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The document discusses the production capacity and operating capacity of various pieces of bakery equipment, including two ovens, two mixers, a divider, a slicer, and an entire production line. It provides details on the minimum and maximum number of batches per day each can process, as well as the installed capacity and operating capacity in terms of loaves produced per batch and minutes taken per batch. The document also asks how many kilograms of dough translates to 1000 loaves and what is the allowable percentage range for substandard loaves.

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Osagie Alfred
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© Attribution Non-Commercial (BY-NC)
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Download as XLSX, PDF, TXT or read online on Scribd
43 views

Answer Questions

The document discusses the production capacity and operating capacity of various pieces of bakery equipment, including two ovens, two mixers, a divider, a slicer, and an entire production line. It provides details on the minimum and maximum number of batches per day each can process, as well as the installed capacity and operating capacity in terms of loaves produced per batch and minutes taken per batch. The document also asks how many kilograms of dough translates to 1000 loaves and what is the allowable percentage range for substandard loaves.

Uploaded by

Osagie Alfred
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Minimum no of batches/day Maximum no of batches/day

S/n Equipment 1 2 3 4 5 6 Oven A Oven B Mixer A Mixer B Divider Slicer Entire production 7 line

Qty

Installed Capacity Unit Loaves/Batch Loaves/Batch Mins /Batch Mins /Batch Mins /Batch Mins /Batch loaves/day

Operating Capacity Quantity

a b c d e f

Questions How many KG of dough translates into 1000 loaves. Allowable percentage range for substandards

Answer

Operating Capacity Unit Loaves/Batch Loaves/Batch Mins /Batch Mins /Batch Mins /Batch Mins /Batch loaves/day

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