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Quiz Competition

Food Safety quiz

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Ben George
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0% found this document useful (0 votes)
58 views36 pages

Quiz Competition

Food Safety quiz

Uploaded by

Ben George
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Quiz Competition

What is the primary focus of


quality management?

A) Profit maximization B) Customer satisfaction

C) Marketing strategy D) Employee welfare


What is the primary focus of
quality management?

A) Profit maximization B) Customer satisfaction

C) Marketing strategy D) Employee welfare


What does the acronym "PDCA"
stand for?

A) Plan, Do, Check, B) Plan, Deliver,


Act Control, Assess

D) Prepare,
C) Project, Design,
Develop, Control,
Complete, Analyze
Approve
What does the acronym "PDCA"
stand for?

A) Plan, Do, Check, B) Plan, Deliver,


Act Control, Assess

D) Prepare,
C) Project, Design,
Develop, Control,
Complete, Analyze
Approve
What does the lockout/tagout (LOTO)
procedure ensure?

A) Equipment is B) Unauthorized use


properly cleaned after of equipment is
use prevented

C) Machines are safe


D) Doors are always
to work on by
locked in the
isolating them from
workplace
power sources
What does the lockout/tagout (LOTO)
procedure ensure?

A) Equipment is B) Unauthorized use


properly cleaned after of equipment is
use prevented

C) Machines are safe


D) Doors are always
to work on by
locked in the
isolating them from
workplace
power sources
Emergency escape/first aid safety sign
should be in which color?

A) Green B) Red

C) Yellow D) Blue
Emergency escape/first aid safety sign
should be in which color?

A) Green B) Red

C) Yellow D) Blue
Which tool is commonly used to
identify the root cause of quality
issues?

A) Flowchart B) Histogram

C) Fishbone Diagram D) Scatter Diagram


Which tool is commonly used to
identify the root cause of quality
issues?

A) Flowchart B) Histogram

C) Fishbone Diagram D) Scatter Diagram


Which is the workplace
organization method?

A) Kaizen B) Six sigma

C) Five S D) Lean methodology


Which is the workplace
organization method?

A) Kaizen B) Six sigma

C) Five S D) Lean methodology


Which organization is responsible
for setting standards in India?

A) FSSAI B) NABH

C) BIS D) ISO
Which organization is responsible
for setting standards in India?

A) FSSAI B) NABH

C) BIS (Bureau of Indian


D) ISO
Standards)
Which organization monitor food
safety and quality in India?

A) OSHA B) BIS

C) ISO D) FSSAI
Which organization monitor food
safety and quality in India?

A) OSHA B) BIS

C) ISO D) FSSAI
ISO 45001 is a standard that relates to
which of the following?

A) Environmental B) Occupational health


management and safety

C) Quality management
D) Information security
systems
ISO 45001 is a standard that
relates to which of the following?

A) Environmental B) Occupational health


management and safety

C) Quality management
D) Information security
systems
What is the full form of ISO?

B) International
A) Indian Organization
Organization for
for Safety
Standardization

C) Indian Standards D) International


Organization Standards Organization
What is the full form of ISO?

B) International
A) Indian Organization
Organization for
for Safety
Standardization

C) Indian Standards D) International


Organization Standards Organization
What is the full form of FSSAI?

A) Food Safety and B) Food Standards and


Standards Association Safety Authority of
of India India

C) Food Safety and


D) Federal Security and
Standards Authority of
Safety Agency of India
India
What is the full form of FSSAI?

A) Food Safety and B) Food Standards and


Standards Association Safety Authority of
of India India

C) Food Safety and


D) Federal Security and
Standards Authority of
Safety Agency of India
India
What is the purpose of a quality
audit?

B) To assess
A) To inspect products compliance with
standards

C) To reduce costs D) To train employees


What is the purpose of a quality
audit?

B) To assess
A) To inspect products compliance with
standards

C) To reduce costs D) To train employees


Which concept focuses on long-
term strategies for continuous
improvement?

A) Quality Assurance B) Kaizen

C) PDCA Cycle D) Lean Management


Which concept focuses on long-
term strategies for continuous
improvement?

A) Quality Assurance B) Kaizen

C) PDCA Cycle D) Lean Management


In Six Sigma, what does the
"DMAIC" process stand for?

A) Design, Measure, B) Define, Measure,


Assess, Innovate, Analyze, Improve,
Control Control

C) Define, Monitor, D) Develop, Measure,


Adjust, Improve, Analyze, Improve,
Control Certify
In Six Sigma, what does the
"DMAIC" process stand for?

A) Design, Measure, B) Define, Measure,


Assess, Innovate, Analyze, Improve,
Control Control

C) Define, Monitor, D) Develop, Measure,


Adjust, Improve, Analyze, Improve,
Control Certify
Which among is not an Indian
Standard mark
Which among is not an Indian
Standard mark

indicates that the The mark certifies that a


manufacturer or importer product conforms to an
affirms the goods' Indian standard (IS)
conformity with European developed by the Bureau
standards. of Indian Standards
The FPO mark is a
The BIS Hallmark is a
certification mark
hallmarking system in
mandatory on all
India, certifying the
purity of the metal processed fruit products
sold in India
Which body in India is responsible
for setting standards for laboratories

A) NABL B) FSSAI

C) NABH D) NITI Aayog


Which body in India is responsible
for setting standards for laboratories

A) NABL (National
Accreditation Board for
B) FSSAI
Testing and Calibration
Laboratories)

C) NABH D) NITI Aayog


Which is the correct logo for Non
Vegetarian food

A) B)

C) D)
Which is the correct logo for Non
Vegetarian food

A) B)

C) D)
Thank You

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