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Class 12 Chemistry: Biomolecules Exam Guide

This document is a sample paper for a Class 12 Chemistry chapter on Biomolecules, containing a variety of questions categorized into one, two, three, and four marks. It covers topics such as monosaccharides, proteins, nucleotides, and carbohydrates, along with their structures and properties. The questions require definitions, explanations, and diagrams related to biomolecules.

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188 views2 pages

Class 12 Chemistry: Biomolecules Exam Guide

This document is a sample paper for a Class 12 Chemistry chapter on Biomolecules, containing a variety of questions categorized into one, two, three, and four marks. It covers topics such as monosaccharides, proteins, nucleotides, and carbohydrates, along with their structures and properties. The questions require definitions, explanations, and diagrams related to biomolecules.

Uploaded by

shirishutane69
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SAMPLE PAPER ON

14. BIOMOLECULES BY A….


Class – 12th Sub – Chemistry Chapter – 14 . BIOMOLECULES
ONE MARK EACH -

1. What are monosaccharides?


2. Write the name of the sugar present in milk.
3. Name the linkage present in proteins.
4. What are essential amino acids?
5. Nma the most commonly used sugar and its source ?
6. Give one example of a disaccharide.
7. What is the value of laevorotation of fructose ?
8. What is the value of dextrorotation of glucose ?
9. Write the sequence of the complementary strand for the following segments
of DNA –

5’ – CTTGGGACG – 3’

[Link] is the difference between structure of glycogen and amylopectin ?


[Link] formula of carbohydrates can be expressed as ?

TWO MARK EACH -

[Link] reducing and non-reducing sugars with one example each.


[Link] the structure of any one α-amino acid and label its functional groups.
[Link] between fibrous and globular proteins.
[Link] are nucleotides? How are they different from nucleosides?
[Link] any four differences between DNA and RNA.
[Link] peptide bond is formed ?
[Link] amino acids have high melting points compared to the corresponding
amines and carboxylic acid ?
[Link] of sucrose is called inversion ? give reason ?
[Link] dipeptide are formed ?
[Link] the structure :- 1] dCMP
[Link] the Haworth formula of Maltose ?
[Link] exhibits optical isomerism , explain ?
THREE MARK EACH -

[Link] the classification of carbohydrates based on hydrolysis.


[Link] the zwitterionic form of amino acids with the help of a diagram.
[Link] a short note on the denaturation of proteins.
[Link] the enzymatic action using the "lock and key" model.
[Link] the structure of cellulose.
[Link] the Haworth structure of α-D-glucose and beta – D-GLUCOSE ?
[Link] the alpha and beta secondary structure of proteins ?
[Link] the structure of nucleic acids ?
[Link] the structure of haworth formula of sucrose ?
[Link] is glucose prepared form :- 1] from sucrose 2] from starch

FOUR MARK EACH -

34. Give the evidences for the presence of :-


1] Five OH hydroxy group in glucose
2] one aldehyde group
3] one primary OH group
4] carbonyl group
5] Six carbon atoms in straight chain
6] molecular formula C6H12O6

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