RISK ASSESSMENT – Cooking in kitchenette
Location Falcon Coaches Ltd Assessment RA1
20a Wintersells Road Reference:
Byfleet
Surrey KT14 7LF
Department Workshop
Activity/Process Description
The use of the George foreman grill
Hazards present.
Fire, smoke inhalation, electrocution, spillages, food allergies.
Existing Control Measures.
Portable appliance testing for the George Foreman grill is completed annually.
Visual inspection priori to each use.
Always attended when in use.
Tongs used to prevent contact with the grilling plate.
Thorough cleaning of the George Foreman after each use.
Fire blanket always nearby when in use.
No combustibles within 1 metre of the grill when it is in use or hot.
Spill mat in place to catch oil spillages
Allergies information for ingredients sought and sent out. Any relevant allergies is requested from staff. To be sent
to Martin Short.
Identify Existing / Other Risk
Assessments
Identify regulatory requirements Fire Safety
Electricity at work
Who Might be Harmed : Worst Typical Likelihood or Overall Risk
A x B = C (see Risk Assessment Matrix) Outcome (A) Probability (B (C)
1 Low to 5 High 1 Rare to 5 Certain 1 Low to 25 High
Employees, Visitors and Contractors 4 2 8
Is the risk managed to an acceptable degree using
the existing control measures? Yes
If no, Name of Manager to progress and what further action is required?
Manager: Richard Telling
Action:
Proposed Date to complete: 1st August 2024
Date Above Action Completed Risk Assessment Review Date 24th May 2024
Risk Assessor - Signature: Print Name:
Chris Moore Date : 1st June 2024
Staff briefed by - Signature: Print Name: Date: