Cauliflower Soup with Hint of Fresh Lime Zest
Cauliflower, Fresh Lime, Spanish Extra Virgin Olive Oil, Black Peppercorn
RM 16
01 / 01
(02) appetizer
Oriental Chicken Karaage with Roasted Garlic Yogurt
Marinated Boneless Chicken Thigh, Local Spices, Coconut Milk, Katakuriko, Roasted Garlic Yogurt
RM 22
02 / 01
(03) main
Japanese Kombu Tempura Fish Bites
Kombu Marinated Sea Bass, Special Dippings
RM 23
03 / 01
(04) main
Truffle Four Wild Mushrooms
with Japanese Dashi Soup
Combination of Wild Mushrooms Shiitake, Button, Hiratake, Shimeji,
Black Truffle Oil in Kombu & Bonito Flakes Stock
RM 17
Straight Cut Sweet Potato Fries with Dipping
Straight Cut Sweet Potato Fries, Spicy Parmesan Mayo,
Roasted Garlic Yogurt
RM 19
04 / 01
Mushrooms & Hikari Miso with Mafaldine
Hikari Miso, Mixed Mushroom, Baby Spinach, Chilli Oil, Elle & Vire Cream,
Mafaldine, Nori
RM 23
Add-on Seared Sea Bass 60g + RM 8
01 / 02
(02) PASTA
Black & White Spaghetti with Itogiri Togarashi
Shredded Bonito, Duo Spaghetti, Sweet Basil, Lemon Zest And
Itogiri Togarashi
RM 23
Add-on White Clams 8pcs + RM 6
Nusantara Curry Udon with Fried Shallot
Inspired Nusantara Curry Cuisine, Udon Noodles, Red Cherry Tomatoes,Belacan,
Fried Shallot, Itogiri Togarashi
RM 27
Add-on 1Tiger Prawns 3pcs + RM 8
02 / 02
(03) PASTA
Beef Bolognese with Penne & Fried Sweet Basil
Minced Beef in Tomato Sauce, Thyme, Penne, Grana Padano
and Fried Basil
RM 28
Minced Beef White Bianco with Rigatoni & Sundried Cherry Tomatoes
Minced Beef in Creamy Sauce, Creme Fraiche, Mixed Mushrooms, Sweet Basil, Rigatoni,
Sundried Cherry Tomatoes, Chilli Flakes, Grana Padano
RM 31
03 / 02
(04) PASTA
rm 37
04 / 02
(05) PASTA
Mussel Squid Ink Spaghetti Aglio-Olio e Peperoncino
Oyster, Mussel, Dry Chilli, Sundried Cherry Tomato, Yuzu Kosho, Squid Ink Spaghetti,
Italian Parsley, Nori, Spanish Extra Virgin Olive Oil
RM 39
Add-on Reito Oyster 2pcs + RM 10
05 / 02
(06) PASTA
Japanese Pesto Spaghetti
Clam Stock, Pesto Sauce, Spaghetti, Yellow & Green Zucchini, Basil, Sundried Cherry Tomato,
Spanish Extra Virgin Olive Oil
RM 22
Add-on
Asari Clams + RM 6
Classic Pomodoro with Fresh Vegetables Spaghetti
Garlic Oil, Marechiaro Anchovy in Oil, Tomato Sauce, Sweet Pea, Broccoli, Pitted Black, Olive, Green
and Yellow Zucchini, Barilla Spaghetti, Italian Parsley, Spanish Extra Virgin, Olive Oil, Grana Padano,
Basil, Black Pepper Corn
RM 26
Creamy Chicken Ragu & Garden Vegetables Fettucine
Chicken Ragu. Elle & Vire Whipping Cream, Fettucine, Mixed Mushroom, Butter, Chinese
Cabbage & Spinach, Thyme, Lemon, Grana Padano, Spanish Extra Virgin Oil
RM 29
Creamy Carbonara Fettuccine with Onsen Egg
Kampung Egg, Elle & Vire Whipping Cream, Onsen Egg, Fettuccine,
Grana Padano, Spanish Extra Virgin Olive Oil
RM 30
Add-on
Ipoh Smoked Duck 30g + RM 5
Pistachio Pesto Conchiglie With Shishito Pepper (Vegan)
Pistachio Duqqa Spices, Conchiglie, Pesto Sauce, Shishitou Pepper,
Yellow Zucchini, Sundried Cherry Tomato, Karikari Panko
RM 31
06 / 02
Curly Kale Caesar Salad with Onsen Egg
Curly Kale, Romaine Lettuce, Onsen Egg, Caesar Dressing, Roasted Almond, Sundried
Cherry Tomato, Grana Padano, Homemade Panko Crumbles,
Spanish Extra Virgin Olive Oil
RM 27
Add-on Ipoh Smoke Duck 50g + RM 8 01 / 03
(02) main
Tiger Prawn Bisque Spaghetti
Tiger Prawn, Tomato Shrimp Cream, Spaghetti, Chicken Oil & Stock, Butter,
Arugula, Italian Parsley, Parmigiano Reggiano
RM 36
Butterfly Flower Rice with Vegan Condiments (Vegan)
Butterfly Flower Japanese Rice, Japanese Curry Jackfruit, Rendang Mushroom,
Devilled Chilli Fried Tofu, Vegan Anchovies, Peanuts, Cucumber, Sambal
RM 32
Japanese Curry Herb Fish & Chips with Mixed Salad
Deep Fried Kombu Sea Bass, Purple Sweet Potato Chips, Sour Cream Tartar,
Japanese Curry Mayo, Mesclun Salad
RM 34
02 / 03
(03) main
Japanese Beef Curry with Blue Rice
Blue Rice, Beef Curry, Pickled Spicy Green Soy Sauce, Mixed Vegetables,
Coconut Milk, Pickled Vegetables, Italian Parsley
RM 36
Add-on Kampung Egg Omelette + RM 3
03 / 03
(04) main
Roasted Kombu Sea Bass with Green Curry Sauce & Pilaf Rice
Roasted Kombu Sea Bass, Pilaf Rice, Thai Green Curry Sauce, Eggplant, Shichimi
Togarashi, Coriander & Basil, Coconut Milk, Coriander Mint Oil, Prawn Oil
RM 43
04 / 03
(05) main
Japanese Hamburg Steak with Demi Sauce & Fried Vegetables
Australian Angus Beef Hamburg Steak, Demi Sauce, Vegetables, Potato Wedges, Italian
Parsley, Mixed Mushrooms, Elle & Vire Whipping Cream
RM 56
05 / 03
(06) main
Japanese Clean Citrus Salad
Pomelo, Orange, Avocado, Beetroot, Citrus Vinaigrette, Mixed Salad,
Mint Leave, Thai Basil Leave, Red Chilli, Roasted Californian Pistachio,
Spanish Extra Virgin Olive Oil
RM 31
Roasted Chicken Basquaise Style
with Turmeric Rice & Piperade Sauce
Roasted Confit Chicken Leg, Turmeric Rice, Piperade, Smoked Paprika, Shichimi Togarashi,
Butter, Elle & Vire Whipping Cream, Basil, Spanish Extra Virgin Olive Oil
RM 38
06 / 03
AJISAI 2.0 / Ceremonial Matcha Terrine with Whipped Cream
Niko Neko AJISAI 2.0 / Organic Ceremonial Matcha, Elle & Vire Whipping Cream
RM 22
01 / 04
(02) dessert
Signature Roasted Sicilian Pistachio Terrine with Whipped Cream
Roasted Sicillian Pistachio Terrine, Elle & Vire Whipping Cream,
Roasted Californian Pistachio
RM 24
02 / 04
(03) dessert
Monograph’s Japanese Creamy Egg Pudding with Whipped Cream
Caramel Duck Egg Pudding, Elle & Vire Whipping Cream
RM 20
Deconstructed Strawberry Mille Feuille with Cremeux Blanc
Deconstructed Mille Feuille, Strawberry, Cremeux Blanc, Almond Flakes, Icing Sugar
RM 25
06 / 04
Japanese Beef Curry with Turmeric Rice
Turmeric Rice, Beef Curry, Pickled Spicy Green Soy Sauce, Mixed Vegetables,
Coconut Milk, Pickled Vegetables, Italian Parsley
RM 28
Add-on Kampung Egg Omelette + RM 3
Roasted Chicken Basquaise Style
with Turmeric Rice & Piperade Sauce DRINKS
Roasted Confit Chicken Leg, Turmeric Rice, Piperade, Smoked Paprika, Shichimi Togarashi,
Butter, Elle & Vire Whipping Cream, Basil, Spanish Extra Virgin Olive Oil
RM 32
Japanese Clean Citrus Salad
Pomelo, Orange, Avocado, Beetroot, Citrus Vinaigrette, Mixed Salad,
Mint Leave, Thai Basil Leave, Red Chilli, Roasted Californian Pistachio,
Spanish Extra Virgin Olive Oil
RM 30
COFFEE
Curate Coffee Roasters
BOLD Brazil
Caramel, toasted hazelnuts, chocolate
BLACK RM 10 WHITE RM 14
Chocolate
Finca Sabrina (60% cacao
Bright and sweet with berry fruitiness and silky texture
RM 15
Girpapas Sea Salt (59% cacao)
Bold and bittersweet with a twist of smokey and salty goodness
RM 15
matcha
NIKO NEKO / MATCHA
AJISAI 2.0 / Ceremonial Matcha
Balanced nuttiness & Umami, hint of bitterness with medium creaminess
TEA RM 12 LATTE RM 13
TSUBAKI Houjicha / Roasted Green Tea
Medium hazelnut nuttiness & medium smokey roastiness
TEA RM 12 LATTE RM 13
01 / 05
02 / 05
