CCS Part Ii
CCS Part Ii
INTRODUCTION
Contamination Control Strategy is important element of the protection of patient safety,
and the manufacturer should have highest priority, to prevent the contamination and
maintaining sterility of sterile product, which are used for the Human and Veterinary.
In the pharmaceutical industry, contamination control is a critical aspect of
ensuring product quality and patient safety.
A well-designed Contamination Control Strategy (CCS) is essential for identifying and mitigating
potential contamination risks across the entire production process.
In aseptic manufacturing and preparation, the most likely potential sources of contamination are as
below --------
micro-organisms and cellular debris (e.g. pyrogens, endotoxins) introduced from starting materials,
Defining the working environment and personnel
particulates (e.g. glass and other visible and sub-visible particles) introduced during the
Contamination manufacturing process
Chemical cross contamination introduced from residues on surfaces and airborne contaminants,
such as from other medicines and cleaning or disinfection agents.
Contamination control is not a new concept. The principles of minimising the risk of contamination
to medicinal products should already be core to any aseptic manufacturing or preparation describe
in the regulatory guideline.
Contamination control is achieved through effective implementation of a range of risk management
measures, which collectively provide assurance of medicinal product quality and safety during the
Understanding manufacturing or preparation process. These measures include:
Contamination design, validation and control of facilities and equipment
design and validation of processes, systems and procedures
Control control of starting materials, components and packaging materials
competent and knowledgeable personnel
effective supervision, oversight and monitoring
effective cleaning and disinfection
a programme of quality risk management and continuous improvement
The contamination control as layers of protection for the product.
The CCS provides evidence that all risks to control of contamination are recognized and understood,
and that appropriate monitoring and controls are in place.
For the Development of the CCS therefore requires a good understanding of the principles of quality
risk management, together with detailed technical knowledge of the facility, equipment, operational
Developing a processes and quality system. Management responsibility for each aspect may be assigned to
Contamination different individuals, so effective coordination is essential.
The strategy should explain or refer to:
Control all the processes, facilities and equipment used to achieve asepsis and control all types of
contamination
Strategy how the processes are validated
potential points of failure, and their significance
the methods of monitoring the effectiveness of the controls including acceptance criteria
action to be taken if acceptance criteria are not met
how the strategy is used in practice to identify risks and to ensure continuous quality
improvement
PIC/S Guide to Good Manufacturing Practice for Medicinal Products PE-009-16 Part I, clause 5.21 (part)
Examples of technical measures:
Dedicated manufacturing facility
Design of manufacturing process, premises, and equipment
Dedicated equipment
Use of airlocks
Use of single-use technologies
Examples of organisational measures:
Supervision of working behaviour to ensure training effectiveness and compliance with relevant procedural controls
Recording of spills, accidental events or deviations from procedures
Cleaning verification
Specific processes for waste handling
"Measures to prevent cross-contamination and their effectiveness should be reviewed periodically
according to set procedures"
PIC/S Guide to Good Manufacturing Practice for Medicinal Products PE-009-16 Part I, clause 5.22
An initial risk assessment should be a critical step in implementing the CCS…but don’t ‘set and forget! The CCS should be
considered a living document and can continually be strengthened. Ongoing risk assessment should be applied whereby the
initial risk assessment for the area/facility/process should be periodically reviewed and updated as necessary.
PIC/S Guide to Good Manufacturing Practice for Medicinal Products PE-009-16 Part I Clause 5.18 (part)
Microbial contamination: This involves bacteria, viruses, fungi, and other microorganisms. These invisible invaders can
come from the environment, personnel, or raw materials and can potentially ruin your product.
Particulate contamination: This refers to physical particles like dust, fibers, or metal shavings that can contaminate the
Chemical contamination: Extractable and leachable contaminants are a concern for both sterile and non-sterile
products. It happens when unwanted chemicals are released into the product, either from the manufacturing process
Sources of contamination
it is important to the strategy should the strategy should documentation is key regular reviews and
identify the potential outline the measures include clear to a well-documented updates to the strategy
contamination, taken to prevent cross- (procedures) for strategy. The strategy that it remains
including the types of contamination. This sampling and testing to should be clearly practical, effective, and
manufactured at the implementing cleaning contamination is written policy, and all changes to the
site, and the processes procedures for detected and procedures should be manufacturing process,
manufacturing/ dedicated areas for This should include standard operating materials should be
packing, storage, and specific processes, and routine and testing in procedures (SOPs) and evaluated for their
products, equipment, procedures for incidents or concerns. Records of testing and cross-contamination,
personnel, and personnel hygiene. other relevant data and the strategy
manufacturing process,
materials involved.
What is CCS?
A contamination control strategy (CCS) is a comprehensive approach to prevent and manage contamination in the
manufacturing of pharmaceutical products. It involves a planned set of controls for microorganisms, Endotoxins / Pyrogens,
and particles, ensuring process performance and product quality.
The strategy is based on current product and process understanding and includes parameters and attributes related to
materials, facility and equipment operating conditions, in-process controls, finished product specifications, and the methods
and frequency of monitoring and control.
The CCS is a key element of Annex 1 of the EU GMP Guide, which emphasizes a risk-based and holistic approach. It requires
documenting all aspects of contamination control, including organizational, technical, and procedural measures, to ensure
comprehensive effectiveness.
This strategy helps identify, assess, and mitigate risks associated with contamination, aiming to enhance product quality and
patient safety.
REMEDIATION
Addressing any VERIFICATION /
contamination that occurs. Monitoring and
Remediation includes Continuous
PREVENTION evaluating or investigating
Improvement
the source of
Establishing controls contamination and taking Monitoring and
to avoid the specific actions (i.e., verifying the
contamination CAPAs) required to effectiveness of the
maintain or return the
process to a state of controls in place
control.
Contaminated Product
Alert/action levels
Spec for RM’s, components, products Val studies for use
Trending
Facility Design is the Key elements of the CCS and it should be decided during the design phase of a production facility to
minimize the risk of contamination based on the specific process design and hazards.
The Facility designs provide environmental control through air pressure cascades, area classifications, cleanability, physical
segregation, and flows (Material and Personnel) based upon Good Engineering Practices (GEPs) and These design features
establish the structure-based barriers that reduce the airborne movement of contaminants into the manufacturing areas
and enable the removal of contaminants that do enter. (As per PDA - 90).
During the design phase of any facility, the movement or “flow” of Personnel, Material, and Wastes should be established
together with a good understanding of the manufacturing processes under consideration are required for the person in
As for raw materials, the need for microbiological testing should be evaluated taking into consideration their nature and
respective use in the process. All specifications should be discussed and justified in the CCS.
As for extractable, the end user is expected to assess the data provided by the suppliers in order to define the need for
A redundant filtration step through a sterile sterilising grade filter, to be included as close to the point of fill as possible, is
also encouraged, and its absence has to be justified. A risk analysis is required to justify the choice not to include pre-
use/post-sterilisation integrity testing (PUPSIT) of sterilising grade filters used in aseptically processes.
Separate AHU systems should be present for the manufacturing and aseptic areas (Critical and support areas) to avoid
cross contamination.
Qualified air handling systems should be available desired environmental condition in processing/manufacturing areas.
Positive room pressurization is a necessity to ensure product contamination control. Adjacent rooms of different grades
should have pressure differentials of a minimum of 10 pascals. The controls around pressure differentials include:
The control of pressure regimes should be outlined in the site HVAC specification, where the pressure differentials and
HVAC systems are typically divided into separate Air Handling Units (AHUs) for control. Systems should be designed,
maintained, and classified according to ISO 14644 and operated according to a local HVAC specification. Air handling plant
(AHP) has been designed, installed and qualified to provide the requisite environment for the preparation of aseptic
medicines.
Pre-filters / HEPA filters Grade should be mentioned in the documents (grade and location in AHU)
Planned Preventative Maintenance programme should be available, defined, and periodically reviewed.
Good design relates to both selecting a suitable grade of cleanroom together with a design intended to minimize
contamination. This includes the use of appropriate construction materials and spending time on the suitability of the
producing outputs such as manufacturing specifications, validation, verification, design reviews, risk analysis etc.
The design sub-elements are the facility layout, cleanroom design and classification, cross-contamination management
Bio contamination control measures any associated equipment such as cleaning, disinfection, sterilization
Qualified HVAC, pressure cascade, utilities, Pressure alarms setting should be available.
The Processing area / Rooms entry should be through change rooms that act as airlocks for personnel and airlocks for
Cleanrooms and change rooms should be maintained to an appropriate cleanliness standard and supplied with air that
The various operations of component preparation, product preparation and filling should be carried out with appropriate
technical and operational separation measures within the cleanroom or facility to prevent mix up and contamination.
Restricted Access Barrier Systems (RABS) or isolators are beneficial in assuring required conditions and minimizing
microbial contamination associated with direct human interventions in the critical zone.
In cleanrooms and critical zones, all exposed surfaces should be smooth, impervious and unbroken in order to minimize
Materials used in cleanrooms, both in the construction of the room and for items used within the room, should be
selected to minimize generation of particles and to permit the repeated application of cleaning, disinfectant and
Ceilings should be designed and sealed to prevent contamination from the space above them.
Sinks and drains should be prohibited in the grade A and grade B areas.
The transfer of materials, equipment, and components into the grade A or B areas should be carried out via a
unidirectional process. Where possible, items should be sterilised and passed into these areas through double-ended
sterilisers (e.g. through a double-door autoclave or depyrogenation oven/tunnel) sealed into the wall. Where sterilisation
upon transfer of the items is not possible, a procedure which achieves the same objective of not introducing
contamination should be validated and implemented, (e.g. using an effective transfer disinfection process, rapid transfer
systems for isolators or, for gaseous or liquid materials, a bacteria-retentive filter). The removal of items from the grade A
and B areas (e.g. materials, waste, environmental samples) should be carried out via a separate unidirectional process. If
this is not possible, time-based separation of movement (incoming/exiting material) by procedure should be considered
Cleanrooms should be supplied with a filtered air supply that maintains a positive pressure and/or an airflow relative to
the background environment of a lower grade under all operational conditions and should flush the area effectively.
Adjacent rooms of different grades should have an air pressure difference of a minimum of 10 Pascals (guidance value).
Particular attention should be paid to the protection of the critical zone. The recommendations regarding air supplies and
pressures may need to be modified where it is necessary to contain certain materials (e.g. pathogenic, highly toxic or
radioactive products or live viral or bacterial materials). The modification may include positively or negatively pressurized
airlocks that prevent the hazardous material from contaminating surrounding areas. Decontamination of facilities (e.g.
the cleanrooms and the heating, ventilation, and air-conditioning (HVAC) systems) and the treatment of air leaving a
Airflow patterns within cleanrooms and zones should be visualised to demonstrate that there is no ingress from lower
grade to higher grade areas and that air does not travel from less clean areas (such as the floor) or over operators or
equipment that may transfer contamination to the higher grade areas. Where unidirectional airflow is required,
visualisation studies should be performed to determine compliance. When filled, closed products are transferred to an
adjacent cleanroom of a lower grade via a small egress point, airflow visualization studies should demonstrate that air
does not ingress from the lower grade cleanrooms to the grade B area.
Facilities should be designed to permit observation of production activities from outside the grade A and B areas (e.g.
through the provision of windows or remote cameras with a full view of the area and processes to allow observation and
supervision without entry). This requirement should be considered when designing new facilities or during refurbishment
of existing facilities.
Advanced technology should be use to minimize the manual intervention during the production.
Equipment management system should be in place (like qualification/ re-qualification, monitoring. All equipment's
are non-reactive, smooth surface, easy to clean, free from scratches/cracks and qualified for intended use.)
Cleanrooms and clean air equipment such as unidirectional airflow units (UDAFs), RABS and isolators, used for the
manufacture of sterile products, should be qualified according to the required characteristics of the environment.
Appropriate cleanliness levels in the “at rest” and “operational” states should be maintained.
The microbial contamination level of the cleanrooms should be determined as part of the cleanroom qualification. The
number of sampling locations should be based on a documented risk assessment and the results obtained from room
classification, air visualization studies and knowledge of the process and operations to be performed in the area.
The requalification of cleanrooms and clean air equipment should be carried out periodically and the requalification
assessment documented as part of the CCS. However, it is required for filling zones supplied with unidirectional
airflow (e.g. when filling terminally sterilised products or background to grade A and RABS). For grades with
The maximum time interval for requalification of grade A & B areas, is 6 months.
The maximum time interval for requalification of grade C & D areas, is 12 months.
Air pressurization will ensure airflow from a higher to a lower cleanliness level by maintaining positive pressure in the
Air visualization performed in both static and dynamic conditions will demonstrate appropriate pressure differential.
Products may be affected by temperature and humidity and important for operator comfort as well in the area.
Temperature and humidity levels also have an impact on microbial proliferation. so these parameters should be
Adequate lighting should be available in all the processing areas to perform operations adequately and periodically or at
Water supplied under continuous positive pressure in a plumbing system for the free of defects that could contribute
Sterile pathways should be covered during setup, removing covers only at the end
Mechanical and electrical adjustments designed should be made outside the aseptic processing area .
All Equipment designs result in slopes for drainage and there is no any chance of stagnate of water or material .
Source air for air-break filters on autoclaves or lyophilizers drawn from the cleanroom rather than from the plant area
Electronics are covered or provided with a wipeable surface that is resistant to disinfectants (e.g., equipment computers
or keyboards)
The manufacturer should ensure that there are sufficient appropriate personnel, suitably qualified, trained and
experienced in the manufacture and testing of sterile products, and any of the specific manufacturing technologies used
in the site’s manufacturing operations, to ensure compliance with GMP applicable to the manufacture and handling of
sterile products.
Only the minimum number of personnel required should be present in cleanrooms. The maximum number of operators in
cleanrooms should be determined, documented and considered during activities such as initial qualification and APS, so
All personnel including those performing cleaning, maintenance, monitoring and those that access cleanrooms should
receive regular training, gowning qualification and assessment in disciplines relevant to the correct manufacture of sterile
products.
This training should include the basic elements of microbiology and hygiene, with a specific focus on cleanroom practices,
contamination control, aseptic techniques and the protection of sterile products. For Example : The Personnel should be
trained on Basic microbiology , Personnel flow and associated requirements. , Material and waste flow. ,
The Adequate training and qualification of all people which are working in grade A and B areas, including aseptic
with aseptic gowning procedures should be confirmed by assessment and periodic reassessment at least annually, and
should involve both visual and microbial assessment (using monitoring locations such as gloved fingers, forearms, chest
The Personnel variables should be minimized through good training and educational programs. Included within
Sufficient personnel are qualified, trained and experienced in the manufacture and testing of sterile products to
Unqualified personnel should not enter Grade B cleanrooms or Grade A zones in operation
Training on specific requirements depending on criticality of the work performed should be present
As a personnel represent the primary source of contamination in any production process, personnel training is a key
contributor towards implementation of an effective contamination control strategy, so training is very important and the
All personnel who access cleanrooms should receive regular training, gowning qualification, and assessment in disciplines
relevant to the correct manufacture of sterile products. Specific elements of the training should include: Microbiology,
personal hygiene ,aseptic technique ,Cleanroom practices , Contamination control techniques , Protection of sterile
products.
Training should cover a broad range of areas ranging from personnel movement and behaviour in cleanrooms to the
Personnel training should be practical, frequent, and continuous and should cover theoretical, practical and cGMP aspects
with the curriculum including basic microbiology, personal hygiene, and aseptic technique.
Training should cover a broad range of areas ranging from personnel movement and behaviour in cleanrooms to the
entry based on insufficient gowning technique and/or exceeding established microbial counts and/or trends from
personnel monitoring.
The procedure for should be available for disqualification of Operators if the observation of poor aseptic /cleanroom
behaviour and return to accessing cleanrooms based upon appropriate corrective actions being taken and successful
completion of qualification.
Utilities should be designed, installed, qualified, operated, maintained and monitored in a manner to ensure that the
Results for critical parameters and critical quality attributes of high risk utilities like Purified Water , Water for Injection ,
Pure Steam Generator should be subject to regular trend analysis to ensure that system capabilities remain appropriate.
Pipes, ducts and other utilities should not be present in cleanrooms. If unavoidable, then they should be installed so that
they do not create recesses, unsealed openings and surfaces which are difficult to clean. Installation should allow cleaning
The water generation system , that should be designed to allow for routine sanitisation and/or disinfection. Procedures
are needed to define regular preventive maintenance of the reverse osmosis system, including the regular change of
membranes.
More stringent controls are needed for the sampling of water-for-injection distribution systems, including daily microbial
continues to meet compendial expectations. Alert levels should be based on the initial qualification data and thereafter
periodically reassessed on data obtained during subsequent re-qualifications, routine monitoring, and investigations.
Review of ongoing monitoring data should be carried out to identify any adverse trend in system performance.
WFI systems should include continuous monitoring systems such as Total Organic Carbon (TOC) and conductivity.
Gases used in aseptic processes should be filtered through a sterilising grade filter (with a nominal pore size of a
The filter is used on a batch basis (e.g. for filtration of gas used for overlay of aseptically filled products) or as product
vessel vent filter, then the filter should be integrity tested and the results reviewed as part of the batch
certification/release process.
When gases are used in the process, microbial monitoring of the gas should be performed periodically at the point of use.
The monitoring of the process gas should be performed as close as possible before the sterilisation filter.
Feed water to a pure steam (clean steam) generator should be appropriately purified. Pure steam generators should be
designed, qualified and operated in a manner to ensure that the quality of steam produced meets defined chemical and
Endotoxin levels.
Water-for-Injection (WFI) storage tanks should be equipped with hydrophobic bacteria retentive vent filters, the filters
are sterilized, and the integrity of the filter tested before installation and after removal following use.
Gases used in aseptic processes need to be filtered with a sterilizing grade filter at the point of use.
Microbial monitoring of the gas should be performed periodically at the point of use.
Separate change rooms should be available to remove street wear and wear clean factory linen.
Gowning and de gowning procedure should be in place and displayed in respective processing area where there is
The Material transfer to Grade A/B should be through Dynamic Pass box followed by effective cleaning and sanitization.
Materials entering into the aseptic areas should be sterilized by using autoclaves, depyrogenation tunnels, or triple
The movement or “flow” of personnel, material, and wastes should be established using QRM principles.
People are the primary source of microorganisms in cleanrooms, so personnel flow is critically important to
contamination control.
Gowning and behaviour are key controls to limit contamination from personnel so these things are very important to
High standards of personal hygiene and cleanliness are essential to prevent excessive shedding or increased risk of
Personnel involved in the manufacture of sterile products should be instructed to report any specific health conditions or
ailments that may cause the shedding of abnormal numbers or types of contaminants and therefore preclude cleanroom
access.
Procedure for Receipt of materials should be in place and at the time of receipt of mate1ial, and warehouse personnel
should be check the details of approved vendor and verify the received materials with purchase requisition slip.
The Vendor management system should be available for RM , Excipients & miscellaneous items and qualify
periodically.
All Raw Materials/ PPM tested prior to use for chemical and micro/ BET test and Re-tested as definite interval should be
available.
quality agreements should be in place between the firm and the vendor.
Once qualified and approved, vendors should be audited on a frequency commensurate with the criticality of the supplied
materials or service.
Routine vendor audits should be present for both API and Excipients and the vendor’s practices should be evaluated as
specification.
OOT/OOS handling procedure should be in case of any abnormal results , which is against the pre-defined specification
limit.
H. Monitoring systems, The purpose of the environmental monitoring programme is to provide data that can be used to
assess the adequacy of contamination controls in the cleanroom or manufacturing area.
An environmental monitoring programme, which provides assurance of compliance with regulatory
requirements is established. This programme also is designed to detect excursions from environmental limits
triggering investigation and assessment of risk to product quality (annex 1, 2022). The environmental
How to set the Environmental Monitoring: To avoid the any excursion during the Environmental Moni
Define adequately the sampling points. We will conduct a risk analysis to define the
Define sampling plans. That is, routine control plans, batch-related plans, at-rest
control plans, control plans after cleaning and/or disinfection, aseptic filling plans
Set alert and action limits. These limits should allow to react to changes in results
trends.
the preparation process. In addition, results should be considered in conjunction with air changes, air flow patterns and
pressure cascades.
According to ICH Q9 (R1), the frequency of the risk review should be based on the level of risk determined for the specific
For the new plants is to review the risk assessment after the first year of operations, so to take into due consideration the
acquired experience. The document also suggests cases where more stringent action limits may be needed, and the type
The Environmental Monitoring (EM) program for a facility is used to monitor and determine the type and level of
Viable environmental monitoring is performed by exposing microbiological nutrient medium plates in sampling locations
Non- viable particle monitoring is performed using Isokinetic probes and a laser particle counter to assess the number of
non-viable particles in the air and are also used for classification purposes as per ISO 14644. The sampling locations for
repeated periodically to account for any changes in the process or the cleanroom.
Appropriate alert levels and action limits should be set for the results of viable and non-viable particle monitoring. Alert
levels should be established based on results of cleanroom qualification tests or trend data and should be subject to
periodic review.
Define adequately the sampling points. We will conduct a risk analysis to define the type, sampling frequency, location
and coding
Define sampling plans. That is, routine control plans, batch-related plans, at-rest control plans, control plans after
cleaning and/or disinfection, aseptic filling plans and, finally, define sampling patterns for incidents during manufacture.
Set alert and action limits. These limits should allow to react to changes in results trends.
Controls to be considered within this element of the CCS for the viable particles :-
Frequency of monitoring – include continuous monitoring for non-viable particles and pressures
Monitoring methods (including an assessment of the feasibility of the introduction of scientifically sound, modern
methods that optimise the environmental detection of environmental contamination, and do not pose a risk of
Acceptance criteria
4) Media used – provide a description and refer to product specifications for settle plates, contact plates, liquid media
etc.
5) Refer to alert and action limits noted in (ii) Premises and equipment
6) Alert and action limits. For Grade A – no growth i.e. every recovery requires an investigation.
9) Trending also applies to microbial speciation, A/B should be identified, C/D recommended
10) Media growth promotion – reference micro-organisms used / representation of facility flora / use of wild type micro-
organisms
5) Refer to alert and action limits noted in (ii) Premises and equipment
The risk assessments that relate to all contamination control elements should be prepared.
The Risk Assessment related to Process Personnel , Environment, Equipment , Utilities should be prepared.
Remove any residue or debris that would detrimentally impact the effectiveness of the disinfecting agent used.
Minimize chemical, microbial and particulate contamination of the product during the process and prior to
disinfection.
The Periodic verification of the effectiveness of the controls for aseptic processing through Media fill Validation should be
in place by using a sterile nutrient media and/or surrogate in place of the product.
The effectiveness of the aseptic process should be determined through process design, adherence to the pharmaceutical
quality system and process controls, training, and evaluation of monitoring data. Selection of an appropriate nutrient
media and/or surrogate should be made based on the ability of the media and/or surrogate to imitate physical product
characteristics assessed to pose a risk to product sterility during the aseptic process.
cover all working shifts that the aseptic process may occur in, and after any significant modification to operational
practices, facilities, services or equipment which are assessed to have an impact on the sterility assurance of the product
(e.g. modification to the HVAC system, equipment, changes to process, number of shifts and numbers of personnel, major
facility shut down). Normally, APS (periodic revalidation) should be repeated twice a year (approximately every six
months) for each aseptic process, each filling line and each shift. Each operator should participate in at least one
successful APS annually. Consideration should be given to performing an APS after the last batch prior to shut down,
The manufacturing process is subjected to Process validation to evaluate the reproducibility and consistence of product
for all critical process parameters I critical quality attributes in line with approved registration details, product specific risk
Continuous process verification should be place and according to its Standard Operating Procedure. The CPV is the
continuous monitoring of critical process parameter and critical quality attributes throughout the manufacturing process.
The Continuous process verification ensure the consistent product quality and safety , facilitates the compliance with the
Regular cleaning (using a detergent to remove soiling) and disinfection (to inactivate microorganisms through cellular
Typically, two disinfectants are used in rotation, one of which is often a sporicide (capable of destroying bacterial
endospores and fungal spores). The frequency of cleaning and disinfection must be risk based, established during facility
start-up and regularly reviewed as part of the Environmental Monitoring trend review.
Disinfectants that are selected for disinfection of a facility must be validated prior to use.
Validation of disinfectants includes surface challenge testing in which coupons of the surface materials used throughout
the facility are inoculated with a known quantity of representative microorganisms, exposed to the disinfectant for a
specified contact time followed by calculation of the log reduction of the microorganisms attributed to the disinfectant.
Personnel who perform cleaning and disinfection of cleanrooms should undergo a tailored training program that includes
specific cleaning techniques that prevent contamination such as use of the triple bucket system, basic Microbiology
training and training on the action of the disinfectants selected for use.
L. Preventative Maintenance
To improve the cleanroom contamination control strategy, is to schedule regular maintenance on all equipment.
Regular Preventive maintenance Programme for the equipment and Utility system should be available and it is the key to
preventing failures of the cleanroom environmental control systems (HVAC) and production equipment and ensuring the
a triple-cleaning and disinfection cycle followed by EM before releasing the areas for routine operation should be perform
M. Prevention Mechanisms
All applicable QMS elements like Deviation, Change Control , Incident , CAPA , OOS , OOT should be available and
As part of prevention mechanism, trend analysis, incident/ deviation, detailed investigation & root cause analysis
using different tools i.e. 5 WHY, Fish bone etc. and corrective and preventive actions (CAPA) procedures should be
Trending of all QMS elements i.e. incidents, deviations , Market Complaint , Change Control should be available and
Before any sterilisation process is adopted, its suitability for the product and equipment, and its efficacy in consistently
achieving the desired sterilising conditions in all parts of each type of load to be processed should be validated notably by
Validated loading patterns should be established for all sterilisation processes and load patterns should be subject to
periodic revalidation. Maximum and minimum loads should also be considered as part of the overall load validation
strategy.
The validity of the sterilizing process should be reviewed and verified at scheduled intervals based on risk. Heat
sterilization cycles should be revalidated with a minimum frequency of at least annually for load patterns that are
considered worst case. Other load patterns should be validated at a frequency justified in the CCS.
Routine operating parameters should be established and adhered to for all sterilisation processes, e.g. physical
There should be mechanisms in place to detect a sterilisation cycle that does not conform to the validated parameters.
Any failed sterilisation or sterilisation that deviated from the validated process (e.g. have longer or shorter phases such as
sterilisation process.
Sterilisation records should be available for each sterilisation run. Each cycle should have a unique identifier. Their
conformity should be reviewed and approved as part of the batch certification/release procedure.
If the product cannot be sterilised in its final container, solutions or liquids should be sterilised by filtration through a
sterile sterilising grade filter (with a nominal pore size of a maximum of 0.22 μm that has been appropriately validated to
obtain a sterile filtrate) and subsequently aseptically filled into a previously sterilised container.
The selection of the filter used should ensure that it is compatible with the product and as described in the marketing
authorization
appropriate cleanroom behaviours like Move carefully , Minimize conversation , Maintain unidirectional airflow (“first
air”) , Perform interventions carefully ,Position body means keeping the entire body out of the path of the unidirectional
airflow , Maintain proper gown control ,Protect sterile parts , Minimize surface contact , Manage gloves.
Aseptic processing depends on personnel operating in a manner that does not disturb airflow, minimizes the generation
of particles, and does not introduce bioburden into the process through inappropriate handling of product contact
equipment or components.
Aseptic operator trainees should only be permitted to perform interventions upon successful participation with a process
simulation.
The operator has been initially qualified, the facility should schedule an annual refresher training program as well as
The retraining and requalification, reassignment, or permanent removal of operator from the cleanroom should be
available.
P. Failure Management
Trained engineering staffs should be involved in the good engineering practices (GEP).
Environmental monitoring (EM) programs should be in place to monitor and control the environment and the data being
trended, reviewed, and acted upon to ensure the manufacturing operation is under continuous control.
Qualified integrity tester should be used to test the integrity of the gloves.
Presented By: Arvind Kumar Srivastava, Mobile No. : 9817039581
Manager - Quality Assurance – Qualification & Validation, Beta Drugs Limited, Baddi , India , Email ID : [email protected]
Microbiological testing of finished products performed for the products being manufacture in the facility.
R. Waste Management
Facility design should minimize the movement of material and waste and separate them from the flow of personnel
The separate and dedicated pathways will also help prevent cross-contamination between products.
based on information from the current PQS and quality risk management processes. It is important that there are systems
in place to continually review and identify where improvements are required for ongoing quality of Products and that
Change Management
Site self-inspection program, quality and sterility assurance field observation, global quality audits
Management review of the quality systems and process/product performance and quality metrics
SOURCES OF CONTAMINATION
The possible origins of contamination sources:
Insufficient tools for controlling starting materials (sampling, specifications, and management).
Inadequate personnel management (ineffective personnel qualification systems, insufficient personnel monitoring,
Poor process design (material and personnel flows, insufficient monitoring tools, non-representative aseptic process
simulation…).
Insufficient cleaning and disinfection systems (insufficient cleaning validation, frequency, rotation of disinfectants, etc.).
Inefficient sterilization processes (inadequate sterilization systems, insufficient sterilization validation, loss of control of
Conclusion
The CCS lifecycle begins during the design of the facility and process. ------ As per PDA 90
The CCS should also be reviewed periodically (preferably reviewed annually) for effectiveness to ensure it remains
current with the process and aligned with industry standards, specifically the potential need to adopt new, more
effective technologies. The periodic review should be done by a multi-departmental team to monitor the effectiveness
of contamination controls related to the process, product, personnel, and facility/utilities, including, but not limited to,
evaluating quality trends, contamination events, change control, and validation activities. A practical way to achieve
this and reduce the administrative burden is to formally monitor these elements throughout the year in regular
meetings of the multi-departmental team that will be involved in the periodic review. ------ As per PDA 90
It is the means to achieve a state of control that is required to ensure product quality and patient safety.
It not only reflects the current state of control, but also brings awareness about the need for new technology or
It follows a lifecycle approach and links to the PQS of the company. Once the CCS is implemented, it needs to be
maintained regularly and made part of the periodic product quality review to ensure that any changes in the input
materials, facility design or the production process have been implemented in accordance with the CCS and PQS.
The CCS is a key strategic document/plan that describes the contamination risk management strategy and associated
governance to decide the continuous improvements and investment plans to prevent contamination. Therefore,
developing such a document requires a cross-functional team of experts with good production, QRM, and regulatory
knowledge. This work will undoubtedly require extensive hours of meetings and teamwork.