Thanksgiving is more than just a time to feast—it’s an opportunity to gather with loved ones, uplift our local communities, reflect on traditions, and celebrate our intricate connection to nature. Nature is a precious source of nourishment, inspiration, and comfort, and our talented chefs have mastered traditions and techniques that capture its true essence.
To celebrate this gratitude-filled holiday, we sat down with Chef Chris Crary, Culinary Director at 1 Hotel Nashville, and Chef Daniel Palumbo, Executive Chef at 1 Hotel Hanalei Bay, to explore how they celebrate Thanksgiving in a sustainable, uplifting way.
From Thanksgiving meals that honor Hawaii’s rich culture to impactful meal donations in Music City, we hope their stories, recipes, and tips inspire you to gather with purpose this holiday season and beyond.
Discover more:https://lnkd.in/e4-eCfVG
#1Hotels #DoAllTheGoodYouCan #MissionDrivenHospitality