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Effective Control Techniques in Management

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29 views6 pages

Effective Control Techniques in Management

Uploaded by

rakshitpoddar9
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

15-11-2024

1 Control

2 Concept
Process of evaluating actual performance and, if necessary, taking corrective actions so that
the performance is in accordance with planned performance
Both backward looking and forward looking. Corrective actions suggested for future period
Nature, scope and limit of controlling function different at different management levels
Continuous process
Action-oriented

3 Process of Control
Establishment of Control Standards – Specify standards and standards of work performance

Measurement of Actual Performance

Comparing Actual and Standard Performance – extent of deviation and causes of such
deviations

Corrective Actions – eliminating negative factors and reviewing performance standards

4 Types of Control
Strategic and Operational Control

5 Principles of Effective Controlling


Integrating Strategic Planning and Control System – strategic objectives and performance
measures must be consistent

Identifying Strategic Control Points – Control what is significant and affects objective
realisation, don’t try to control everything

Organizational Communication – Effective communicate expectations and actual performance
up and down the command chain

Motivational Dynamics – Design control system in tune with the needs of the people and
keeps them motivated

6 Essentials of Effective Control System


Reflecting Organizational Needs
Forward Looking
Promptness in Reporting Deviations
Pointing out Exceptions at Critical Points
Objective
Flexible
Economical
Simple
Motivating
Reflecting Organizational Pattern

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7 Control Techniques
Traditional techniques – there is a long history of companies using these. For example,
budgetary control.


Modern techniques – companies have been using them relatively recently. For example,
PERT/CPM.




8 Operations Level and Overall Organization Level
Operations is concerned with converting inputs into outputs

Control techniques can be used both during (quality control) and after (budgetary control)
completion of an operation

Overall control techniques apply to the whole organization level, as operational control
techniques which are usually partial

Overall control techniques can be both financial and nonfinancial, as can operational control
techniques

9 Budgetary Control
Process of comparing the actual results with the corresponding budget data in order to
identify whether both match or differ and rectify factors causing mismatch

Not just cost control

Establish a plan or target of performance (in quantified terms) which becomes the basis of
measuring progression of activities

Master and Functional Budgets, Capital and Revenue Budgets, Long-term and short- term
budgets, fixed and flexible budgets

10 Benefits of Budgetary Control


Tool for Planning
- Forces managers to plan their activities with concrete numerical goals with proper use of
resources and effective delegation

Tool for Control
- Allows managers to evaluate performance vs. goals, pinpoints deviation including possible
reasons for improvement

Aid to Coordination
- Helps in coordinating divisional plans with overall goals, exchange of information among units,
evaluating how performance deviations at individual/unit level affect organizational objectives

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evaluating how performance deviations at individual/unit level affect organizational objectives


and coordinating improvement actions which are synergistic

11 Problems in Budgetary Control


Planning Problems
- Uncertainty of future, lack of reliability of assumptions, changing situations, inflexibility
leading to loss of efficiency and effectiveness

Operational Problems
- guesswork, motivation of employees, organizational morale, excessive paperwork

12 Control Through Costing


Costing is concerned with cost determination and indicates the approximate cost of a process
or a product under existing conditions.

Standard costs are predetermined operation costs computed to reflect quantities, prices, and
level of operations.

Includes material, labour and overheads.

Set standards, determine actual costs, measure deviation, determine reason for deviation if
beyond specific limit, take corrective action if needed
13 Benefits of Control Through Costing
Provide basis for measuring operating performance

Easy comparability

Helps in cost reduction

Basis for budgeting

Incentive wage system and bonus plan

14 Limitations of Control Through Costing


Standard costs are expensive to set up and difficult to operate


Standard costs require frequent revisions if the conditions change


Some type of resistance can be expected from people, due to implementation issues,
motivation issues, issues related to incentive management

15 Break-even Analysis

Break-even point = Fixed costs / Contribution per unit


Contribution = Sale price per unit – Variable costs per unit
Margin of safety = Total sales proceeds – Sales at B.E.P.

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Profit = Sales – Total costs (fixed + variable)

16 Benefits of Break-even Analysis


Determining profit at different levels of production capacity utilization
Determination of break-even point
Determination of level of sales to earn pre-determined profit
Comparison performance of different product lines and services
Pricing decisions
Product mix optimization
Capacity expansion decisions
17 Limitations of Break-even Analysis
Fixed costs themselves may vary at different times and variable costs per unit of production
may change.

Impact of learning curve on production costs is not taken into account

Selling all units at a predetermined price is often not a realistic assumption

For multiple products with shared production, it is difficult to calculate fixed and variable costs
of each product

18 Inventory Control
Inventory consists of raw materials, work-in-progress (semi-finished goods) and finished
goods

Optimum level of inventory depends on organization, demand for the product, length of
processing cycle, availability of raw materials etc

Just-in-time (JIT) inventory system, invented in Japan with limited applicability in Indian
context

ABC analysis and economic order quantity
19 ABC Analysis
Group A – high value items but low in number
Group C – low value items but high in number
Group B – fall in between with average value and number
Usually, group A gets more focus because of high value but criticality to production process is
also an important factor, which can be A, B or C

20 Economic Order Quantity


Size of order that will result in the lowest total of order cost and inventory carrying cost
EOQ = 2SO
C
Where S = total quantity of materials required
O = ordering cost per order
C = carrying cost per unit
Limitations: time taken by supplier is assumed to be constant, consumption of raw material

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Limitations: time taken by supplier is assumed to be constant, consumption of raw material


assumed to be uniform through the year, lead time assumed to be negligible – these may not be
the case in the real world

21 Safety Stock
Stock of inventory maintained by an organization to continue operations without interruptions
Seasonal variation in the demand of safety stocks
Criticality of raw materials in the production process
Delivery schedule of suppliers and lead time variability
Alternative sources of supply in case of disruptions in regular supply
Effect of seasonal variation on the supply of raw materials

22 Financial Ratio Analysis


Liquidity ratios – organization’s ability to pay its short-term debts

Activity ratios – how funds of the organization are being used

Leverage ratios – relative amounts of funds in the business supplied by creditors/financiers
and shareholders/owners

Profitability ratios – ability of an organization to earn profit in relation to its sales and/or
investment

23 Liquidity Ratios
Current Ratio = Current Assets / Current Liabilities


Quick Ratio = Quick Assets / Current Liabilities

where Quick Assets = Cash and Cash Equivalents + Marketable Securities + Accounts Receivable

Limitations: High A/R may cause the QR to be high but depending on due dates, there may still
be a cash runout risk

24 Activity Ratios
Inventory turnover ratio

Receivable turnover ratio

Payable turnover ratio

Working capital turnover ratio

Assets turnover ratio

25 Leverage Ratios
Debt-equity ratio

Debt-total capital ratio

Interest coverage ratio

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26 Profitability Ratios
Net profit margin

Gross profit margin

Return on investment

Return on equity = Net Income/ Average Shareholders’ Equity

27 Responsibility Accounting
Performance of responsibility centers

Costs assigned to responsibility centers rather than to products

Cost centers, profit centers and investment centers

Controllable vs. uncontrollable costs

28 Internal Audit
Encompasses whole range of activities of the organization
Ensuring accounts properly reflect the facts, appraises policies and procedures, use of
authority, quality of management
Serves the purpose of control
May lead to faulty conclusions, partly due to accounting bias

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