Date: 07/09/25 Kenyatta University Page 1 of 2
Unofficial Transcript
P.O Box 43844
Nairobi, 00100
Student: WANJIRU K MUGO DOB: 1/1 Original Start Date : 8/17/2022 Student GPA: 56.34
Course Course Credits Credits Grade Course Course Credits Credits Grade
Code Description Attempted Earned Code Description Attempted Earned
Program: Bachelor of Science ( Hospitality and Tourism Management) HTM112 INTRODUCTION TO HOSPITALITY 1.00 1.00 B
AND TOURISM MARKETING
Enrollment #: 000467641 Status: Active TOURISM,LEISURE,RECREATION 1.00 1.00 B
HTM113
Start Date: 08/17/22 & HEALTH
UCU111 CRITICAL THINKING AND 1.00 1.00 D
Term: 2022/23/SEM1 2022-2023 Sem1 Regular 08/17/22 12/09/22 PROBLEM SOLVING
UCU112 CREATIVITY AND INNOVATION 1.00 1.00 C
AFFB01 FRENCH FOR BEGINNERS I(FOR 1.00 1.00 D
TOURISM AND HOSPITALITY 7.00 7.00
STUDENTS)
Term GPA: 59.57 Cum GPA: 56.64
HTM100 INTRODUCTION TO HOSPITALITY 1.00 1.00 D
INDUSTRY Pass
HTM104 PRINCIPLES OF MANAGEMENT 1.00 1.00 B
IN HOSPITALITY & TOURISM
HTM106 SERVICES MANAGEMENT IN 1.00 1.00 D
HOSPITALITY AND TOURISM
HTM107 FOOD SAFETY AND HYGIENE 1.00 1.00 C
Term: 2023/24/SEM1 2023-2024 Sem1 Regular 07/16/23 12/15/23
HTM108 INTRODUCTION TO HOSPITALITY 1.00 1.00 B
AFB002 FRENCH FOR BEGINNERS II 1.00 1.00 D
& TOURISM ACCOUNTING
UCU110 COMMUNICATION AND 1.00 1.00 B BBA200 ORGANISATIONAL BEHAVIOUR 1.00 1.00 D
COLLABORATION SKILLS BHM301 HUMAN RESOURCE 1.00 1.00 C
MANAGEMENT I
7.00 7.00
HTM207 WINE AND BEVERAGE 1.00 1.00 D
Term GPA: 53.71 Cum GPA: 53.71 KNOWLEDGE
Pass HTM214 FOOD AND BEVERAGE SERVICE 1.00 1.00 D
LAB I
HTM215 FOOD AND BEVERAGE SERVICE 1.00 1.00 D
THEORY I
HTM216 HOSPITALITY AND TOURISM 1.00 1.00 B
EVENTS MANAGEMENT
Term: 2022/23/SEM2 2022-2023 Sem2 Regular 01/03/23 04/21/23
7.00 7.00
HTM109 TOURISM PHILOSOPHIES AND 1.00 1.00 B
PRACTICES Term GPA: 47.43 Cum GPA: 53.57
HTM110 INTRODUCTION TO COMPUTER 1.00 1.00 C Pass
APPLICATION IN HOSPITALITY
AND TOURISM
HTM111 INTRODUCTION TO TRAVEL AND 1.00 1.00 B
TOUR OPERATIONS
** Indicates Retaken Course Unofficial Transcript # Indicates Pass/Fail Course
R* Indicates Retaken Override ¨ Indicates Associated Course
Date: 07/09/25 Kenyatta University Page 2 of 2
Unofficial Transcript
P.O Box 43844
Nairobi, 00100
Student: WANJIRU K MUGO DOB: 1/1 Original Start Date : 8/17/2022 Student GPA: 56.34
Course Course Credits Credits Grade Course Course Credits Credits Grade
Code Description Attempted Earned Code Description Attempted Earned
Term: 2023/24/SEM2 2023-2024 Sem2 Regular 01/03/24 04/26/24 Pass
HTM208 INTRODUCTION TO ECONOMICS 1.00 1.00 C
IN HOSPITALITY AND TOURISM
HTM212 FOOD PRODUCTION 1.00 1.00 B
LABORATORY 1
HTM213 FOOD AND MENU KNOWLEDGE 1.00 1.00 B Term: 2024/25/SEM2 2024-2025 Sem2 Regular 01/06/25 04/25/25
HTM217 HOSPITALITY AND TOURISM 1.00 1.00 C BBA310 ENTREPRENEURSHIP & SMALL 1.00 1.00 B
MANAGEMENT ACCOUNTING BUSINESS MANAGEMENT
HTM218 MEETINGS, INCENTIVES, 1.00 1.00 D BHT315 FOOD AND MENU KNOWLEDGE II 1.00 1.00 C
CONVENTIONS AND EXHIBITIONS
BHT316 FOOD PRODUCTION LAB II 1.00 1.00 C
(MICE)
HTM219 LEGAL ASPECTS IN HOSPITALITY 1.00 1.00 A BHT317 FOOD AND BEVERAGE SERVICE 1.00 1.00 B
AND TOURISM THEORY II
HTM220 HOSPITALITY AND TOURISM 1.00 1.00 B BHT318 FOOD AND BEVERAGE SEVICE 1.00 1.00 B
FACILITIES MANAGEMENT LAB II
BHT321 FRONT OF THE HOUSE 1.00 1.00 C
7.00 7.00 MANAGEMENT
Term GPA: 59.71 Cum GPA: 55.11 BHT322 HOTEL INFORMATION 1.00 1.00 A
SYSTEMS(THEORY &
Pass
PRACTICAL)
6.00 6.00
Term GPA: 58.83 Cum GPA: 56.34
Pass
Term: 2024/25/SEM1 2024-2025 Sem1 Regular 08/21/24 12/15/24
AFB003 FRENCH FOR BEGINNERS 1.00 1.00 C
BHT319 ACCOMMODATION OPERATIONS 1.00 1.00 C
( THEORY& PRACTICAL)
BHT320 HOSPITALITY CONSUMER 1.00 1.00 B Bachelor of Science ( Hospitality and GPA: 56.34 38.00 38.00
BEHAVIOUR Tourism Management)
HTM303 INTRODUCTION TO RESEARCH 1.00 1.00 B
METHODS IN TOURISM AND
HOSPITALITY
4.00 4.00 *** End of Transcript ***
Term GPA: 61.25 Cum GPA: 55.88
** Indicates Retaken Course Unofficial Transcript # Indicates Pass/Fail Course
R* Indicates Retaken Override ¨ Indicates Associated Course
