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Middle Eastern Mezze Recipes

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Wky Christian
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324 views1 page

Middle Eastern Mezze Recipes

Uploaded by

Wky Christian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Labneh Dip Falafal

 Hung curd **  Chickpeas [ overnight soaked ]


 Salt  Onion [ roughly chopped]
 Olive oil  Parsley [ finely chopped ]
 Garlic [ Minced ]  Besan [ 1 Tbsp ]
 Zathar  Garlic Minched
 Dry dill  Extra vergine olive oil
 Parsley [ finely chopped ]  Salt [ to taste ]
 Sumec or Peprika [ Garnish ]  Baking powder
 coriender [ finely chopped ]
 Peprika powder
 Lemon juice
Hummus  Ground cumin powder
 vegetable oil [ Deep fry ]
 Chickpeas [ Boiled and skin removed ]
 Lemon juice
 Tahini Paste **
Tabbouleh
 Garlic [ minced ]
 Bulger Weat** [ half boiled aprox 8 -
 water [ as required ]
10 min]
 Ground cumin
 Fresh Parsley [ finely chopped ]
 salt
 Tomato [ small diced ]
 Peprika [ gaenish ]
 Cucumber [ small diced ]
 Spring onions [ finely chopped ]
 Lemon juice
Muhammara  honey
 Cumin Powder
 Rosted red bell pepper  Peprika
 Walnuts  green chilly [ finely chopped ]
 Breadcrumbs  Pita bread diced and deep fried [
 Garlic optional ]
 Pomegranate  Extra Vergin olive oil
 Lemon juice
 Smoked peprika
 Red chilli flakes
 salt
 Exra virgin olive oil

Pita Bread

 All purpose flour / Mainda


 Suger
 Salt
 Instant Yeast ( socked in lukeworm
water)
 Olive oil

 1 Hr rest
 Pre heat oven 220 degree for 10-15
min.

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