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Tea Manufacturing Process

The document outlines the key steps in the tea manufacturing process. The process begins with fresh green leaves that are sorted, cleaned, and withered. The leaves then undergo various processing steps like steaming, pan frying, rolling, drying, and firing to produce the different types of tea - white, green, oolongs/pouchongs, and black teas. The steps involve withering, bruising, fermenting, rolling, drying, and firing the leaves to develop their flavors.

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Thefoodiesway
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2K views1 page

Tea Manufacturing Process

The document outlines the key steps in the tea manufacturing process. The process begins with fresh green leaves that are sorted, cleaned, and withered. The leaves then undergo various processing steps like steaming, pan frying, rolling, drying, and firing to produce the different types of tea - white, green, oolongs/pouchongs, and black teas. The steps involve withering, bruising, fermenting, rolling, drying, and firing the leaves to develop their flavors.

Uploaded by

Thefoodiesway
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
Download as doc, pdf, or txt
Download as doc, pdf, or txt
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The Oberoi Centre of Learning and Development

Tea Manufacturing Process


Fresh green leaves

Sorting and cleaning

Steaming Withering

Steaming, pan Shaking or Rolling for china


frying or firing rolling gently for blacks and orthodox
6-8 hours to blacks, cutting for
bruise leaf CTC teas
edges

Rolling and drying Short Full fermentation


fermentation

Drying Final firing or Pan firing or Firing


drying drying

White tea Green tea Oolongs and Black teas


Pouchongs

Drying

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