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Lecture 2

Amino acids are the fundamental building blocks of proteins, characterized by their zwitterionic form and chiral nature. There are twenty standard amino acids categorized by their side chains into various groups, influencing their properties and functions in biological systems. Proteins are formed through peptide bonds between amino acids, leading to complex structures that are essential for numerous biological roles.

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0% found this document useful (0 votes)
56 views18 pages

Lecture 2

Amino acids are the fundamental building blocks of proteins, characterized by their zwitterionic form and chiral nature. There are twenty standard amino acids categorized by their side chains into various groups, influencing their properties and functions in biological systems. Proteins are formed through peptide bonds between amino acids, leading to complex structures that are essential for numerous biological roles.

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AMINO ACID: BUILDING BLOCKS OF PROTEIN

MPS-301 (E) :
STRUCTURES,
PROPERTIES, AND
FUNCTIONS OF
BIOMOLECULES

BY JITESH BARMAN

DEPARTMENT OF PHYSICS, BHU DATE – 30-10-2023


Proteins : Amino Acids
➢ In all biological systems, proteins play a major role from structural role
to defensive role.
➢ Amino acids are the basic building blocks of the proteins.
➢ Amino acids have the zwitterionic form that means it consists of a
basic amino group (NH3+), an acidic carboxylate group (COO-). In-
addition to that a hydrogen atom, and a substituent group (R).
➢ The c-α- carbon is a chiral atom (that means that the carbon atom
contains four different groups)
Proteins : Amino Acids

➢ Two configurations of amino acids: L and D


➢ All life on earth has evolved to use only L-amino acids in proteins
➢ There are only a few exceptions to this rule, such as peptidoglycans
made of D-amino acids which are found in bacterial cell walls
➢ Artificial, synthetic proteins made of D-amino acids are the exact mirror
images of their natural counterparts made of L-amino acids and their
substrate specificity reflects this inverted chirality
Characteristics of Amino Acids
➢ The side chains (R) are very important for amino acids as they decides
the characteristics of the amino acids

➢ There is a library of twenty (20) amino acids

➢ Can be categorized based on the shape, size and the chemical nature
of the side chain

➢ From there chemical nature it can be divided into three categories


having (i) Charged, (ii) Neutral or polar (iii) Non-polar – R-groups
Characteristics of Amino Acids
Characteristics of Amino Acids

Amino acids could be divided


into different categories
depending upon the various R-
groups
•Aromatic (phenylalanine,
tyrosine, tryptophan)
•Aliphatic (leucine,
isoleucine, alanine,
methionine, valine)
•Hydroxyl/Sulfhydryl
(threonine, serine, tyrosine,
cysteine)
•Carboxyamide (glutamine,
asparagine)
•R-Acids (glutamic acid,
aspartic acid)
•R-Amines (lysine, histidine,
arginine)
•Odd (glycine, proline)
Characteristics of Amino Acids

❖ Glycine is the simplest amino acid which is usually grouped with the
hydrophobic amino acids, but due to its unique properties it is often
considered to form a separate group
❖ The polar amino acids can be further classified into charged and
uncharged
❖ Hydrophobic, apolar amino acids can be further classified into aromatic
and aliphatic side chains
Structure of proteins : Peptide bond
➢ Proteins are linear polymers of amino acids, synthesized from a library
of twenty amino acids.
➢ They linked through covalent peptide (C-N) bonds by the hydrolysis
between α-amino and α-carboxyl of successive amino acids.
Characteristic of Peptide bond
➢ Incorporation of an amino acid in protein results in the loss of both the
amino and acidic groups due to peptide bonding; hence it will be called
as “amino acid residue” instead – or, for simplicity, “residue.”
➢ The nature of the peptide bond is of a partial double bond, or
resonance, implying that the bond is not free to rotate and the four
atoms involved in this bond are coplanar
Resonance of molecules
Ramachandran angles
➢ The conformational flexibility of the backbone derives from the
remaining bonds which are able to rotate around their axes: the N–Cα
bond and the Cα–C bond which define, respectively, the torsion angles
phi (φ) and psi (ψ)
Ramachandran plot

➢ There is a limited rotation range for each of these angles in proteins due
to steric clashes. A two-dimensional plot of phi and psi angles, the
Ramachandran plot.
➢ Glycine behaves differently because its side chain consists of a hydrogen
atom, and its allowed range of phi and psi angles is considerably broader
than those of other amino acids
Ramachandran plot
➢ In general, staggered conformations are favored for tetragonal
carbons, and trans are usually favored over cis conformations. The only
way to accurately determine the conformation of one given amino acid
within a protein is experimentally, usually by X-ray crystallography
➢ The Staggered conformation is a molecular conformation in which the
groups/substituents on the adjacent atoms are most evenly spaced out
with each other
In next class
➢ Primary structure of proteins

➢ Secondary structure : alpha – helix and beta- sheet structures

➢ Tertiary structure and quaternary structure


Structure of proteins
➢ Proteins are divided at four levels depending upon the hierarchy of
their organisations
Primary proteins
➢ Proteins are divided at four levels depending upon the hierarchy of
their organisations
Thank you

Namaskaar !!
Recapitulations
➢ Introduction to the course and the syllabus

➢ Why we should do the Biophysics and what are the questions to be

asked and problems to be solved in Biophysics

➢ Scope and the impact of Biophysics in human society

➢ Areas of research where the biophysics is applicable

➢ Molecules of biological interests

➢ Hydrophobic, hydrophilic and amphiphilic molecules

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