Again, now with my translation (with help from Google)
Clapps Darling
Ancestry: USA before 1860 probably from “wood-colored butter pear”
Distribution: Germany
Tree: Strongly floating outward shoots, irregular branching, sparsely branched fruit shoots, loose crown skeleton, wood has low frost hardiness
Fruit: medium to large, uniform shape; yellowish green, bright yellowish red striping on sun side; yellow-white, juicy, sometimes gritty, melting flesh
Yield: medium, regular, fruit not wind-proof
Ripening time: middle to end of August (pick while still hard), ready to eat end of August to end of September, not good for storing, very quickly becomes over-ripe
Use: Unassuming early pear well-suited for fresh consumption, wind-protected places preferred