Out of 20 respondents
Demographic Information
Age: (Edad)
3/20 - 20-30 10/20 - 31-40 6/20 - 41-50 1/20 - Older than 50
Monthly Income: (Buwanang kita)
☐ ₱1000-₱3000 15/20 - ₱3001-₱5000 3/20 - ₱5001-₱7000 2/20 - More
than ₱7000
Years in Business: (Taon sa negosyo)
2/20 1-3 years
5/20 4-6 years
3/20 7-10 years
10/20 More than 10 years
I. FISH VENDOR OPERATIONS
1. What is your main mode of transportation for sourcing fish?
(Ano ang iyong pangunahing paraan ng transportasyon para sa pagkuha ng isda?)
☐ Motorcycle
14/20 Tricycle
6/20 Truck
☐ Public transportation
☐ Others (Please specify): _____________________________
2. What percentage of your overall fish sales does Bangus represent?
(Ilang porsyento ng iyong kabuuang benta ng isda ang kinakatawan ng Bangus?)
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7/20 - 20% to 30%
3/20 - 31% to 50%
10/20 - More than 51%
3. What percentage of your overall fish sales does Tilapia represent?
(Ilang porsyento ng iyong kabuuang benta ng isda ang kinakatawan ng Tilapia?)
6/20 - 20% to 30%
4/20 - 31% to 50%
10/20 - More than 51%
4. What is your average fish inventory per day? (in kilograms):
(Ano ang iyong karaniwang imbentaryo ng isda sa isang araw?)
☐ Less than 10 kg
☐ 10-20 kg
11/20 - 21-50 kg
9/20 - 51-100 kg
☐ More than 100 kg
5. Which fish has a higher demand on average?
(Alin sa mga isda ang may mas mataas na demand sa karaniwan?)
8/20 - Bangus
10/20 - Tilapia
2/20 - Both are equal
II. SALES AND PRICING
6. What is the average price of the fish you sell? (per kilogram)
(Ano ang karaniwang presyo ng mga isdang inyong binebenta?)
Bangus: ₱ 200 on average
Tilapia: ₱ 140 on average
7. How many Kilos of Tilapia do you sell on average per month?
(Ilang kilo ng Tilapia ang karaniwang nabebenta ninyo kada buwan?)
4/20 - 20-50 Kilos
10/20 - 51-80 Kilos
6/20 - More than 81 Kilos
8. How many Kilos of Bangus do you sell on average per month?
(Ilang kilo ng Bangus ang karaniwang nabebenta ninyo kada buwan?)
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4/20 - 20-50 Kilos
11/20 51-80 Kilos
5/20 - More than 81 Kilos
9. How do price fluctuations affect your business operations?
(Paano nakakaapekto ang pagbabago-bago ng presyo sa inyong mga operasyon sa
negosyo?)
☐ No effect
☐ Minor inconvenience
☐ Moderate impact (sometimes loss of profit)
☐ Major impact (frequent loss of profit)
III. CONSUMER DEMAND AND PREFERENCES
10. What type of fish do your customers prefer?
(Anong uri ng isda ang mas gustong bilhin ng inyong mga customer?
Bangus: 11/20
Tilapia: 9/20
11. How often do your customers buy fish?
(Gaano kadalas bumibili ng isda ang inyong mga customer?)
20/20 - Daily
☐ 2-3 times a week
☐ Weekly
☐ Monthly
12. Have you noticed any changes in customer preferences over the past year?
(Napansin mo ba ang anumang pagbabago sa mga kagustuhan ng customer sa
nakaraang taon?)
12/20 - Yes
8/20 - No
13. How would you rate the current market demand for Bangus?
(Paano mo iraranggo ang kasalukuyang demand sa merkado para sa Bangus?)
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☐ Very low
☐ Low
13/20 - Moderate
5/20 - High
2/20 - Very high
14. How would you rate the current market demand for Tilapia?
(Paano mo iraranggo ang kasalukuyang demand sa merkado para sa Tilapia?)
☐ Very low
5/20 - Low
11/20 - Moderate
4/20 - High
☐ Very high
IV. CHALLENGES AND SUPPORT
15. How often do you experience shortages in the supply of Bangus?
(Gaano kadalas kang nakakaranas ng kakulangan sa supply ng Bangus?)
☐ Never
☐ Rarely (1-2 times a year)
☐ Sometimes (3-6 times a year)
☐ Frequently (every month)
16. How often do you experience shortages in the supply of Tilapia?
(Gaano kadalas kang nakakaranas ng kakulangan sa supply ng Tilapia?)
☐ Never
15/20 - Rarely (1-2 times a year)
5/20 - Sometimes (3-6 times a year)
☐ Frequently (every month)
17. What external factors most negatively impact your business?
Fish supply shortage
Price fluctuations: _____
Transportation issues: _____
Competition: _____
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