Ornamental
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ScribdTranslationsORNAMENTAL
Ornamental plants are those that are cultivated and marketed for purposes.
decorative for their aesthetic characteristics, such as flowers, leaves, fragrance, the
peculiarity of its foliage, fruits or stems ingardensand landscape designs,how
indoor plantoh fatherthe cut flower.1Its cultivation, calledfloristryit is part
fundamental of thehorticulture.
Its importance has increased with the economic development of society, the
increase in green areas in cities and the use of indoor plants
in homes and public buildings.
Trees: conifers such as cedar, pine, etc.
Evergreen angiosperms such as the holm oak or
deciduous trees like the lime. Tree ferns
like Dick Sonia. The ancestral Ginkgo.
Shrubs: Cotoneaster, Cherry laurel, etc.
Trepadoras: hiedra, Passionaria , helecho
Japanese climber, etc.
Aquatic and marsh plants: water lilies, among which are
they find the lotus and the irupé. The water fern
Ceratopteris. The water lentils.
Palms: all of the Palmaceae family, such as
Phoenix, Washingtonia, Trachycarpus, etc.
Bulbous or bulb-like: daffodil, hyacinth, gladiolus, etc.
Tuberoses: dahlia.
Crustaceans: all cacti and many more, like some
Euphorbias.
Helechos: asplenio , Angiopteris , Osmunda
Vegetables
Lashortalization of a set ofplantsusually grown ingardenso
pastures,that are consumed asfoodeither raw or cooked
culinarily, and that includesthe vegetablesand thevegetablesgreen (thewith beansand the
peas). Vegetables do not include fruits or cereals.
However, this distinction is arbitrary and not based on any foundation.
botanical. The Royal Spanish Academy does not recognize this taxonomy and confines
this meaning refers to the crops grown in a garden.
Broccoli
Broccoli is a vegetable from the cabbage family. Its
consumption is constantly increasing, as it is a
healthy food that allows for multiple preparations.
It has a pleasant taste and is rich in vitamins and
minerals, in addition to being low in calories.
White neck
Cabbages are highly valued in the traditional cuisine of different countries.
since they have been known since ancient times and are attributed with healing properties.
They have currently spread all over the world and are consumed in multiple
ways, although usually cooked. The heart is formed
when pressing the plant leaves against the main bud.
Cauliflower
Cauliflower is a vegetable belonging to the
cabbage family. The part that is consumed is
the flower or inflorescence, highly valued for its
flavor. It can be used in different ways,
both raw and cooked. It is a source
importance of vitamins and minerals. Furthermore
it provides fiber and is a low-calorie food.
Turnip
The turnip is the root of the plant of the same name.
It belongs to the same botanical genus as cabbages and
consume as a vegetable. The roots of the different
varieties can present sizes, shapes and
colors
Radish
The radish is the fleshy "root" obtained from
the plant that has the same name. It has a
spicy flavor and is consumed as a vegetable.
There are varieties of spherical, conical shapes,
cylindrical and oval. It is covered by a
bark in which there is also quite a bit
diversity; it can be red, white, purple, black
or red and white, although the most common are
the red varieties. The flesh is white except for some Asian varieties that
they are pinkish.
Lettuce
Lettuce is a very popular vegetable that is grown for its large leaves that
in some cases they tighten forming more or less compact cabbages. There are
many varieties of this vegetable, and the
the number increases each year. The properties
nutritional properties of this plant are scarce, being a
low-calorie food that provides some
vitamins and minerals.
Artichoke
The artichoke is an immature inflorescence of
green or purple color. It is consumed very
various forms and its flavor is highly appreciated. It
cultivated mainly in the Mediterranean Basin and
some areas of the United States. It stands out
for its content in cynarin, a substance that
protects the liver. It also reduces cholesterol and
it is diuretic
Endive
Escarole is a plant that is utilized for its
leaves, which can be curly or smooth, and in colors
between green and yellow. It is consumed raw in
salad or as part of some stews,
contributing mainly vitamins and minerals, since
its calorie content is very low.
Zucchini
The zucchini plant has an appearance
lush and their fruits are consumed when they are
tender. Their male flowers are eaten fried
when they are still in the cocoon.
Zucchinis have the property of
to become long pumpkins in a short time.
The bean
It is an edible vegetable, its seeds and pods can
to be cooked in very different ways, from boiled or as purée
even as summer soup. Even its upper leaves can
to be used like spinach.
Swiss chard
Chard is a plant with large green leaves.
and fleshy white leaves, which are used for
human nutrition.
It is normally consumed cooked and seasoned.
either boiled, or as a side dish of
meats, fish, etc. Its flavor is similar to
of spinach but something softer.
Fruit trees
A fruit tree whateverhigher treeproducer offruitswhose structures formed
by ethe ovumripe of oneflowercontains one or moreseeds.
Fruit trees give a good presence to areas
greens of a house, for their colors, sizes and
benefits are an excellent option fordecorate your
gardenand look like a very eye-catching and fresh place. Get to know
our collection of the better.
Coconut tree
It is one of the tall fruit trees. Having it
planted at home helps to provide shade to those
plants that require it, it is not advisable in
small spaces. Its fruit is thecoconut flavor
exquisiteit is widely used in baking and can be eaten
raw.
Papaya
One of the fruit trees that works effectively in the
digestion and elimination of fluidsin the body. It is useful in
the preparation of face masks because it removes the
dead cells.
Blackberries
They are fruit trees with thorny branches. Their fruit
it is the blackberry, it is edible. They are consumed raw and
they are used as flavorings in the preparation of
syrups and for making jams. With the
blackberries can be preparedrich dessertsy
sweets.
Quinotos
The kumquats are a fruit very similar to an orange but
much smaller. These fruit trees contain a
delicious fruit that is used to prepare desserts, sweets, and beverages.
Mango Tree
It is one of the ideal fruit trees to eat in the
breakfast. With its fruits, you can preparejuices or
desserts.Prevents accelerated aging and prolongs the
longevity is essential for vision and good health
the skin and hair.
Cherry
Its fruits areideal for desserts,it is one of
the fruit trees that require great care
due to the size of their fruits. They can be eaten
fresh when detached from the tree.
Pearl
Having pears at home is healthy as it providesfiber to the body
for good digestion. It is a very juicy fruit and
pleasant to the palate. It is one of the fruit trees that contains
in its fruits components for weight loss.
Gooseberry
Its fruits are the currants, these fruits are useful for the
pastry, with them you can make jams,
jams, preserves, jellies. The fruits of these trees
fruit trees are also used in the production ofrich smoothies
juices, ice creams, cakes and liqueurs.
Acerola
They are fruit trees similar to plums or
sour cherries stand out for their soft sour flavor and
be one of the largestsources of vitamin C
ideal for children and everyone at home. With the
Acerola can be used to prepare desserts and sweets.
Guava
It is one of the most efficient fruit trees at home.
they can prepare juices, compote, jellies, jams or
for making sweets. It is recommended for
small gardens.
Orange
They are fruit trees, whose fruit is ideal to start the
day full of energy and good digestion is recommended
consume it at breakfast.It is a delicious and sweet fruit,
with which you can prepare drinks like juices, tea, and
aromatic essences.
Lemon tree
One of the most necessary and useful fruit trees in the home.
Its fruit,the lemonis used in different recipes of dishes or
drinks. Their presence in the home will not only look good,
it will also help you with its aroma that will fill the space with
freshness.
