BITES
SALT PEPPER TOFU 45.
Indonesian style fried tofu with red chili and garlic
TRUFFLE SHOESTRING FRIED WITH AIOLI SAUCE 60.
Hand-cut fried potato with truffle oil
TEX MEX NACHOS 90.
Classic Texmex nachos style serve with guacamole, pico de gallo, salsa con carne
EHIRE 150.
Grilled Stingray Fin (50Gr) serve with Aioli
CRISPY PANCETTA 100.
Cured Italian pork belly that is cooked until golden brown and crunchy
BBQ CHICKEN WINGS 115.
Tender chicken wings coated in a smoky, sweet, and tangy barbecue sauce
CHICKEN SKIN 50.
a perfect bite for crispy treats
MIX SALTY PEANUT 45.
Kacang Bali & Cashew
TRUFFLE CROQUETTE 75.
Blend of mashed potatoes, cheese, combined with truffle oil and shavings. Served with aioli
SALMON CROQUETTE 75.
Made primarily from cooked salmon mixed with mashed potatoes, cracker crumbs, flour & eggs.
Served with aioli
CHEESE PLATTER 375.
Five varieties of cheese: Brie, Camembert, Emmental, Gorgonzola, and Halloumi. Serve with fresh
fruit, walnuts, honey, and dried mixed fruit
APPETIZER
CANADIAN OYSTER 350.
3 Pcs Fresh Canadian Oyster with option of fresh or baked. Served with home
made Thai or Korean Sauce
IBERICO PLATTER 450.
100g of Ibérico jamón, served with Calamata olives and pickles
CAESAR SALAD 110.
Table side live prep classic caesar salad with homemade dressing
JAPANESE SEAWEED SALAD 75.
Marinated Japanese wakame seaweed served with sesame dressing
MUSHROOM SOUP 110.
Selection of seasonal mushroom, milk foam, and truffle oil
MUSHROOM MELANGE 210.
King oyster mushroom, morel mushroom, champignon, black truffle Sliced,
scrambled egg, potato chips
PAN-SEARED DUCK LIVER FOIE GRAS 275.
Pan-seared duck liver foie gras, served with toasted bread and berry coulis
PAN SEARED SCALLOP WITH LEMON BEURRE BLANC SAUCE 275.
Pan-seared Hokkaido scallops served with a classic French butter sauce, white
wine, shallots, lemon juice, and butter beans.
Vegetarian Spicy Pork
All prices are subject to government tax and service charges. Prices are in thousands of rupiah.
PIZZA
PIZZA TRUFFLE FUNGI 180.
Artisan 40 hrs dough, homemade cream sauce, seasonal 2
types of mushroom and truffle oil
PIZZA MARGHERITA 120.
Artisan 40 hrs dough, homemade tomato sauce, mozzarella,
parmesan, sun dried tomato, fresh basil
PIZZA 4 CHEESES 150.
Artisan 40 hrs dough, homemade tomato sauce, mozzarella,
gorgonzola, cheddar, feta
PIZZA PEPPERONI 125.
Artisan 40 hrs dough, homemade tomato sauce, mozzarella,
parmesan, pepperoni
MAINS — WESTERN
LINGUINE TRUFFLE CARBONARA 250.
Classic carbonara served with option of beef pastrami
or grilled chicken, omega egg and slice black truffle
SPAGHETTI ALLA BOLOGNAISE 150.
Served with homemade minced wagyu bolognese sauce
SPAGHETTI CACIO E PEPE 210.
Classic cacio pepe, pecorino cheese, black pepper
SPAGHETTI AGLIO E OLIO CHILI PADI 110.
A bold twist on the classic Italian pasta dish, combining the simplicity of garlic and olive oil
with the fiery kick of Southeast Asian chili padi
ANGEL HAIR PRAWN 180.
Angel hair pasta soaked in lemon butter sauce, with olives, artichokes, sun-dried tomatoes,
basil, white wine, and arugula salad
BAKED BARRAMUNDI 280.
Baked barramundi with potato scales, garlic white wine sauce, morel mushroom, ikura, arugula
MISO YUZU SALMON 250.
Mizu marinated salmon served with quinoa, chick peas, prawn bisque sauce
STIR FRIED BABY PORK RIBS 375.
Cooked to perfection in a hot wok, with savory flavors and a caramelized glaze.
Served with shoestring fries.
WAGYU CHEESE BURGER 160.
Smashed Wagyu beef patty, cheddar, caramelized onions, and potato wedges
CHICKEN PARMIGIANA CUTLET 160.
Fried chicken breast serve with homemade tomato sauce, basil pesto, mozarella, parmesan, arugula
Vegetarian Spicy Pork
All prices are subject to government tax and service charges. Prices are in thousands of rupiah.
MAINS — FROM THE GRILL
AUS WAGYU TENDERLOIN MB 7 699.
200 gr AUS Wagyu tenderloin served with pomme puree,
asparagus, fried potato and perigueux sauce
(Add on Foie Gras 200K)
AUS WAGYU RIBEYE MB 5 800.
300 gr AUS Wagyu Ribeye MB 5 served with perigueux sauce
AUS PORTER HOUSE 2.100.
1 Kg AUS Wagyu Porter House served with perigueux sauce
and smashed baby potato
S I D E D I S H
STEAM RICE 20. POMME PUREE 55.
GARLIC TOAST 30. GRILLED ASPARAGUS 65.
OMEGA EGG 30. CREAM SPINACH 75.
GRILLED GARLIC CHICKEN 40. FOIE GRAS 200.
MAINS — ASIAN
CHAR KWAY TOEW 130.
Indonesian style fried kwetiau serve with option of prawn, chicken or pork
DECONSTRUCTED FRIED NOODLE 85.
Indonesian-style Javanese fried noodles with a sweet, savory, and smoky flavor, stir-fried
with garlic, shallots, sweet soy sauce, and seasonings
GULAI SALMON 250.
Pan-seared salmon with gulai sauce, carrying the flavors of lemongrass, ginger, coconut, and turmeric
OXTAIL SOUP 285.
Classic herbs beef broth soup served with option of boil or grilled oxtail
HONEY GLAZE ROASTED CHICKEN 150.
Marinated and basted in a rich honey glaze, citrus, garlic, soy sauce, and herbs, then slow-roasted
until the skin turns golden, glossy, and crisp
IGA BAKAR 250.
Grilled marinated beef ribs serve with fragrant corn rice
WAGYU OXTAIL FRIED RICE 150.
Slow-cooked oxtail meat, stir-fried with fragrant rice, infused with savory garlic, onion, and
a touch of soy sauce
LAPCHIONG FRIED RICE 130.
Signature fried rice served with prawn and pork or chicken chinese sausage
Vegetarian Spicy Pork
All prices are subject to government tax and service charges. Prices are in thousands of rupiah.
DESSERT
WHITE SNOW 150.
A refreshing summer dessert with white chocolate mousse
and berry confit for a fresh, flavorful taste.
LEMON CURD MERINGUE TART 150.
A sour and sweet tart with a buttery crust, lemon cream filling made from fresh lemon juice, and
sweet meringue, served with a flaming box. less sugar
SEMIESFERAS DE TRIPLE CHOCOLATE 125.
Supremely moist chocolate cake, light and creamy layers of dark , milk and white chocolate
mousse, and a velvety blanket of rich chocolate brownies
CHURROS 85.
Sweet and crispy snack rolled in cinnamon sugar and served with chocolate sauce
(20 minutes to order)
CHOCOLATE SOUFFLE 120.
Light, airy, and served à la minute with vanilla ice cream (25 minutes to order)
BLUEBERRY MARBLE CHEESECAKE 130.
Smooth, rich, and creamy, served over a homemade graham cracker crust
and topped with a simple glazed blueberry topping. less sugar
PISTACHIO DACQUOISE 150.
Real pistachio butter cake, deeped with white ferrero and topped with chantilly cream
TAIWANESE DESSERT BOWL 75.
Served with taro milk, shaved ice, grass jelly, mochi, peanuts, red bean paste (ogura), tapioca
pearls, cream caramel pudding, and vanilla ice cream. gluten free
ICE CREAM SUNDAE 55.
Classic frozen treat made from a creamy mixture of milk, cream, sugar,
and vanilla flavoring, paired with chocolate syrup, nuts, and fruit. gluten free
DECONSTRUCTED ES TELER 100.
modern dessert inspired by es teler, this refreshing treat combines creamy, fruity, and sweet
flavors, offering a delightful twist on the traditional Indonesian dessert.
WHOLE CAKE (WHITE SNOW) 950.
The white chocolate mousse and the berry confit really well together to give
a fresh flavoured for the perfect birthday (a hour to order)
Vegetarian Spicy Pork
All prices are subject to government tax and service charges. Prices are in thousands of rupiah.
