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Saltt Restaurant Menu Overview

Saltt offers a diverse menu featuring comfort food and farm-fresh cocktails in a nature-inspired setting. The menu includes a variety of appetizers, soups, salads, pizzas, entrees, and Asian and Indian dishes, catering to both vegetarian and non-vegetarian preferences. Guests are welcomed to enjoy their dining experience amidst elegant decor and serene surroundings.

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0% found this document useful (0 votes)
553 views21 pages

Saltt Restaurant Menu Overview

Saltt offers a diverse menu featuring comfort food and farm-fresh cocktails in a nature-inspired setting. The menu includes a variety of appetizers, soups, salads, pizzas, entrees, and Asian and Indian dishes, catering to both vegetarian and non-vegetarian preferences. Guests are welcomed to enjoy their dining experience amidst elegant decor and serene surroundings.

Uploaded by

ssaniuec
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FOOD MENU

WELCOME TO

Enjoy a dining experience immersed in nature, only at Saltt. A wide

menu of comfort food and our most loved farm-fresh cocktails is

what you’ll find here.

Look out the windows for a blend of elegance and rustic beauty,

surrounded by abundant greenery, peaceful ponds, quacking ducks,

and pure bliss..

We're thrilled you're dining with us – bon appétit!


european
appetizers
VEG
JAIN
Bolivian Avocado On Toast 925
Fresh avocado and plum tomato, capers over toasted sourdough bread

VEG
JAIN
Habanero Cottage Cheese 725
Jalapeño sour cream, french fries

VEG
Corn And English Cheddar Samoset 700
Spiced cilantro pesto

VEG
JAIN
Mac & Cheese Arancini 700
Roasted red pepper remoulade, parmesan crisps, pesto, truffle drizzle

VEG
Peri Peri Fries / Truffle Fries 490 / 680
Garlic dip

VEG Truffle Gnocchi 935


EGG
Parmesan, pine nuts, morels and potato dumpling tossed in sage &
truffled butter

VEG Potato Blinis with Chives Sour Cream 775


NON-VEG
SEAFOOD Chicken ghee roast / prawns’ ghee roast / paneer ghee roast / mushroom
ghee roast

NON-VEG NZ Harissa Lamb Chop 1075


Batata harra, Mango salsa in phyllo basket

NON- VEG Habanero Chicken 900


Jalapeño sour cream, french fries

NON-VEG Caribbean Jerk Chicken Wings 880


Charred cherry tomato, scallion

VEG
NON-VEG
Chicken Mushroom Bruschetta / Medley Of Mushroom 750
Truffle drizzle

SEAFOOD Charred Grilled King Prawns 980


Sriracha rubbed prawns, charred lime, baby tomato, house salad

SEAFOOD Baja Style Beer Battered Fish Tacos 950


Soft tortillas, refried beans, pico de gallo served with baja style beer
battered fish roast

*Government taxes as applicable. We levy 10% service charge.


soup & salad
VEG
Burrata Salad 780
Pesto injected burrata, scallions, truffle drizzle

VEG
JAIN
Caesar Salad 660
Salad leaves, dressed in capers & mustard dressing with croutons

VEG
Cream de Broccoli with English Cheddar &
Toasted Almond 600
Broccoli soup cooked in almond milk and finished with cheddar and almonds

VEG
JAIN
Minestrone Milanese 520
Hearty tomato soup with vegetables, pasta and shavings of cheese,
pesto drizzle

VEG
Mushroom Cream Soup 520
Brie on cream of mushroom soup with touch of truffle

*Government taxes as applicable. We levy 10% service charge.


pizza / bread
VEG Mushroom Chevre 870
Velvety béchamel sauce with goat cheese, sautéed mushrooms

VEG Caprese 820


Pesto, tomatoes, fresh mozzarella, red onions, fresh basil, balsamic drizzle

VEG Margherita 820


Classic Margherita topped with tomato, fresh mozzarella and basil with a
drizzle of extra virgin olive oil

VEG Make Your Own Pizza 940


NON-VEG
Ask your server for selection of vegetable / chicken

NON- VEG Cajun Chicken, Sundried Tomato Pizza 920


Robust flavoured roast chicken with jalapeños, bell pepper, caramelised onion
and home-made sundried tomato

NON- VEG Bbq Chicken, Bell Pepper, Onion Pizza 900


Classic barbecued chicken, bell peppers, onions drizzled with creamed blue
cheese

VEG
NON-VEG
Chicken Tikka / Paneer Tikka 900
Classic charcoal chicken / cottage cheese in Indian spices, baked over fresh
pizza with cheese

NON-VEG Pepperoni And Olive Pizza 900


Thinly sliced pepperoni & olive, a popular pizza topping in
American-style pizzerias

VEG Garlic Bread / Cheese Garlic Bread 390 / 440

*Government taxes as applicable. We levy 10% service charge.


entrée
VEG
Forest Mushrooms & Artichoke Risotto 975
Porchini dust, parmesan crisps, toasted pine nuts

VEG Wine Braised Red Pumpkin Risotto, Chevre 900


Rich rice preparation with pumpkin finished with butter, cream, goat cheese
and balsamic young arugula

VEG Ricotta Agnolotti In Basil Pesto Cream Sauce 850


Stuffed pillow pasta with ricotta, sundried tomato and pine nuts cooked in rich
pesto cream sauce, topped with tomato ragout

VEG
NON-VEG
Lasagne Alle Verdure / Lasagne Di Agnello 800 / 1075
Topped with fresh tomato pomodoro, mozzarella cheese and basil pesto

NON-VEG
Honey Bourbon Roast Chicken Breast 930
Cajun bread stuffing, minted carrots & broccoli, rosemary jus

NON-VEG
Chicken Schnitzel 900
Pommery mustard potato, truffled mushroom gravy, braised greens

VEG
NON-VEG
Get Your Own Pasta 790 / 820 / 850
SEAFOOD Arrabiata / Alfredo / Pesto
Add: Vegetables / Chicken / Prawns

SEAFOOD
Baked Lobster In Mustard & Truffle Cream 1350
Served with charred carrot & broccoli, clarified truffle butter

SEAFOOD
Grilled Atlantic Salmon 1350
Purple potato mash, béarnaise, carrots & broccoli on bed of saute greens

SEAFOOD
Chardonnay Prawns 1110
Beet risotto, leeks fondue, chardonnay caper cream & red pepper remoulade

*Government taxes as applicable. We levy 10% service charge.


asian
soup & salad
VEG
Raw Papaya Salad 620
Shredded papaya, carrots & sprouts dressed in soy ginger and tamarind

VEG
NON-VEG
Asian Cilantro Soup 485 / 535 / 585
SEAFOOD Vegetarian / Chicken / Prawns

VEG
NON-VEG
Manchow Soup 485 / 535 / 585
SEAFOOD Vegetarian / Chicken / Prawns

*Government taxes as applicable. We levy 10% service charge.


appetizers
VEG
Schezwan Pepper Cottage Cheese / Baby Corn &
Water Chestnut 770
Batter fried cottage cheese / tempura baby corn & water chestnut tossed
in-house schezwan sauce

VEG
JAIN
Honey Chilli Potato / Cottage Cheese 630 / 740
Potato / cottage cheese tossed in honey & chilli pepper & toasted sesame

VEG
JAIN
Togarashi Dusted Crispy Lotus Stem 680
Honey chilli dip

VEG Indonesian Cigar Roll 680


Pok choy, mushroom, rice noodle wrap & thai chilli sauce

VEG Saltt & Pepper Corn And Water Chestnut 650


JAIN
Crispy corn and water chestnut tossed in house salt and pepper marinade

VEG Pan Fried Chilli Basil Chicken / Cottage Cheese 900 / 850
NON-VEG
Succulent sliced chicken / cottage cheese tossed in spiced basil
chilli soy

VEG Korean Fried Chicken / Tofu 900 / 860


NON-VEG
Crispy chicken / tofu glazed with spiced oyster and gochujang sauce

NON-VEG Orange Chicken 900


Chicken morsel / cottage cheese chunks tossed in blood orange and oyster
sambal sauce with touch of sesame oil

SEAFOOD Butter Garlic Prawns 990


Tiger prawns tossed with bell pepper in butter, garlic and touch of wine

SEAFOOD Wasabi Prawns 990


Crispy prawns coated with wasabi mayo, topped with sweet & spicy fruit salsa

*Government taxes as applicable. We levy 10% service charge.


one pot meal
VEG Khowsuey 920 / 880 / 790
NON-VEG
SEAFOOD Prawns / Chicken / Vegetarian
Rich aromatic coconut gravy served with crispy noodles, crushed peanuts, chilli,
spring onion, cilantro, with touch of lime

VEG Asian Pot Rice 900 / 870 / 850


JAIN
NON-VEG Prawns / Chicken / Vegetarian
SEAFOOD
Pan fried rice topped with robust 5 spice & chilli sauce, sesame drizzle

VEG Pan Fry Noodle 900 / 870 / 850


NON-VEG
SEAFOOD Prawns / Chicken / Vegetarian
Crispy noodles topped with pan fried chicken / vegetables in sesame oyster sauce

*Government taxes as applicable. We levy 10% service charge.


curries
VEG
NON-VEG
Thai Curry Red or Green 900 / 870 / 790
SEAFOOD Prawns / Chicken / Vegetable
Galangal and coconut enriched in choice of gravy served with steamed rice

VEG
JAIN
Wok Tossed Gravy 650 / 630 / 570
NON-VEG Prawns / Chicken / Vegetable
SEAFOOD
Black bean / Hot garlic / Chilli oyster

main course
SEAFOOD Cantonese Lobster Tail 1200
Lobster and broccoli tossed in fermented black bean, burnt garlic and XO wine,
touch of sesame oil

SEAFOOD Teriyaki Salmon 1110


Teriyaki braised salmon served over sticky rice with orange and avocado salsa

VEG Fried Rice 740 / 680 / 650


JAIN
NON-VEG Prawns / Chicken / Vegetables
SEAFOOD
Burnt garlic / Singaporean / Schezwan

VEG
NON-VEG
Wok Noodle 740 / 680 / 600
SEAFOOD Prawns / Chicken / Vegetables
Hakka / Burnt garlic / Singaporean / Schezwan

*Government taxes as applicable. We levy 10% service charge.


indian
appetizers
VEG Masaledar Bharwan Paneer Tikka 790
Punjabi style stuffed paneer tikka with aromatic hand ground masalas,
chutney

VEG
JAIN
Malai Broccoli 760
Flavorful malai broccoli topped with English cheddar served with chutney

VEG Anjeer Dahi Ka Kebab 760


Aromatic cream curd and anjeer, barista, imli chutney,
pudhina chutney

VEG
JAIN
Trio Of Chaat 740
Dahi balle, hare mutter ka samosa, dal kachori

VEG Tandoori Mushrooms Ka Dolma 740


Slow roasted stuffed mushrooms in a traditional tandoori masala,
truffle drizzle

VEG Bharwan Aloo Ki Chaat 700


Stuffed tandoori potato topped with hara chutney, imli ki chutney,
pomegranate seeds, sweet curd and sev

VEG Kurkure Cheese Kebab 675


Cheese and Kabuli Chana Kebab coated with Vermicelli served
with tangy sauce

NON-VEG Galawat Ke Kebab 930


Melt in mouth mutton kebab over kesari sheermal ki roti, pudhina chutney

NON-VEG
Seekh Kebab 900
Smoky lamb mince with hint of fresh cardamom and ittar served with
laccha onion

NON-VEG
Joojeh Limu Kebab 790
Chicken morsels marinated in lemon grass, kafir lime and house spices

NON-VEG
Pahadi Chicken Tikka 790
Cilantro and chilli marinated chicken with hint of amchur and lemon

*Government taxes as applicable. We levy 10% service charge.


appetizers
NON-VEG Iconic Chicken Tikka 790
Traditional pit oven cooked classic chicken morsels served with
chutney and laccha onion

VEG Mini Kulcha 550 / 560 / 590 / 780


NON-VEG
Aloo / Paneer / Blue Cheese / Kheema
Mini kulcha lightly stuffed with your choice of filling and served with
mint yogurt

SEAFOOD Ajwaini Tandoori Fish Tikka 980


Rawas marinated in house ground spices cooked on charcoal, pudhina chutney

SEAFOOD King Fish Steak 970


Surmai steak marinated with robust Indian spices and tawa fried

SEAFOOD Prawns / Fish Koliwada 910


Ajwain scented batter fried bay prawns / farm fish served with chutney
and laccha onion

*Government taxes as applicable. We levy 10% service charge.


mains
VEG Paneer Tikka Masala 850
Cottage cheese cooked in tomato cream with hint of kasuri methi and hing

VEG
JAIN
Vilayti Subz 820
English vegetables cooked in aromatic sauce, tempered with mustard and hing

VEG Subzi Jaipuri 820


JAIN
Vegetables cooked in aromatic sauce & hing and topped with crushed papad

VEG Udaipuri Aloo ki Tehri 790


Baby potato and Mathaniya chilli in green masala

VEG Lasooni Saag 790


Amalgamation of green leaves with young garlic leaves and garlic tempering
finished with makhan

VEG Kofta Curry 790


Vegetable & cheese kofta in silken cashew and tomato gravy

NON-VEG Bhuna Gosht 960


Tender lamb cooked slowly with kalimiri & javitri laced in desi ghee

VEG Butter Chicken / Paneer 900 / 880


JAIN
NON-VEG Smoked and shredded chicken / paneer in silken tomato cream finished with
desi malai

NON-VEG Lahori Chicken 890


Chicken cooked in aromatic South Asian masala and saffron curd

NON-VEG Dawat - e- Murgh 860


A great maharaja Indore dish with minced chicken and chicken drums cooked
in rich tomato and almond gravy finished with wark

SEAFOOD Coastal Fish / Prawns Curry 980


Prawns / king fish cooked in coastal masala tempered with mustard

*Government taxes as applicable. We levy 10% service charge.


streets of India
VEG
Amritsari Chole Kulcha 830
Khatti mithi pyaaz, pudina chutney, achar and mini kulcha

NON-VEG
Mumbai Mutton Kheema Pav 980
Hearty mutton kheema with fresh house baked mini pav

NON-VEG
Ghosht Nihari with Khameeri Naan 980
Slow cooked meat flavoured with fresh ground cardamom and saunf,
served with leavened Indian bread

*Government taxes as applicable. We levy 10% service charge.


rice
VEG Subz ki Biryani 850
Locally grown vegetable spiced and cooked with saffron rice

VEG Mumbai Tawa Pulao 775


Served with raita and papad

VEG JAIN Govind Bhog Vegetable Khichdi 680


Flavorful amalgamation of chawal dal, vegetable & ghee with papad

VEG Jeera Rice 380

VEG Steamed Rice 325

NON-VEG Dum Ghosht ki Biryani / Chicken Biryani 990 / 970


Tender lamb / Chicken with yogurt and spices cooked with saffron rice

dal
VEG
Peshawari Dal Makhani 680

VEG
Dabba Style Dal Rogani 525
VEG
JAIN
Tadkewali Peeli Dal 525

*Government taxes as applicable. We levy 10% service charge.


roti
VEG
Plain Naan/ Garlic Naan / Garlic Butter Naan /
Masala Naan 160 / 160 / 170 / 180

VEG Cheese Garlic Naan 200

VEG Chur Chur Paratha 175

VEG Missi Roti 175

VEG Jowar Roti 175

VEG Tandoori Roti 160

VEG Butter Tandoori Roti 180

VEG Laccha Paratha 160

VEG Plain Kulcha 120


EGG
Khameeri Naan 175

*Government taxes as applicable. We levy 10% service charge.


dessert
VEG Salted Caramel Mousse 830
Classic 71% cocoa mousse with Spanish salt, nougats and chocolate soil

VEG Coffee Panacotta 810


Coffee flavoured Italian dessert with chocolate ripples and berries

VEG Knafeh 810


Turkish delight with rose syrup

VEG Shahi Tukda 750


Rich Mughal bread dessert soaked in creamy reduced cream and nuts

EGG Tres Leches 850


Mexican cake soaked in three vanilla milk topped with rich cream and pista

EGG Melting Molten Chocolate With Vanilla Ice Cream 840


Chocolate cake baked to perfection with flowing lava cake,
served with vanilla ice cream and raspberry macaron

EGG Chocolate Tres Leches 830


Mexican delicacy of espresso soaked milk cake topped with rich chocolate
cream and almond

*Government taxes as applicable. We levy 10% service charge.

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