ALEXANDER

METHOD: Shake

FUNCTION: Creamy digestive

GLASSWARE: Cocktail glass

INGREDIENTS:
1 ½ oz. Brandy
½ oz. Cocoa cream
2 oz. Cream (evaporated milk or
whipped cream
½ oz. Rubber syrup
5 ice cubes

PREPARATION:
Put the ingredients in the shaker and shake
Blend quickly for a few seconds.
Serve in a previously chilled glass.

DECORATION
Decorate by sprinkling ground cinnamon or nutmeg
nutmeg.
Use the blender

BLOODY MARY
METHOD: Shake
Function: Savory appetizer
GLASSWARE: Long Drink Glass
INGREDIENTS
1½ oz. Vodka
½ oz. Worcestershire sauce
1 pinch Salt
1 pinch Pepper
½ oz. Lemon juice
5 drops Tabasco Sauce
5 oz. V8 tomato juice (1/2 can)
Ice
PREPARATION:
Mix the dressing ingredients and the juice of
slowly seeking equilibrium of
flavor, put in a glass with ice, add the
vodka.
Pour the vodka and juice into a tall glass.
lemon, Tabasco sauce, and Worcestershire sauce. A
the mixture is combined with salt and pepper with 3 or
4 ice cubes. Fill with the juice of
V8 tomato and stirred with a stirrer or
long spoon. The vodka is poured
DECORATION
Garnish with a celery stalk, lemon slice and
remover.
 HEADED
METHOD: Direct

FUNCTION: Digestive

CRYSTALWARE: Balloon Glass

INGREDIENTS:
1 oz. Sweet Chinchón
1 oz. Dry Chinchón

PREPARATION:
Serve the two digestifs directly. It can be served.
flamed, on the rocks, with frappé or dry ice.

DECORATION:
Decorate with coffee beans when they are dry.

CAIPIROSHCA
METHOD: Direct

FUNCTION: Appetizer

GLASSWARE: Long Drink Glass

INGREDIENTS:
2 oz. Vodka
2 units. Tahitian limes (small)
2 tablespoons. Sugar

Ice

PREPARATION:
Cut the lemons into cubes, put them in the glass,
add the sugar and pound with a mortar
to obtain the lemon juice without losing the
bark oils, add ice and vodka,
slightly mixing.

DECORATION
Serve with sorbet.
 CAMpari SPECIAL
METHOD: Direct

Function: Appetizer

GLASSWARE: Long Drink Glass

INGREDIENTS:
1½ oz. Campari
½ oz. Vodka
4 oz. Orange juice
Ice

PREPARATION:
Put the glass with lots of ice, add the
orange juice, add the Campari and the vodka.

DECORATION
Decorate with a slice of orange and
remover

COFFEE COOLER
METHOD: Smoothie

FUNCTION: Refreshing

GLASSWARE: Cappuccino cup

INGREDIENTS:
1 oz. Vodka
½ oz. Kahlua
2 oz. Cold espresso
60 gns. Vanilla ice cream
Ice

PREPARATION:
Mix in the shaker with ice, or blend.

DECORATION:
Decorate with whipped cream and coffee beans.
 FREE CUBA
METHOD: Direct

FUNCTION: Refreshing

CRYSTALWARE: Long drink glass

INGREDIENTS:
2 oz. Rum (Bacardi Blanco)
3 onz. Coca Cola
5 drops. Lemon juice
Ice

PREPARATION:
Put the ingredients directly into the glass
about several ice cubes.

DECORATION:
Decorate with lemon wedge and stirrer.

CLASSIC DAIQUIRI
METHOD: Smoothie

FUNCTION: Refreshing

GLASSWARE: Cocktail glass

INGREDIENTS:
2 oz. Rum (Bacardi Blanco)
½ oz. Lemon juice
½ oz. Gum syrup
Ice

PREPARATION:
Mix in the shaker, pour into the glass
sugar-rimmed with ice. It can be done
serve frozen.

DECORATION
Decorate with a lemon crescent and
sorbet.
 FRUIT DAIQUIRI
Method: Shake

FUNCTION: Refreshing

Glassware

INGREDIENTS:
2 oz. Rum (Bacardi White)
½ oz. Lemon juice
½ oz. Gum syrup
3 Juice from fruit (strawberry, peach)
Ice

PREPARATION:
Mix in the shaker, fill two thirds of the
cup with crushed ice, pour over
on top of the previously strained mixture
sieved

INSTRUCTIONS:
Decorate with the selected fruit and two
sorbets.

DRY MARTINI
METHOD: Refreshed

FUNCTION: Dry appetizer

GLASSWARE: Martini Glass

INGREDIENTS:
1½ oz. Gin
½ oz. extra dry vermouth
Ice

PREPARATION:
Chill the glass before serving, place the
ice in the mixing glass and add the
ingredients, remove the preparation in shape
circular with the spoon for about 10 seconds.
Serve in the glass straining with the little worm.

DECORATION:
Decorate with an olive stuck in a
stick, inside the cup.
 Irish Coffee
METHOD: Direct

FUNCTION: Heater

GLASSWARE: Refractory cup (cappuccino cup)

INGREDIENTS
2 oz. Grants Whisky
1 cdta. Sugar syrup
4 onz. Hot espresso coffee
5 CDTA. Chantilly Cream

PREPARATION:
The previously heated cup, put the whisky,
fill with hot coffee two thirds of the
cup.

DECORATION:
Decorate with whipped cream, coffee beans and
remover.

ELECTRIC LEMONADE

METHOD: Direct

Refreshing

GLASSWARE: Long drink glass

INGREDIENTS:
1½ oz. Vodka
½ oz. Blue Curacao
1 Grenadine dash
½ oz. Lemon juice
4 onz. Mineral Water
½ oz. Sugar syrup

PREPARATION:

Put abundant ice in the glass, add the

pre-made imperial lemonade, the
vodka, a dash of grenadine, finish with the
Blue Curacao.

DECORATION
Decorate with a lemon crescent, cherry
embedded and remover.
 Cuban Mojito

METHOD: Direct
FUNCTION: Refreshing
GLASSWARE: Long drink glass

INGREDIENTS:
2 oz. White rum (Bacardi)
½ oz. Lemon juice
1 cdta. Sugar
4 peppermint or mint branches
4 Mineral water
Ice
PREPARATION:

Crush 3 sprigs of mint with

sugar, on the inner walls of the glass to
flavor it, add the ice, the rum and the juice
with lemon, finally complete with water
mineral.
DECORATION
Decorate with a sprig of mint and
lemon half-moon with sorbet.

NEGRONI

METHOD: Direct

FUNCTION: Bitter aperitif

GLASSWARE: On the rocks glass

INGREDIENTS:
1 ons. Gin
½ oz. Campari
.5 oz. Red vermouth
Ice
PREPARATION:

Prepare the drink directly in the glass on

the ice.

DECORATION
Decorate with a half moon of orange, a cherry
inserted with a toothpick inside the glass.
 ORGASM

METHOD: Direct

FUNCTION: Semi-sweet digestive

CRYSTALWARE: On the rocks glass

INGREDIENTS:
½ onz. Kahlua (coffee liqueur)
½ oz. Bailey's Cream
1 onz. Amaretto
Crushed ice

PREPARATION:

Put crushed ice (shaved ice) in the glass and

add the ingredients in order
mentioned.

DECORATION
Decorate with a crescent moon of orange and a
cherry.

PINK LADY

METHOD: Shake

FUNCTION: Nutritious appetizer

CRISTALERÍA:Copa flauta, copa coctel

INGREDIENTS:
2 Geneva
½ onz. Grenadine
1 and a half onz. Whipped cream
½ onz. Gum syrup
Ice
PREPARATION:

Shake the ingredients in the shaker for 30

Serve by straining over the glass beforehand
cooled.

DECORATION
Garnish with a cherry and a sprig of mint.
 PINEAPPLE COLADA

METHOD: Smoothie or shake

FUNCTION: Refreshing

GLASSWARE: Pear glass

INGREDIENTS:
1 and a half onz. White Rum (Bacardi)
½ onz. Coconut liqueur (Malibu)
4 onz. Pineapple juice
2 onz. Whipped cream
60 gns. vanilla ice cream
Ice
Preparation Arrayanes
PREPARATION:

Blend ice, pineapple juice, and cream

controlling the sweet. Place it in the glass and
add the rum and the liquor.

DECORATION:
Decorate with a slice of pineapple, grated coconut,
a cherry, little umbrellas, and two straws.

PISCO SOUR

METHOD: Shake
Function: Sour appetizer
GLASSWARE: Sour glass

INGREDIENTS:
2 onz. Pisco
1 onz. Lemon juice
1 onz. Gum syrup
¾ Egg white
Ice

PREPARATION:

Blend the ice with the lemon juice, syrup.

of rubber, mix for 30 seconds. Add the egg white
of egg and blend again for 5 seconds. In the
glass to put the pisco and add the mixture.

INSTRUCTIONS:
Decorate with drops of Angostura bitters.
 SCREWDRIVER
METHOD: Direct

FUNCTION: Refreshing

GLASSWARE: Long drink glass

INGREDIENTS:
2 onz. Vodka
4 onz. Orange juice
Ice
PREPARATION:

Place abundant ice in the glass, add the

vodka, remove and place the orange game.

DECORATION
Decorate with half a slice of orange (cherry)
optional crust) and sorbet.

SEX ON THE BEACH

METHOD: Direct

FUNCTION: Refreshing

GLASSWARE: Pear glass

INGREDIENTS
1 onz. Vodka
½ onz. Triple Sec
½ onz. Peach liqueur
2 onz. Pineapple juice
2 onz. Orange juice
½ onz. Grenadine
Ice

PREPARATION:

Put the ingredients in the shaker, shake

for 30 seconds, serve without straining the ice.

DECORATION:
Decorate with pineapple wedge, or with slice of
orange, a cherry, and a sorbet.
 Tequila Sunrise
METHOD: Direct

FUNCTION: Refreshing

GLASSWARE:Long drink glass

INGREDIENTS:
1.5 onz. White Tequila
½ onz. Triple Sec
3 onz. Orange Juice
1 dash Grenadine
Ice
PREPARATION:

Serve the ingredients over the ice in the

indicated order and without removing, leaving for the
last the dash of grenadine.

DECORATION
Decorate with a half-moon of orange and a
cherry inserted with a toothpick and a straw.

Tom Collins
METHOD: Direct

FUNCTION: Refreshing

GLASSWARE: Long drink glass

INGREDIENTS:
2 Gin
½ onz. Lemon juice
½ onz. Rubber syrup
5 onz. Mineral Water
1 dash Grenadine
Ice

PREPARATION:

Place the ingredients directly on the

ice, complete with mineral water and a splash
from grenadine.

DECORATION:
Garnish with a slice of lemon and sorbet.
 Long Island Iced Tea
METHOD: Direct

FUNCTION: Digestive

GLASSWARE: Long drink glass

INGREDIENTS:
½ onz. Vodka
½ Ron
½ onz. Gin
½ onz. Tequila
½ onz. Triple Sec
1 onz. Lemon juice
5 onz. Coca Cola soda
Ice
PREPARATION:

Serve the ingredients directly in the glass

about several ice cubes.

DECORATION:
Decorate with lemon half-moon and stirrer

MARGARITA
METHOD: Shaken

FUNCTION: Appetizer

GLASSWARE: Margarita Glass

INGREDIENTS:
1.5 onz. Tequila
½ onz. Triple Sec
½ onz. subtle lemon juice
½ onz. Sugar syrup
Ice

PREPARATION:

Chill the glass and rim it with salt.

Put the ingredients in the shaker, serve
pouring over the cold cup.

DECORATION
Decorate with a lemon moon.