Heating Ventilation and Air Conditioning: 1. Thermodynamcs
Heating Ventilation and Air Conditioning: 1. Thermodynamcs
1. Thermodynamcs is the study of energy transformations and relation between heat, energy and work done.
Second Law: Heat spontaneously flows from hot to cold object and not vice versa.
Heat can flow from cold object to hot object if work is done for the same. E.g.: refrigerator and AC.
COP coefficient of performance: ratio of heat removed to work done to achieve the same.
Typical refrigerators have COP values between 2 and 6.” Bigger is better!”
First Law: The internal energy of a closed system changes only due to addition or removal of heat.
Q=U+W
Types of process
1. Isothermal Process occurs when the temperature of gas remains constant.
2. When the pressure of the gas is constant it is called Isobaric Process
3. Isochoric Process is the process in which volume of the gas is constant.
4. Adiabatic Process is the process where there is no flow of heat into or out of the system. E.g.: when gas
is rapidly compressed or expanded.
Third Law: It is impossible to lower the temperature of an object to absolute zero (no motion) in a finite
number of steps.
Zeroth Law: If system A is in equilibrium with system B and also system C is in equilibrium with B
then systems A & C are also in equilibrium.
Note:
When two objects have the same temperature, they are in thermal equilibrium.
More heat is exhausted to the kitchen than is removed from the refrigerator.
2. Refregiration: The process of heat removal
It works on 2nd law of thermodynamics. It is done to maintain temperature of object or room at a temperature
other than ambient (surrounding) temperature.
Heat
Heat is a form of energy and absence of heat is cold. SI unit BTU (British thermal unit)
Heat flows by conduction (collision), convection (movement) or radiation (without heating the medium).
If heat increases, molecules of object vibrate which (the vibration) can be measured by thermometer.
Types of heat :
I. Specific heat- Heat required to raise the temperature of one pound of substance by 1F
II. Sensible heat- Change in temperature due to molecular motion without change in state.
III. Latent heat – Change in state without change in temperature
Humidity
It is the amount of water vapour present in air.
There are three types:
I. Absolute: Total volume of water present in given volume of air.
II. Relative: The ratio of water vapour present in air to saturation amount at given temperature
III. Specific: Ratio of total mass of water vapour to mass of dry air
The device used to measure humidity is called psychrometer.
Increase in humidity causes water precipitation, reduction in sweating & decrease in humidity causes irritation
of eyes and skin.
Humidity should be maintained 50- 60 %
Air flow
Air flow is measured in CFM (cubic feet per minute).It is measured using anemometer.
The meter indicates velocity of air flow in ft/min; you need to multiply it with its cross section area. (For supply
diffuser, A.H.U, ducts & split units).
Terms:
Saturation temperature is the temperature at which the change of state takes place.
Pressure is force per unit area measured in PSI, Bar, kg/cm2 and Kpa (kilo pascal).
Instruments
1. Thermometer: A thermometer is a device that measures the temperature
of things. The name is made up of two smaller words: "Thermo" means
heat and "meter" means to measure.
The thermometer measures temperatures in Fahrenheit, Celsius and
another scale called Kelvin. Fahrenheit is used mostly in the United
States, and most of the rest of the world uses Celsius. Kelvin is used by
scientists.
When you look at a regular outside bulb thermometer, you'll see a thin red
or silver line that grows longer when it is hotter. The line goes down in
cold weather. This liquid is sometimes colored alcohol but can also be
metallic liquid called mercury. Both mercury and alcohol grow bigger
when heated and smaller when cooled. Inside the glass tube of a
thermometer, the liquid has no place to go but up when the temperature is
hot and down when the temperature is cold.
2. Psychrometer: Whirl the instrument rapidly for at least one minute, but no more than three. The dry
bulb thermometer simply reads the
temperature of the surrounding
air. However, as the wet bulb
passes through the air, water
evaporates from the wick causing
the wet bulb thermometer to read
a lower temperature than the
dry bulb. This happens because
evaporation has a cooling effect
on the wet bulb thermometer.
The temperature of the wet bulb
Thermometer will decrease as the
instrument is swung until the
moisture content of the wet wick
reaches equilibrium with that of
the surrounding.
Refer the below table for RH
Note:
Order of starting
1.Condensor pump
2.CT fan
3.Primary Pump
4.Chiller
5.Secondary Pump
6.AHU
VAV
Major components of Chiller:
Throttling:
Throttling devise is another vital part of all the refrigeration systems and air conditioning systems apart from the
compressor, condenser and the evaporator. The refrigerant leaves the compressor at high pressure and
temperature and enters the condenser. After leaving the condenser the refrigerant is at medium temperature and
high pressure and then it enters the throttling valve. In the throttling valve the pressure and the temperature of
the refrigerant is reduced drastically and suddenly. Thus us it is the throttling valve where the temperature of
the refrigerant is reduced and it is then able to produce the cooling effect in the evaporator of the refrigerator or
the cooling coil of the air conditioner. The throttling valve also controls the amount of the refrigerant that
should enter into the evaporator depending on the refrigeration load.
Note:
EER (Energy efficiency Ration) = Btu/W/Hr
COP = 3.516/(kW/ton)
R-12 replaced with R143-a : 1,1,1,2-Tetrafluoroethane then R – 154a latest (all eco - friendly).
Note: F= (C x 1.8) + 32
Latent heat cannot be measured by thermometer
1 Ton = 12000 btu/hr =3.5 KW = 400 CFM (Cubic feet meter) = 1m3 = 1000 Kg
Humidity (absolute) depends on temperature and pressure
For CFM measurement of AHU please operate it in manual mode (without VFD)
25 mm = 1 2.4 Gpm/
inch TR
Inch MM GPM TR
1/2 12 2 1
3/4 20 4 2
1 25 7 3
1 1/4 32 15 6
1 1/2 40 23 10
2 50 45 19
2 1/2 65 73 30
3 80 130 54
4 100 268 112
5 125 499 208
6 150 721 300
8 200 1248 520
10 250 1967 820
12 300 2818 1174
14 350 3436 1432
16 400 4552 1897
18 450 5824 2427
20 500 7253 3022
24 600 40593 16914
28 700 14533 6055
30 750 16745 6977
4. Other Devices
A.H.U: (Air Handling Unit)
FCU
Split unit
VRV: Variable refrigerant volume (single outdoor for many indoor units)
Note:
Ramping of motor reduces stress on gear box
Most people are familiar with water boiling at 100°C. How does refrigerant boil at 46°F? Every
substance has a unique boiling temperature based on its composition and pressure.
Chiller Efficiency
Chiller energy is function of load and lift
Lift is the difference between evaporator pressure and condenser pressure
The more the lift more energy is required for a load which means lesser the lift more efficient the chiller is.
Scale:
The solid particles of salt dissolved in water are called dissolved solids. Several types of salts such as Calcium and
Magnesium are normally dissolved in water. The total of all these is called Total Dissolved Solids or TDS. The quantity
of these salts is measured in PPM or parts per million. Although these dissolved salts are not visible to the naked eye, we
can measure them using a TDS or Conductivity Meter.
The Dissolved Solids present in water do not cause any harm to the condenser tubes at room temperature. When the
temperature of the water rises inside the tubes, solubility of water reduces. Ions such as Ca and Mg, which are in a
dissolved state, combine with other elements and precipitate out as Calcium and Magnesium Carbonates. Some of these
precipitates are hard and stick to the condenser tubes. This is called Scale. Energy is lost when there is scale formation.
The loss varies based on thickness and the type of hard scale.
Hard scale is difficult to remove. It is normally removed using an acid and by mechanical brushing. The condenser tube
thickness is about 0.8 mm. When acid and mechanical brushing is used, there is small erosion in the wall thickness of the
tube. It is also extremely difficult to neutralize the acid completely. Quite often traces of acid are left behind
unintentionally and this can cause damage to the welds. If Silica is present in the water the scale is much harder. Hard
scale forms very rapidly. Sometimes within two weeks
The most common method of treating cooling tower water is with chemicals (Dosing the water at cooling tower)
Highly corrosive chemicals like Chlorine or Sulphuric acid are often added for disinfection and scale control
purpose. They reduce the life of the equipment.
Phosphates are the most common additives. These are excellent fertilizers and promote growth of algae and
bacteria. There are unintended deposits and byproducts due to chemical treatment. These cannot be removed by
normal means. One of this byproduct is Calcium Phosphate.
Now a technique that helps in controlling hard scale despite bad quality of water is Ultra Low Frequency Wave
treatment or the ULF treatment. It does not try to remove the Ca and Mg ions. It focuses on controlling the
harmful effects of these when the temperatures are high
It is an established fact that energy waves with various amplitudes and frequencies affect molecules differently.
– Gamma and X-rays tend to strike off electrons.
– Ultraviolet rays are used to purify water.
–At Ultra Low Frequencies, these waves increase the inter-molecular bond strength because of which Ca
and Mg ions are held tight, and they are less likely to come out and form hard scale. If by chance the Ca ions
come out, the crystal structure of the deposit is different (soft scale)
The effect of bio-film is probably of least concern to most people. Bacteria in cooling tower water produces
bio-film. Bio-film reduces heat transfer. The ULF waves weaken the bacteria. This is followed up by
Copper-Silver ionization, which prevents the bacteria from multiplying and kills them. In this process a
transformer/rectifier brings down the AC 230 V to a low voltage DC current. This current is passed through the
electrodes. Once the current leaves the electrode the copper and silver ions are released. They bring down the
bacteria level dramatically i.e. the Total Bacteria Count (TBC)
RAW
water
TDS 250 1,200
PH 6.5 – 8.5
Total hardness (CaCO3) <80 <100
Chloride content <50 <200
Silica (SiO2) <30 <50
Cooling Tower
Checks
Motor alignment, belt, fan blade & noise (daily)
All valves and cleaning of base (weekly)
Water quality checks (monthly)
PAC
Precision Air conditioning is used to
precisely control room temp and
humidity even for period of hours
with maximum efficiency. Also they
are best at equal air distribution. They
are also called Computer Room Air
Conditioner (CRAC)
Note:
The Cool set point must be 1° C above the Reheat set point.
The Dehum set point must be 1% RH above the Humidify set point.
DO’s
Outdoor Units:
Indoor Unit: