N(1DT22AI036),RAHUL R(1DT22AI037) Student hereby declare that the presented

report of Social Connect and Responsibility-21SCR36 isuniquely prepared by

me after the completion of Social Connect Work carried out.

I also confirm that the report is prepared for my academic requirement, not for
any other Purpose.

…………………………….
AKASH (1DT22AI005),
DHANUSH GOWDA N(1DT22AI017),
PREETHAM N(IDT22AI036),
RAHUL R(1DT22AI037)

Department of Artificial Intelligence and

Machine Learning
DSATM, Bangalore
 Social Connect and Responsibility-21SCR36 Report

Table of Contents

1: Module 1 Plantation and Adoption of a Tree Report

2: Module 2 Heritage Walk and Crafts Corner Report

3: Module 3 Waste Management and Organic Farming Report

4: Module 4 Water Conservation Report

5: Module 5 Food Walk Report

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Module 1

Plantation and Adoption of a Tree

Objective

In this Project, we are detecting the change in the satellite images of the regional areas.
Change detection has benefits in both the civil and the military fields, as knowledge of
natural resources and manmade structures is important in decision making. The focus

Description :

Planting and adopting a tree is a vital act for environmental conservation. It involves
carefully selecting a suitable location, preparing the soil, and planting a sapling to ensure its
healthy growth. This process contributes to increased greenery, which helps combat air
pollution and provides habitat for various species. Additionally, adopting a tree involves a
commitment to nurture and care for it, ensuring its long-term survival. This eco-friendly
initiative fosters a sense of responsibility towards the environment, promoting sustainability
and a greener future.

Site location Date of visit:

BANDE MARASANDRA , KARNATAKA , INDIA
-562112
Plant species:
Species: GREVILLEA ROBUSTA
Common name: SILVER OAK

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Geo-Tagged Photos:

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Module 2

Heritage Walk and Crafts Corner

Objective

In this Project, we are detecting the change in the satellite images of the regional areas.
Change detection has benefits in both the civil and the military fields, as knowledge of
natural resources and manmade structures is important in decision making.

Description :

Srirangapatna Fort is a historical fort located in Srirangapatna, the historical capital city of
the Kingdom of Mysore in present-day South Indian state of Karnataka. Built by the Timmanna
Nayaka in 1454, the fort was modified by later rulers and fully fortified in the late 18th century
with the help of French architects. Rulers wanted to protect it against British invaders associated
with the East India Company.
Rivers protect the fort on three sides. The river Kaveri borders the fort in one direction; in the
West and Northern directions it is protected by the river Cauvery. The fort contained Lal Mahal
and Tipu's palace, which were demolished when the British captured it in 1799. There are seven
outlets and two dungeons.
Place name
Tipu Sultan Summer Palace (Karnataka)

Connected Person Name and Description :

Nisar Shaikh (Tour guide)

Questionaire and reply :

[Link] it is called as Summer Palace?
Ans -Tipu Sultan's palace, located in Srirangapatna,
Karnataka, India, is often referred to as the "Summer
Palace" because it served as a retreat for Tipu Sultan
during the hot summer months. The palace was
strategically situated amidst beautiful gardens and near
the banks of the Cauvery River, providing a cooler and
more pleasant environment compared to his main
residence in the city. The term "summer palace"
signifies its function as a seasonal residence, typically
used during the warmer months of the year.

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Geo-Tagged Photos:

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Module 3

Waste Management and Organic Farming

Objective:
In this Project, we are detecting the change in the satellite images of the regional areas.
Change detection has benefits in both the civil and the military fields, as knowledge of
natural resources and manmade structures is important in decision making.

Description:
Waste management is crucial for maintaining environmental health by efficiently handling
and disposing of waste to minimize its impact on ecosystems. Organic farming, on the other
hand, focuses on sustainable agricultural practices, avoiding synthetic chemicals and
promoting the use of organic materials to enhance soil fertility and produce healthier crops.
Integrating effective waste management with organic farming contributes to a more
sustainable and eco-friendly approach to agriculture.

Place name:
Sunkadakatte Village

Crops grown in Organic Farming and Methodology

used in Organic farming
Arecanut, Coconut ,Lemon
Methods : Traditional Planting & Intercropping.

Questionaire and reply:

Are there any challenges faced in implementing effective
waste management?
Reply: Yes, challenges include creating awareness about
segregation, ensuring consistent waste collection, and
addressing the need for better recycling infrastructure. Public
participation and education are crucial to overcoming these
challenges.

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Waste management importance :

Environmental Preservation: Effective waste management
helps prevent pollution, conserve natural resources, and protect
ecosystems. Proper disposal and recycling reduce the impact
of waste on air, soil, and water quality, contributing to a
healthier environment.
Public Health: Adequate waste management practices,
including proper sanitation and waste disposal facilities,
prevent the spread of diseases. Inadequate waste handling can
lead to contamination of water sources and the breeding of
disease vectors, posing risks to public health.
Resource Conservation: Waste management involves
recycling and reusing materials, reducing the need for raw
resource extraction. This conserves energy and natural
resources, promoting a more sustainable and circular economy.

Benefits of segregation :
1. Enhanced Recycling
2. Resource Recovery
3. Reduced Environment Impact

Collection, Transportation ,Disposal method:

Collection:
Efficient collection systems ensure that waste is gathered from
various sources, including households, commercial
establishments, and public spaces.
Transportation:
Once collected, waste needs proper transportation to
designated disposal or treatment facilities. This involves using
suitable vehicles to transport waste safely, considering factors
like distance, volume, and the type of waste being transported.
Disposal Methods:
Disposal methods include various processes like landfilling,
incineration, and recycling, depending on the nature of the
waste.

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Geo-Tagged Photos :

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Module 4

Water Conservation

Objective:

In this Project, we are detecting the change in the satellite images of the regional
areas. Change detection has benefits in both the civil and the military fields, as
knowledge of natural resources and manmade structures is important in decision
making.

Description:

Water conservation involves the responsible and sustainable use of water resources to
ensure their availability for future generations. It encompasses practices such as
reducing water wastage, implementing efficient irrigation techniques, and promoting
awareness about the importance of preserving freshwater ecosystems.

Place name:
Muninagara Dam

Water conservation Method used:

20-30 acres of land is used, rainwater is conserved and utilized
for many purposes

Assessment of water budget:

20-50 crores

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Geo-Tagged Photos:

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Module 5

Food Walk
Objective:

In this Project, we are detecting the change in the satellite images of the regional
areas. Change detection has benefits in both the civil and the military fields, as
knowledge of natural resources and manmade structures is important in decision
making.

Description:

A food walk is a delightful culinary journey where participants explore diverse food

offerings within a specific locality or market. It involves sampling a variety of local

dishes and delicacies, providing a sensory experience that captures the flavors,

aromas, and cultural richness of the region.

Region name:
VV puram, Bengaluru.

Local Food identified:

Khova holige , Mint Soda
Indegenious Materials used for the food:
Maida , Chiroti Rava , Turmeric powder , Mint etc

Medicinal values of the food:

Digestive Aid,Anti-Inflammatory Properties
Skin Health , Nausea Relief

Geo-Tagged Photos:
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