“Spezzatino Porcino” is the new album by Fabio Fabio, set to be released on September 13th. An album that could be defined as progressive trip-hop, in which Marco Foresta and Mattia Ricco wander between electronic sounds, tribalism, slow rhythms, and fragments of random moments from Rai Radio Tre, along with the sounds of the Canavese woods, transforming walks into explorations of a mysterious tropical jungle: a provincial man transforms into a man of the world.
A unique album in its meta-genre, composed of 7 tracks immersed in various soundscapes that amplify the diversity of the mixed ingredients. Compositions that feel like journeys through someone else's memories, reminiscent of school trips to “Minitalia.”
Like an adventurous bike trip, cinematic and intense. Distorted impressions of old vinyl records found at flea markets or given by relatives who have discarded their turntables in the attic to listen to music on their phones.
A playful blend of dark voices, heavy beats, and elegant arrangements, where sound is shaped with a precise, organic, and varied style: you are unlikely to hear anything quite like it, but it will remind you of many things you have already experienced.
It’s like visiting an old abandoned villa, immersed in the woods, reclaimed by the forest: every room resonates differently, chaotic, still, and serene. Each door conceals the power of a restless place filled with asymmetrical yet ordered and crumbled memories: the then becomes the now.
Pagan nursery rhymes ooze from the walls. A promiscuous blend that possesses a wild, handcrafted, and witty sound density: this is the key to deciphering the recipe for spezzatino porcino.
“Spezzatino Porcino” will be released on September 13th by 42 Records and Ivreatronic, digitally and as an exclusive double LP.
Cover by Piero Percoco
Mixed by Cosmo
Master by Andrea Suriani
supported by 4 fans who also own “Spezzatino Porcino”
I love "universe" albums, albums that don't fit in any other context besides the ones laid out for you. Sure, you can still play it in moments of everyday life, but you'll still feel like you are sipping a cold vermouth and nibbling on some olives in a seaside haunt in the end. Edward Rossi
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